Easy pizza pinwheels made with fluffy crescent rolls, marinara and all your favorite pizza toppings. The perfect snack or appetizer that’s ready in just 20 minutes!
Table of Contents
Baked Pizza Pinwheels
My family absolutely loves these pinwheels. They’re a fun appetizer or snack that’s delicious and both adult and kid-friendly. Some of our other favorite go-to’s are pigs in a blanket, ham and cheese rolls and garlic knots.
When it comes to my kids and when they’re hungry – they want something good and fast. And these pizza pinwheels make the perfect snack!
These little roll ups are made with Pillsbury Crescent Dough (or pizza dough) just like my crescent roll pizza! You can use jarred pizza sauce or if you have a little more time, homemade marinara sauce. They take just a few minutes to prepare and they bake in just about 10 minutes.
I love that these are super easy to make, can be adapted to be kids or adult friendly and make a great after school snack, or even a light meal. So simple and delicious!
How to Make Pizza Pinwheels
Roll out the dough. To get started, you’ll need to flatten out the dough first. You can use refrigerated crescents or pizza dough; they both come out to roughly the same size. Be sure to flour the surface first to avoid sticking.
Add sauce and toppings. Spread on the sauce and add some toppings. Each roll makes about a dozen pinwheels, and you can divide the toppings to get more variety (similar to how I split the toppings in the photo below).
If you’re using crescents, you’ll want to make sure you press the seams together.
Roll the pinwheel. The next step is probably the hardest, but the great thing about these roll-ups is that they are very forgiving as they bake even if they look sloppy after you roll them up.
You’ll need to roll them lengthwise; I usually start by folding the edge and then continue the rolling motion, doing just a little bit at a time to keep the filling from falling out.
TIP: One tip that I got from a reader was to freeze the roll for 10-15 minutes before slicing to preserve their shape. I thought that was a great idea if you have the time!
Slice into pieces. Using a sharp knife, slice the roll into 1-inch pieces. I like to rinse off my knife every couple of slices so that the cuts are cleaner.
Add to baking sheet and bake. Place onto a foiled-lined baking sheet about 2 inches apart. Bake in the oven at 350°F until tops are golden, about 9-11 minutes.
Serve and enjoy! Let cool for a couple of minutes and then serve with favorite dipping sauce such as pizza sauce or ranch.
Variations
There are SO many fun variations you can make for these pizza pinwheels! Instead of pepperoni, add some chicken, diced peppers, onions, mushrooms or any other specialty ingredients you like. Baked ham and cheese pinwheels are also another favorite!
Below are some yummy ideas:
Sauces:
Toppings:
- Cheese: Mozzarella, provolone, cheddar, pepper jack, monterey, parmesan
- Veggies: Peppers, onions, tomatoes, mushrooms, basil, jalapenos
- Meats: Pepperoni, turkey pepperoni, chicken, Canadian bacon, ground beef
Combinations:
- Pepperoni: Pizza sauce, mozzarella, pepperoni
- Veggie: Pizza sauce, mozzarella, chopped veggies of choice
- BBQ chicken: BBQ sauce, chicken, mozzarella, red onion
- Alfredo: Alfredo or white pizza sauce, mozzarella, chicken
- Pesto: Pesto sauce, mozzarella, chicken, tomatoes
- Buffalo: Buffalo sauce, mozzarella, chicken, ranch
More Pizza Recipes
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Pizza Pinwheels
Ingredients
- 1 can refrigerated crescents , or pizza dough
- ½ cup pizza sauce or marinara , more as needed
- 1 cup shredded mozzarella cheese , more as needed
Optional toppings: pepperoni, bell peppers, olives, onions, mushrooms
For dipping: extra marinara or ranch
Instructions
- Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
- Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
- Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces with a sharp serrated knife. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
- Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
- Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.
Notes
- For larger pinwheels, roll lengthwise (the shortest side). You’ll want to make sure the fillings are the same for the whole pizza if you choose this method.
- For a cleaner cut, use a sharp knife and cut slowly. You could also freeze the pinwheel roll for about 10-15 minutes before slicing. This helps preserve their shape!
- Pepperoni: Pizza sauce, mozzarella, pepperoni
- Veggie: Pizza sauce, mozzarella, chopped veggies of choice
- BBQ chicken: BBQ sauce, chicken, mozzarella, red onion
- Alfredo: Alfredo or white pizza sauce, mozzarella, chicken
- Pesto: Pesto sauce, mozzarella, chicken, tomatoes
- Buffalo: Buffalo sauce, mozzarella, chicken, ranch
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Hi there, I made this recipe the other night as an appetizer when friends came over. It was a big hit and we all enjoyed it. I made it with the crescent dough, pizza sauce, mozzarella, pepperoni and red pepper exactly as you said. One of the previous comments said to put the pinwheels in a muffin tin and that’s what I did. Excellent idea and it worked perfectly. I would highly recommend this recipe. Yummy. I had more pizza sauce for dipping but I don’t think it really is necessary especially if you put enough pizza sauce in the pinwheels.
So glad you enjoyed the pizza pinwheels! Thanks for your review Alison :)
Just made these tonight and everyone (including all 4 of my kids!) loved them! We did two rolls and used the pizza dough. I prepped one and popped in freezer while I did the second and it worked perfectly, will definitely make again! Thank you for the recipe:-)
Great! So glad the recipe was a hit with your family!
can you freeze left overs if there are any
I think so! I would just store in the freezer and then pop them in the oven to toast them up.
Hello! Is there a chance I could roll these up (a day ahead of time) but not slice and put in the oven until party time? Or will ingredients run out/make things soggy? Thanks, they look delish!
Hi Julie! I’ve never topped pizza dough and waited to bake so I’m not sure. I know there are some pizza places that do this, so I think it would work! Let me know if you try it :)