Chocolate chip OREO cookie bars

I have quite the treat for you today! Chocolate chip OREO cookie bars. We were doing our usual Sunday baking this past week and planned to make Congo Bars. After sifting through the pantry, to my surprise we only had half a cup of chocolate chips. WHAT?!

Well, I looked around some more and I was able to round up some OREO’s and white chocolate chips and decided I would give it a go. It was the perfect combo. These turned out amazing! We topped these bad boys with a scoop of vanilla ice cream and we were all in heaven. Love Sundays so much!

Chocolate chip oreo cookie bars

Chocolate chip oreo cookie bars

Ingredients

  • 2 cups brown sugar
  • 2/3 cup salted butter (softened)
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 12 OREO cookies (crushed)
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • Optional: Top with 2 extra OREO cookies and a 1/4 cup white chocolate chips

Instructions

  1. Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl with a mixer. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in OREO's and chocolate chips.
  2. Line a 13x9 with foil and press dough into pan with flour on your hands. Place in oven and bake for 25-35 minutes on until lightly browned. Oven temps will vary. Test with a tooth pick.
  3. If you would like you may take the bars out 15 minutes in and top with OREO's and white chocolate chips.
  4. Allow bars to cool and enjoy with a cold glass of milk!
http://www.iheartnaptime.net/chocolate-chip-oreo-cookie-bars/

Chocolate chip OREO cookie bars

Top with a scoop of vanilla ice cream and hot fudge and you have yourself an even BETTER treat! AMAZING!!

Chocolate chip OREO cookie bars

 

Enjoy! :D

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Crystal@SewCreative posted on July 11, 2013 at 10:16 am (#
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    Oh my goodness those look SO GOOD!!! My stomach is growling just looking at them. Pinned!

    Reply

  2. Tina posted on July 11, 2013 at 8:00 pm (#
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    )

    My college cafeteria used to make something like these. They only had them about every other week. Since they were “rare” I ate 3-4 at a time. I still frequent alumni events catered by the same people and always squeal if they have these. I plan on trying these as soon as Oreos make it to my kitchen! :) I think the brown sugar will make them super yummy!

    Reply

    • Jamielyn replied on July 12th, 2013 at 11:36 am

      I love finding recipes to the treats I’ve always loved! I hope they taste similar to your cafeterias recipe so you can make them whenever you want! :)

      Reply

  3. Kristyn posted on July 11, 2013 at 10:33 pm (#
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    )

    These look DELISH!!! :D

    Reply

  4. Melissa posted on July 12, 2013 at 3:07 am (#
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    Oh my! These sound delicious! and the ice cream and hot fudge looks amazing!

    Reply

  5. Lynda posted on July 15, 2013 at 12:18 pm (#
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    )

    These sound yummy!!

    Reply

  6. marissa | Rae Gun Ramblings posted on November 6, 2013 at 7:28 pm (#
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    )

    oooh these sound delicious

    Reply

    • Jamielyn replied on November 6th, 2013 at 7:54 pm

      My family LOVES them! Thanks for stopping by Marissa! :)

      Reply

  7. hcrk posted on December 1, 2013 at 1:22 pm (#
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    )

    about how many cups of crushed oreo, i only have mini ones in hand

    Reply

    • Jamielyn replied on December 11th, 2013 at 11:45 am

      I’m not sure how many cups, but I would use about 40-50 mini oreos! :)

      Reply

  8. Imgur posted on December 5, 2013 at 9:42 am (#
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    )

    Awwww yissssss!

    Reply

  9. Symone posted on March 26, 2014 at 10:13 pm (#
    9
    )

    How many does this make

    Reply

    • Jamielyn replied on March 26th, 2014 at 10:28 pm

      It makes a 9×13 pan…the number of cookie bars depends on how big you cut them! :)

      Reply

  10. Betty posted on April 12, 2014 at 8:48 pm (#
    10
    )

    Hello, I just made these and although the recipe worked very well, the taste did not. It was just bland. I see there is no white sugar and I am very dissapointed because they would of came out amazing if they had white sugar.

    Reply

    • Jamielyn replied on May 14th, 2014 at 12:40 am

      Hi Betty! I’m sorry these didn’t turn out how you expected Betty! These are a twist on my Congo Bars recipe and don’t have sugar, but they have always come out with a lot of flavor just like chocolate chip cookies. I am wondering if an ingredient was missing maybe? I’m sorry again!

      Reply

  11. Divya posted on April 25, 2014 at 5:53 am (#
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    )

    Can I bake this in a glass baking dish? Thanks.

    Reply

  12. Divya posted on April 25, 2014 at 6:50 pm (#
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    )

    Will it be ok to use a 13×9 glass baking dish ?

    Reply

    • Jamielyn replied on April 30th, 2014 at 2:19 pm

      Yes, you can definitely use a 13×9 glass baking dish! :)

      Reply

  13. Jasmine posted on July 27, 2014 at 11:34 am (#
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    )

    I’ve never made something where I line the pan with foil…I’m
    Scared I’m going to ruin it and it will stick. Can I just use a disposable foil pan or something?

    Reply

    • Jamielyn replied on August 11th, 2014 at 5:26 pm

      Hi Jasmine! You don’t have to line the pan with foil, it just makes it easier to pop them out of the pan and a really quick clean up! :)

      Reply

  14. Abdulrahman posted on October 29, 2014 at 2:51 am (#
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    )

    Looks delicious thanx for sharing this recipe< but I have a question, did you use light brown sugar???? and can I substitute it with light muscovado?

     

    Reply

    • Jamielyn replied on November 18th, 2014 at 9:24 pm

      Yes, I used light brown sugar. I have never tried that substitute before, but I think it would change the texture and flavor.

      Reply