Chocolate chip and sprinkle birthday cookies! I love everything about these cookies!
Today is my Birthday (well technically the 29th is, but there is no leap year this year), so we’re celebrating with my favorite cookies! :D Not just any ordinary cookies… “special birthday cookies” as my kids would say. I could easily eat half a dozen… and I just might! I heard calories don’t count on your Birthday. ;) If you lived near by, I would totally share and we could celebrate and eat cookies together. You may just need to whip up a batch of these yummy cookies to see how good they really are! It’s Friday. That calls for a celebration!
Pre-heat oven to 350°. Cream butter and sugar in a large bowl. Add in eggs and vanilla and mix until combined. In a separate bowl whisk together the flour, baking soda and baking powder. Slowly add the flour mixture to the sugar mixture. Fold in chocolate chips and sprinkles. Using a cookie scoop or spoon, place the cookie dough on a baking sheet and bake for 8-12 minutes, or until the bottoms are golden brown. They should still be soft in the middle. Remove from oven and allow cookies to cool on pan for 2 minutes and then remove to cooling rack.
Store in an air tight container for up to 3 days, or freeze.
These cookies are super soft in the middle with a little crisp around the edge. My kind of cookies!
I big fat puffy heart sprinkles. The end.
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.View all posts by →