TO DIE for thin mint brownies

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mint brownies

Since St. Patty’s Day is just around the corner I thought I’d share one of my all time favorite desserts. TO DIE FOR thin mint brownies. These are a chocolate lovers favorite! Seriously you gotta try these mint brownies. They’re perfect for a get together because you DO NOT want the whole pan sitting around. Trust me!

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mint brownies

Don’t you just want to take a bite?! ;)

mint brownies

Thin mint girl scout cookies mixed in these mint brownies were the PERFECT addition!

mint brownies

These little hands just couldn’t resist.

mint brownies

Either could these ones. ;)

mint brownies

TO DIE for thin mint brownies


  • 1 brownie mix mix according to package directions
  • 15 chopped thin mint cookies
  • 1 stick of butter softened
  • 2 TB evaporated milk could use milk for substitute
  • 2 cups powdered sugar
  • 1/2 tsp. peppermint extract
  • couple drops green food coloring
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla
  • 1/2 cup chopped andis mints


  1. Make brownie mix according to package. Fold in thin mints and pour into a greased 9x9 pan. Bake according to package directions. Once your brownies are done let them cool for about an hour. In a medium sized bowl mix 4 TB butter, powdered sugar, evaporated milk, peppermint extract and green food coloring until fluffy. Spread mint frosting over brownies. Refrigerate 1 hour. For chocolate glaze, combine 4 TB butter, chocolate chips and melt for 1 minute in the microwave. Once chocolate chips are melted, stir in vanilla. Pour over green frosting and spread by tipping pan. Sprinkle andis mints on top. Refrigerate for 1 hour before cutting.


To die for thin mint brownies recipe

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.