Double chocolate pudding cookies


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Pudding cookies have to be one of my absolute favorite cookies! They are SUPER soft and absolutely perfect. I love my cookies with a little crunch on the outside but gooey in the middle. These double chocolate pudding cookies are sure to win some friends over. ;) Seriously they are the best e-v-e-r.

Double chocolate chip pudding cookies


Double chocolate pudding cookies


  • 1 cup margarine (or butter) softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 3.4 oz pkg instant vanilla pudding mix
  • 2 eggs (at room temp)
  • 1 tsp vanilla
  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips (could substitute for more chocolate chips)


1. Preheat oven to 350 degrees.
2. Cream together butter and sugar in a large mixing bowl. Stir in pudding mix (dry) and vanilla.
3. Beat in one egg at a time.
4. In a separate bowl mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Stir in the chocolate chips.
5. Line baking with baking mat and then spoon cookie dough onto the baking sheet. Bake for 8-10 minutes.
Enjoy with a cold glass of milk!

mmm… want a bite? ;)

Double chocolate chip pudding cookies on ...these are the best!


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more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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  1. Adele posted on April 11, 2013 at 4:09 am (#

    Well this is pretty much the best thing ever! I want one right now! Definitely have to make time to bake these. Thanks for the recipe!

  2. Francesca posted on April 11, 2013 at 5:30 pm (#

    Oh my gosh that is totally not fair. I get bigger hips as I drool over that stack-o-sinful cookies…oh how I WANT!

    And, you have AMAZING photography on this site….kudos!

  3. Allison posted on April 11, 2013 at 8:45 pm (#

    Those look wonderful. Thanks for posting and I can’t wait to try them.

  4. Gina posted on April 12, 2013 at 9:30 am (#

    Well you know- I may have to give those a try. Hubs has been begging me to make my regular choc chip cookies that he loves so much. But I am ready for something new. These may be it for me. Thanks!

  5. Angela @ Another Bite Please posted on April 12, 2013 at 10:56 am (#

    wow these look so good….love the combo of white & chocolate chips.

  6. OneMommy posted on April 12, 2013 at 3:13 pm (#

    Oops! Had a little helper hit the button before I was ready… Those look delicious! Definitely got to get the husband to make those!

  7. Sarah posted on April 13, 2013 at 6:00 am (#

    Just featured the recipe on my Friday Finds post! These look great! Thanks for sharing!

    • Jamielyn posted on July 18, 2013 at 3:16 pm (#

      Thanks for the feature Sarah! xo

  8. Nikki posted on April 13, 2013 at 12:31 pm (#

    These cookies look amazing, and I like mine nice and soft inside, too. I think I have everything I need to make them, so I might just have to try them this week.

    Tracey at Girls to Grow linked to this post, and that’s how I found it.

  9. Summer posted on April 13, 2013 at 5:11 pm (#

    I made these last might and they were fantabulous! They were very soft and gooey! This recipe is another keeper!

  10. Carolyn posted on April 15, 2013 at 5:37 pm (#

    Just baked the cookies and we give them two thumbs up! They are dangerously delicious! ;)

  11. Neva Fels posted on April 16, 2013 at 6:25 pm (#

    I also love your cookie recipes and look forward to following you. I hope you will take a moment to check out my Cookie Bouquet recipe on my blog: I’m a grandmom that loves to bake cookies for grandkid hugs.

  12. Lisa posted on April 20, 2013 at 4:42 pm (#

    I’m going to make these cookies tomorrow and i was curious, do you use unsalted or salted butter? Thanks!

    • Jamielyn posted on April 21, 2013 at 8:47 pm (#

      I use margarine or salted butter. Hope that helps. Let me know how you like them. :)

  13. Heather posted on April 23, 2013 at 3:57 am (#

    Hi Jamielyn. I haven’t used pudding in a cookie recipe before, sounds really good! I’m going to try these for sure. I make a lot of gourmet cookies and CC is still my favorite. I saw this recipe was pinned a lot on Pinterest. Congrats!

    Thanks for sharing this recipe and have a sweet day!

    • Jamielyn posted on July 18, 2013 at 3:18 pm (#

      Using pudding in recipes makes them so delicious! It’s like using sour cream or applesauce to make them moist and fluffy! Yum! :)

  14. Jessica posted on April 27, 2013 at 11:51 am (#

    How many cookies does this make? (Sorry if this question shows twice……when I submitted it the first time, it never showed up)

    • Jamielyn posted on April 28, 2013 at 1:19 pm (#

      Hi Jessica! It makes about 2-3 doz depending on how big you make the cookies. :)

  15. June Grosswiler posted on April 28, 2013 at 3:10 pm (#

    U have some neat things

    • Jamielyn posted on April 28, 2013 at 4:55 pm (#

      Thanks June! Have a great Sunday! :)

  16. Joan posted on May 26, 2013 at 2:03 am (#

    I couldn’t sleep so am up too early and ran across you cookie recipe! Picking up granddaughter today and yes we are going to make these cookies! Thank you and God bless.

    • Jamielyn posted on May 26, 2013 at 11:15 am (#

      Let me know you you like them. They are my favorite! :D

  17. cathyo posted on June 6, 2013 at 9:03 pm (#

    Really!!!! A full cup of butter is correct? The pictures look awesome and I love cookies with pudding in the mix. I have another recipe with pudding but it uses oatmeal and they are wonderful. I just made these and, the flavor is great but they fell flat. After cooking the first pan, I refrigerated the dough for an hour and added another 1/2 cup of flour but to no avail – they still were as flat as a pancake. If I make these again I think I would cut the butter in 1/2. Any suggestions? Oh, I did double the recipe which means a full pound of butter!

    • Jamielyn posted on June 7, 2013 at 4:57 am (#

      Hi Cathy! Yup- 1 cup of butter. Only on special occasions do I make these. ;) I’m wondering if the butter was too soft. If I accidentally melt mu butter of soften it too much they will fall flat. The butter needs to be soft, but not flat. Also, you could try taking out some of the butter and see if that helps. Let me know how it turns out with less butter. :D

  18. Leslie posted on June 9, 2013 at 6:34 am (#

    I just made these yesterday, they were AWESOME! I featured them on my blog, thanks for posting this great recipe!!

    • Jamielyn posted on June 9, 2013 at 1:30 pm (#

      Thanks Leslie! Glad you enjoyed them. They are my favorite! :D

  19. Peter Sonne posted on June 10, 2013 at 1:45 am (#

    They are small blessings.They are good Can turn a bad Day into a good Day.Peter from Denmark-Copenhagen

  20. Erin posted on June 15, 2013 at 3:12 pm (#

    Well, I just tried making these. Followed instructions to the letter, but my dough was very gluey, which gave me gluey cookies as opposed to gooey ones. I usually use shortening instead of butter, but I tried butter with this. I think that might be where I had trouble. Or I didn’t pack the flour enough and had less than needed… I don’t know. I usually make the Nestlé recipe on the back of the bag to great success (using shortening of course). They taste okay, but not great.

    • Jamielyn posted on June 17, 2013 at 2:18 pm (#

      Hey Erin! Sorry you had trouble with the recipe, they have always turned out great for us. I’m thinking that either the butter was too melted or there was not enough flour added. It could be an issue with humidity or altitude depending on where you live. But I would try adding a little more flour next time. Happy baking!

  21. Carol posted on July 31, 2013 at 4:48 pm (#

    These look great! Besides vanilla, have you ever tried any other flavor of pudding? I don’t have vanilla pudding on hand but I do have chocolate. Would that be too much chocolate flavor?

    • Jamielyn posted on August 1, 2013 at 3:59 pm (#

      Mmmm, I haven’t tried it with chocolate pudding, but if you are a chocolate lover I’m sure it would turn out great! You’ll have to try it and let us know! :)

  22. farah posted on July 31, 2013 at 11:04 pm (#

    what type of flour did u use?

    • Jamielyn posted on August 1, 2013 at 4:00 pm (#

      I just used All Purpose White Flour!

  23. Megan posted on August 22, 2013 at 10:53 pm (#

    these were absolutely amazing!!!! made them yesterday & will definitely be making them again :)

  24. Erin posted on August 31, 2013 at 5:55 pm (#

    I’m a bit of a choclate chip cookie connoiseur and these are awesome! I used 1 cup of milk choclate chips, 1/2 cup of white, and 1/2 cup of semi-sweet. I was kind of bored of my previous cookie recipe and fits the bill now! Next time I’m going to swap out some all-purpose flour for whole wheat – always adds a little bit of nuttiness. Its a keeper! (now if only that Orange Zucchini Bread from some other site turned out as well…)

    • Jamielyn posted on September 2, 2013 at 4:45 pm (#

      I’m glad you liked these Erin! I am always looking for new chocolate chip cookie recipes but this one is one of my go to’s! :)

  25. Renee Minutello posted on October 22, 2013 at 8:03 am (#

    These look great

    • Jamielyn posted on October 26, 2013 at 4:36 pm (#

      They are so yummy! Hope you enjoy them!

  26. courtney posted on October 29, 2013 at 6:07 pm (#

    Oh my… just made these and I LOVE them! Cannot wait for the fiance to get home to try!

    • Jamielyn posted on October 31, 2013 at 2:06 pm (#

      I’m so glad you love them! They are one of our family favorites! :)

  27. Sharon Kellner posted on October 30, 2013 at 11:31 am (#

    I can’t wait to try these. I always loved my recipe and have not tried too many others. I think this will beat mine hands down

    • Sharon Kellner posted on October 30, 2013 at 11:31 am (#

      Can’t wait to try

    • Jamielyn posted on October 31, 2013 at 1:56 pm (#

      Hope you enjoy them! Pudding cookies are the best…I love how moist they get!

  28. Dina posted on October 31, 2013 at 4:54 pm (#

    they look yummy!

  29. Joey posted on December 7, 2013 at 9:59 pm (#

    These are my first pudding cookies, but definitely won’t be my last! Love the texture! I only added mini m&m’s to this, in place of the other chips-yum! Thanks for the recipe :)

    • Jamielyn posted on December 7, 2013 at 11:10 pm (#

      Yum, I love putting mini m&m’s in cookies! I’ll have to try that with this recipe! Glad you liked it! :)

  30. Kayla posted on December 15, 2013 at 2:00 pm (#

    I made these cookies and took them to work and everyone absolutely loved them! Very moist! Love this thanks for sharing!

    • Jamielyn posted on December 16, 2013 at 5:11 pm (#

      I’m glad everyone loved them! Pudding cookies are my favorite…they are always so soft and moist! Thanks for your comment Kayla!

      • AS posted on December 20, 2013 at 10:29 am (#

        How long do these last for before they dry out? A few days or do they have to be consumed by the next day?

      • Jamielyn posted on December 23, 2013 at 12:19 pm (#

        They last about 2-3 days in an airtight container! :)

  31. Jamey posted on December 24, 2013 at 2:07 pm (#

    I don’t personally like white chocolate, but my boys and husband said they are really delicious :)

    • Jamielyn posted on December 27, 2013 at 2:23 pm (#

      I’m glad they liked them! :) Thanks for stopping by Jamey!

  32. Kayla posted on January 13, 2014 at 12:42 am (#

    Made these and took them to work and everyone loved them. They are so moist and soft. Thanks for sharing.

  33. Kristen posted on January 17, 2014 at 9:33 am (#

    Has anyone made these with gluten free flour? If so, how did they turn out.

    • Jamielyn posted on January 17, 2014 at 4:33 pm (#

      I’ve never made them with gluten free flour, but I’ve heard you can substitute it in cookies just fine. It is a 1:1 ratio, so you would use 2 1/4 cups of flour! Let us know if you end up trying it! :)

  34. Heather posted on January 29, 2014 at 12:19 am (#

    This is definitely my new cookie recipe. They are so soft and tasty. I made a couple of substitutions. I used jello sugar free white chocolate pudding (1 oz). I also used milk chocolate and peanut butter chips. The dough was a little dry, so I added a little bit of water. I chilled it between baking batches to make it easier to use in my cookie scoop. Thanks for the recipe :)

    • Jamielyn posted on January 30, 2014 at 8:51 pm (#

      Thanks for leaving such a nice comment Heather! I’m glad these are your new cookie recipe! :) Yum, the peanut butter chips would be delicious too…I’ll have to switch it out sometime!

  35. Courtney posted on February 3, 2014 at 7:39 pm (#

    These are good! However, I just made them and my dough seemed a little dry and clumpy.. any suggestions? This is my first time ever making cookies from scratch.

    • Jamielyn posted on February 13, 2014 at 9:48 pm (#

      You may have used a little too much flour…everyone measures flour differently. Next time I would add a little less flour and make sure that your butter is softened to room temperature! Good job making your first batch of cookies from scratch! :)

  36. Aubry posted on February 5, 2014 at 8:51 pm (#

    Just finished making a batch and they came out delicious!! Perfect winter treat! The vanilla pudding mix gives the cookies a nice texture!! Thank you!!

    • Jamielyn posted on February 8, 2014 at 1:24 pm (#

      I’m glad you liked them Aubry! Thanks for coming back to tell us how it went! :)

  37. Ann posted on April 15, 2014 at 5:09 pm (#

    Jamielyn, these looks devine. Have you or any one of your responders tried adding nuts to these? I think pecans would be a great addition. Thanks.

    • Jamielyn posted on April 21, 2014 at 6:47 pm (#

      Thanks Ann, these are some of our favorites! I haven’t tried adding nuts to these since my kiddos aren’t big fans of nuts…but I think it would really delicious if you added pecans in. Let us know how it goes if you try it! :)

    • Rachel posted on August 19, 2014 at 3:38 am (#

      I added pecans to mine and they were soo good.!

  38. Katalina posted on May 10, 2014 at 8:17 am (#

    how many were you able to make with these ? I’d love to make them for my boyfriend’s birthday ^^

    • Jamielyn posted on May 14, 2014 at 1:03 am (#

      Hi Katalina! If I remember right, it was about 2 dozen! :)

  39. terry posted on May 21, 2014 at 6:24 pm (#

    just wanted to know , could you substitute the vanilla pudding for the chocolate?

    • Jamielyn posted on July 23, 2014 at 9:40 pm (#

      Hi Terry! I haven’t tried it with the chocolate, but I bet it would be yummy! :)

  40. Katie posted on June 9, 2014 at 6:35 pm (#

    Our family LOVES these cookies!! My daughter has Celiac Disease so we use gluten free flour but they are still so delicious! Quick question though….How many cookies does this recipe make? I am planning on making them for my daughters 2nd grade class this week.

    • Jamielyn posted on July 2, 2014 at 4:24 pm (#

      I’m glad your family loves these! It’s good to know that they still taste yummy gluten free. Sorry this is a little late, but these cookies usually make about 2 dozen!

  41. Linda posted on June 10, 2014 at 4:28 pm (#

    I can’t print any of your recipes and they look so good. Can somebody help?

    • Jamielyn posted on July 2, 2014 at 4:29 pm (#

      Hi Linda! There is a little print button on the top right corner of the box with the recipe in it! Hope that helps! :)

  42. Debbie posted on June 30, 2014 at 5:27 pm (#

    I have made these cookies several times now and they are now our favorite, everyone comments on how good they are. Curious if you have ever made them in bar form? I was thinking of trying it, I’m just not sure what size pan and for how long. thanks!

    • Jamielyn posted on July 2, 2014 at 3:26 pm (#

      Your comment made my day Debbie! I have never made these in bar form, but I’m sure it would work great! Definitely let us know if you give it a try, I’d love to know how it turns out! :)

      • Debbie posted on July 3, 2014 at 3:51 pm (#

        I baked them in a 9×13 pan for about 25-30 minutes. They turned our great. Just liked having the option of making them in bar form for when I’m short on time. Thanks for sharing your recipe!

  43. espy posted on July 1, 2014 at 8:15 pm (#

    Omg this look delicious! I’m definitely trying this recipe this week! Just you use dark brown sugar or light brown sugar?..:)

    • Jamielyn posted on July 2, 2014 at 3:15 pm (#

      I use light brown sugar. Hope you enjoy these, they are one of my favorites! :)

  44. Andrea posted on August 7, 2014 at 5:13 pm (#

    These are amazing!  First time I can say I liked eating the baked cookie as much as eating the chocolate chip cookie dough!

    • Jamielyn posted on August 13, 2014 at 6:38 pm (#

      Such a compliment, thanks Andrea! I love when the cookies tastes as good as the dough!

  45. Rachel posted on August 19, 2014 at 3:34 am (#

    They were soo good. I didn’t have chocolate chips on hand just the white chocolate chips the first time I made them. Sooooooo delish! I’m planning on making a double batch tomorrow as we speak!

    • Jamielyn posted on September 11, 2014 at 12:20 am (#

      Your comment made my day! I’m so glad you enjoyed these cookies, they are my favorite!! :)

  46. Anna Leigh posted on August 19, 2014 at 10:48 am (#

    I was just wondering if using milk chocolate chips mixed with the white chocolate chips makes the cookies overly sweet for someone who doesn’t usually like things that are too sweet? have you ever tried semi sweet chocolate instead of milk? thanks!!

    • Jamielyn posted on September 11, 2014 at 12:23 am (#

      I’ve tried both milk chocolate chips and semi sweet chocolate chips and they both turned out great! I just prefer the milk in this particular recipe. :)

  47. Laurie posted on August 20, 2014 at 11:07 am (#


    These look delicious, question though about the instant vanilla pudding mix. 
    I’m from Belgium and I want some clarification.

    The pudding mix, if you make normal vanilla pudding do you make it with warmed up milk? or with cold milk?

    We have this:



    I’m thinking the second one. Cold preparation

    • Jamielyn posted on September 11, 2014 at 12:30 am (#

      Hi Laurie! The first link looks just like the kind that I use! You don’t have to make the pudding, you just put it in dry! :)

  48. Julie posted on August 21, 2014 at 6:55 pm (#

    You don’t need the pudding mix. Use 2 tbsp. cornstarch instead. I’ve done this with cakes, cookies and brownies for years. Yup, that’s my secret…out of the bag now :)

    • Jamielyn posted on September 11, 2014 at 12:38 am (#

      Thanks for the tip Julie! Good to know when I don’t have vanilla pudding on hand. :)

  49. Rachel Amina posted on August 22, 2014 at 1:04 pm (#

    Love to seeing this Great cookies post. Please continue inbox me more recipes. I like cookies most.  Will be grateful to make some soon. 

  50. Emz & Fancy Nancy posted on August 24, 2014 at 3:55 pm (#

    We made these today… But realized last minute that we had butterscotch pudding mix…. Instead of vanilla… Awesome mixup!
    Thanks for sharing!

    • Jamielyn posted on September 11, 2014 at 12:46 am (#

      Yum, sounds delicious! Good to know you can switch it up and it will still taste yummy!

  51. RaD posted on August 27, 2014 at 7:33 pm (#

    “Line baking with baking mat and then spoon cookie dough onto the baking sheet”

    LOL… trying to figure out what you meant here!

    • Jamielyn posted on September 11, 2014 at 12:58 am (#

      Sorry for the confusion! I line my cookie sheet with a baking mat or parchment paper and then add the cookie dough by spoonfuls on the baking mat. Hopefully that makes more sense! :)

  52. Maria posted on September 2, 2014 at 5:36 pm (#

    I made these today and they are the best cookies I have ever made.  Thank you for this wonderful recipe.  I didn’t have vanilla pudding  in the house…so I used coconut instant pudding and they came out perfectly.  It is only a subtle difference and you can barely taste the coconut flavor.  I also used the salted butter.   Thanks again!!!!

    • Jamielyn posted on September 18, 2014 at 12:45 am (#

      Thanks for your comment Maria! I’m so gald you enjoyed these cookies! I love how moist they are! :)

  53. Tara posted on September 4, 2014 at 7:50 pm (#

    Just put them in the oven! Im making them for my class. Im really looking forward to trying them out, also hoping for my math class to pick them for are business thingy . Thanks for puting the recipe on here!! C:

    • Jamielyn posted on September 20, 2014 at 10:22 pm (#

      I hope your class enjoyed these Tara! Thanks for stopping by! :)

  54. Jessica posted on September 25, 2014 at 11:09 pm (#

    Hi. I was just wondering, how many cookies does this recipe make? 

    • Jamielyn posted on September 27, 2014 at 1:52 pm (#

      About 2 dozen! :)

  55. Lisa posted on October 12, 2014 at 9:27 pm (#

    Ever since I made a batch of cookies with pudding mix in it, I’ve been hooked! lol! These are so decadent! Thanks for sharing your recipe :)

    • Jamielyn posted on October 16, 2014 at 12:46 am (#

      Thanks for your comment Lisa! Pudding cookies are the BEST, they are moist and delicious every time! :)

  56. SBryan1218 posted on January 17, 2015 at 12:31 pm (#

    How many cookies does this recipe make? We are having a large group over, and these look AMAZING! Would love to make them for our guests. Just wondering if a single recipe will be sufficient, or if I might need to double it. Thanks :)

    • Jamielyn posted on January 20, 2015 at 1:35 pm (#

      Hi! If I remember right, this recipe makes about 2 dozen!

  57. Renee posted on January 18, 2015 at 10:50 pm (#

    Not impressed with this cookies,to much of a flour taste,will not make again.

    • Jamielyn posted on January 20, 2015 at 1:39 pm (#

      Hi Renee! I’m sorry these cookies didn’t turn out well for you! Everyone measures flour differently, so maybe add less flour if you make it again. :)

  58. Marlene Pinelas posted on February 14, 2015 at 8:47 pm (#

    What do you mean by a baking mat? How does parchment paper work?

  59. Austin posted on March 3, 2015 at 7:38 pm (#

    How many cookies can you make with a recipe like this?? Like would it be enough to make 30 cookies?

    • Jamielyn posted on March 10, 2015 at 1:27 am (#

      It should make about 2 dozen cookies! :)

  60. Tracey posted on March 7, 2015 at 8:19 pm (#

    How many cookies does this recipe make it does not say?

    • Jamielyn posted on March 10, 2015 at 1:32 am (#

      It should make about 2 dozen! :)

  61. Tracey posted on April 12, 2015 at 6:40 pm (#

    Can I use a different flavor of pudding when I make these?

  62. Tara posted on April 27, 2015 at 11:47 am (#

    how much time does this take

    • Jamielyn posted on April 30, 2015 at 11:07 pm (#

      Probably about an hour total! :)

  63. Carol Roberts posted on May 18, 2015 at 10:25 am (#

    These are the best cookies ever!!!!! I made them yesterday and usually I only like cookies warm from the oven but these are just a delicious the next day!! My new favorite cookie recipe! :) Thanks so much for sharing.

    • Jamielyn posted on May 18, 2015 at 10:27 pm (#

      I am so happy you enjoyed this recipe! Thank you so much for your kind comment Carol! :)

  64. Angela posted on June 2, 2015 at 11:22 am (#

    I was really excited to find a new cookie recipe that seems different than so many others you find online. I tried making these last night but for some reason my cookies began to burn within 5 minutes or so. I am not sure where it went wrong! I did not have the baking mat but I used parchment paper. I was also wondering if maybe the butter was not soft enough or if maybe I had a little too much flour. Can you please give any suggestions so I can try them again. I will not give up on making these cookies!


  65. Angela posted on June 3, 2015 at 3:47 pm (#

    Hello! I tried making these cookies a few nights ago and they burned within the first few minutes. I am not sure if that is because I did not use a baking mat or if I added a little too much of something. Any thoughts or suggestions as to why they burned so fast?


    • Jamielyn posted on June 4, 2015 at 12:09 am (#

      Hi Angela! I haven’t had a problem with these burning before, I’m sorry you had trouble with that! Next time I would try lowering the temperature, reducing the time, and cooking them on a baking mat. :)

  66. Sandy posted on June 10, 2015 at 10:10 am (#

    How many batches of cookies does this recipe make? I can’t see it anywhere.

    • Jamielyn posted on June 15, 2015 at 4:27 pm (#

      Hi Sandy! It usually makes about 2 dozen! :)

  67. Jennifer Cooley posted on June 10, 2015 at 9:13 pm (#

    I am an avid baker and love to whip up anything in the kitchen. I am a proud mother of 4 and have 2 stepchildren. I love spending time with my honey relaxing in front of the television. 

  68. Louise Hardison posted on June 12, 2015 at 10:44 pm (#

    OMG! The cookies on this page look really delicious. I can’t wait to try some of the recipes.

  69. Hannah posted on July 20, 2015 at 10:13 pm (#

    I have made these cookies from your above recipe soooooo many times after finding it on Pinterest! It’s my go-to and everyone who has ever had one gushes over them. Thanks for making me look good.

  70. Bre LeBlanc posted on August 8, 2015 at 2:59 pm (#

    Hey , I found this on Pintrest and thought I HAVE to try these .. thin coincidentally,  a friend at work made them, these exact cookies and I fell in love . I learned from her that it is best to use margarin because butter will make then spread . I’m making them today with a friend of mine and I’m excited to see if I screw up or do an awesome job. 

  71. Lisa posted on December 17, 2015 at 12:49 am (#

    hi,  how large do you make the cookies. Do you drop them by one measured Tablespoon or use a certain size cookie scoop? Thx

    • I Heart Naptime posted on December 17, 2015 at 7:38 am (#

      We just used a couple of tablespoons from the utensil draw – one to make a scoop and the other to push it onto the cookie sheet. :)

  72. Tonya Martin posted on January 14, 2016 at 9:28 pm (#

    Can u use any flavor pudding? Like for instance pumpkin spice 

    • I Heart Naptime posted on January 15, 2016 at 9:30 am (#


  73. Mandy posted on July 4, 2016 at 9:13 am (#

    These are my go-to cookie recipe! The only changes I make are to cut down the white sugar a bit, only use 3/4 cup of butter, and mine have to bake for about 11-12 minutes. Every time it makes around 40 cookies on the smaller side. Thanks so much for the recipe, they are without a doubt my favorite cookies to bake (and eat!)

  74. Elizabeth posted on December 24, 2016 at 3:54 pm (#

    Hi I just made these and folled your direction to the T and they are wonderful so yummy~crisp around the edges and soft and chewy on the inside! This will be remade at our house for sure~ thankyou for sharing! Merry Christmas!