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This time of year always seems to put me in the mood for a warm glass of apple cider. I’m not a coffee drinker, but decided to test out international delight’s sweet cream to doctor up one of our families favorite treats. It was the PERFECT addition. This caramel apple cider was the best I have ever had. My husband, who doesn’t even like apple cider drank his right up. Give it a try this holiday season…

Sweet cream caramel apple cider


  • 2 cups apple cider (I prefer Sprouts or Trader Joe's)
  • 1/4 cup International delight cold stone sweet cream (in dairy section)
  • 1/4 tsp cinnamon
  • whipped cream
  • caramel topping


  1. Combine apple cider and cinnamon in a small pot and bring to a boil. Once it has come to a boil, remove from heat and pour in cream. Stir and allow to cool for 2 minutes.
  2. Pour into glasses and top with whipped cream and caramel topping. If desired, you can decorate the top of the cup by dipping in caramel and then cinnamon sugar.



The International Delight Facebook page shares coupon savings and a chance to share your delight this holiday season.


Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.