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Since St. Patty’s Day is just around the corner I thought I’d share one of my all time favorite desserts. TO DIE FOR thin mint brownies. These are a chocolate lovers favorite! Seriously you gotta try these mint brownies. They’re perfect for a get together because you DO NOT want the whole pan sitting around. Trust me!
2 TB evaporated milk could use milk for substitute
2 cups powdered sugar
1/2 tsp. peppermint extract
couple drops green food coloring
1 cup semi-sweet chocolate chips
1 tsp vanilla
1/2 cup chopped andis mints
Make brownie mix according to package. Fold in thin mints and pour into a greased 9x9 pan. Bake according to package directions. Once your brownies are done let them cool for about an hour. In a medium sized bowl mix 4 TB butter, powdered sugar, evaporated milk, peppermint extract and green food coloring until fluffy. Spread mint frosting over brownies. Refrigerate 1 hour. For chocolate glaze, combine 4 TB butter, chocolate chips and melt for 1 minute in the microwave. Once chocolate chips are melted, stir in vanilla. Pour over green frosting and spread by tipping pan. Sprinkle andis mints on top. Refrigerate for 1 hour before cutting.