Restaurant Style Salsa

Restaurant style salsa! This salsa is SO good! I have tried my fair share of salsa’s living in AZ and I have to say this is the best homemade salsa recipe I have tried yet! We make this at least once a month! Make sure you have lots of chips on hand. ;)
Restaurant style salsa... this stuff is AMAZING and super easy to make!
Restaurant Style Salsa


  • 1 can (28 Ounce) Whole Tomatoes (drained)
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
  • ¼ cups Chopped Onion
  • 1 clove Garlic, Minced
  • 1/4 teaspoon Sugar
  • ¼ teaspoon Salt
  • 3/4 cups Cilantro, finely chopped
  • 1 1/2 TB fresh lime juice
  • If you like your salsa spicy throw in:
  • 1/2 to 1 Jalapeño, chopped fine
  • 1/4 tsp ground cumin


  1. Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. I blend mine for about 10-15 seconds. Refrigerate salsa for at least an hour. Serve with tortilla chips.

Recipe adapted from The Pioneer Women

This salsa is the best recipe I have found yet! Just make sure to have a BIG bag (or two) of tortilla chips…you won’t want to run out! ;)

Restaurant style salsa... this is seriously the best out there!


Restaurant style salsa... the best out there!

Looking for more Mexican food dishes? You’ll love these:

World’s best taco soup

Green chile enchiladas 

Chicken taco bowls


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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.