Restaurant style salsa! This salsa is SO good! I have tried my fair share of salsa’s living in AZ and I have to say this is the best homemade salsa recipe I have tried yet! We make this at least once a month! Make sure you have lots of chips on hand. ;)
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
¼ cups Chopped Onion
1 clove Garlic, Minced
1/4 teaspoon Sugar
¼ teaspoon Salt
3/4 cups Cilantro, finely chopped
1 1/2 TB fresh lime juice
If you like your salsa spicy throw in:
1/2 to 1 Jalapeño, chopped fine
1/4 tsp ground cumin
Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. I blend mine for about 10-15 seconds. Refrigerate salsa for at least an hour. Serve with tortilla chips.
Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.