Restaurant style salsa! This salsa is SO good! I have tried my fair share of salsa’s living in AZ and I have to say this is the best homemade salsa recipe I have tried yet! We make this at least once a month! Make sure you have lots of chips on hand. ;)
Restaurant Style Salsa adapted from The Pioneer Women
Ingredients
- 1 can (28 Ounce) Whole Tomatoes (drained)
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
- ¼ cups Chopped Onion
- 1 clove Garlic, Minced
- 1/4 teaspoon Sugar
- ¼ teaspoon Salt
- 3/4 cups Cilantro, finely chopped
- 1 1/2 TB fresh lime juice
- If you like your salsa spicy throw in:
- 1/2 to 1 Jalapeño, chopped fine
- 1/4 tsp ground cumin
Instructions
- Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. I blend mine for about 10-15 seconds. Refrigerate salsa for at least an hour. Serve with tortilla chips.
http://www.iheartnaptime.net/tasty-tuesday-restaurant-style-salsa/
Ingredients
- 1 can (28 Ounce) Whole Tomatoes (drained)
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
- ¼ cups Chopped Onion
- 1 clove Garlic, Minced
- 1/4 teaspoon Sugar
- ¼ teaspoon Salt
- 3/4 cups Cilantro, finely chopped
- 1 1/2 TB fresh lime juice
- If you like your salsa spicy throw in:
- 1/2 to 1 Jalapeño, chopped fine
- 1/4 tsp ground cumin
Instructions
- Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. I blend mine for about 10-15 seconds. Refrigerate salsa for at least an hour. Serve with tortilla chips.
This salsa is the best recipe I have found yet! Just make sure to have a BIG bag (or two) of tortilla chips…you won’t want to run out! ;)
Enjoy!
Looking for more Mexican food dishes? You’ll love these:
Bettie Rocker
aw man, mexican food is my WEAKNESS! i will definately be making this soon. like tonight kind of soon!
yum!
jennoreilly
oh, this does look good! I think my hub would LOVE this, def do the more to taste on the cilantro though we have a big weakness for cilantro!
Stopping by from TidyMom, come visit me if you get a sec :)
Happy Friday!
Sherry @ Lamp Unto My Feet
You can't beat homemade salsa! YUM!
Yenta Mary
Hi! Found you through the Treehouse, and now following along … :) That salsa looks fabulous!
foodfloozie.blogspot.com
Catmull's
You don't know me but I read your blog. made this salsa and it is AMAZING! my family ate the whole thing before I finished making a salad. And they are super picky. thanks for sharing I am in L O V E with this!!
The Answer Is Chocolate
Yum! I could eat salsa every day so will definitely give this a try. Saw you on Sunday Showcase at Under the Table and Dreaming. Think with our blog names, we have anything in common? lol
Katie P
Yum yum yum! I'm making flautas tonight, this would go awesome with them!!
Katie P
Food, Wine, & Mod Podge
Rory from Tools Are For Women Too!
This is right up our ally! We have planted a salsa garden this year…ok, just a few tomato plants, cilantro and other herbs, and different peppers. We have gotten a few peppers already, lots of cilantro, but still waiting patiently for the tomatos. Can't wait! Thanks for showing us this recipe on Modern Craftswoman Monday! Rory
Stephanie Lynn @Under the Table and Dreaming
Inspiring recipe! I can't wait to try this! TFS! Thanks for joining the Sunday Showcase. I greatly appreciate it. Hope you are enjoying your week! ~ Stephanie Lynn
Kim -today's creative blog
I do need to try that! Looks great. Thanks for linking up, please don't forget to add my link to your post. :)
Sarah @ The Pumpkin Patch
My husband LOVES salsa and I so far my attempts at making it from scratch have totally BOMBED! I will definitely have to try this. I think he would love it.
Thanks for sharing it with us at Messy Monday.
JHill
Thanks for linking up to the Mad Skills party!
madincrafts.blogspot.com
★All Thingz Related★
Yum! I'm gonna try it!
Thanks for sharing @ Anything Related!
Rachael
just made it…. yum!!! Thanks for sharing. I love your blog!
Karen @ THEBUSYBUG
Jamielyn, could I store this salsa in my storage or do I have to use it right away? Is there a shelf life? TFS. Bug Hugs.