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This time of year always seems to put me in the mood for a warm glass of apple cider. I’m not a coffee drinker, but decided to test out international delight’s sweet cream to doctor up one of our families favorite treats. It was the PERFECT addition. This caramel apple cider was the best I have ever had. My husband, who doesn’t even like apple cider drank his right up. Give it a try this holiday season…
Ingredients
- 2 cups apple cider (I prefer Sprouts or Trader Joe's)
- 1/4 cup International delight cold stone sweet cream (in dairy section)
- 1/4 tsp cinnamon
- whipped cream
- caramel topping
Instructions
- Combine apple cider and cinnamon in a small pot and bring to a boil. Once it has come to a boil, remove from heat and pour in cream. Stir and allow to cool for 2 minutes.
- Pour into glasses and top with whipped cream and caramel topping. If desired, you can decorate the top of the cup by dipping in caramel and then cinnamon sugar.
Enjoy!!
The International Delight Facebook page shares coupon savings and a chance to share your delight this holiday season.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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