No Churn Ice Cream with Berries

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This No Churn Ice Cream recipe makes the creamiest ice cream and is made with only 3 ingredients! You will not believe how easy this mixed berry ice cream is to make.

One of my favorite things about summer is homemade ice cream. Ice cream has to be my all time favorite dessert and it’s always a toss up whether I’m going to go fruity or chocolate.

Today, I decided to go fruity and mix up a berry no-churn ice cream for you. This recipe is perfect when you need a sweet treat and don’t want to pull out the ice cream maker and then run to the store for salt and ice. There’s no special equipment needed and you can make it right in your own freezer with just a hand mixer. It’s just as smooth and creamy as homemade ice cream too!

This No Churn Ice Cream recipe makes the creamiest ice cream and is made with only 3 ingredients AND no ice cream maker! You will not believe how easy mixed berry ice cream is to make.

This no churn ice cream could be made with any of your favorite toppings. Just mix 1 cup of your toppings right in the batter. I’m thinking for my next batch I’m going to go with a chocolate flavor and mix in some Oreo’s or Reese’s peanut butter cups. So many possibilities!

Easy No Churn Ice Cream

To get started all you need to do is beat the heavy cream for 5 minutes, or until a nice peak has formed. Then stir in the sweetened condensed milk.

No Churn Ice Cream made with whipped cream

Place the berries in a zip top bag (or pulse in a blender) and smash them with a rolling pin.

No Churn Ice Cream with berries - getting the berries ready to add to the base

Then stir in the mixed berries and stir until combined. Seriously… look at all that berry goodness. I could just dive right in with a spoon and stop here.

No Churn Ice Cream with mixed in berries -YUM!

Pour mixture into a 9×5 loaf pan or 9×9 pan. Place in the freezer for 4 to 5 hours, or until firm. Try to resist eating right away! ;)

This no churn ice cream recipe makes the creamiest ice cream and is made with only 3 ingredients AND no ice cream maker!

No Churn Ice Cream with Berries

This no churn ice cream recipe makes the creamiest ice cream and is made with only 3 ingredients AND no ice cream maker! You will not believe how easy mixed berry ice cream is to make.

Yield: 12 servings

Prep Time: 10 minutes

Total Time: 4 hours

Ingredients:

  • 1 pint (2 cups) heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup mixed berries (or your favorite kind)

Directions:

In a large bowl beat the heavy cream for 5 minutes, or until a nice peak has formed. Then stir in the sweetened condensed milk. Place the berries in a zip top bag (or pulse in a blender) and smash them with a rolling pin. Then stir in the mixed berries and stir until combined.

Pour mixture into a 9x5 loaf pan or 9x9 pan. Place in the freezer for 4 to 5 hours, or until firm.

Allow to soften slightly on the counter, scoop and serve!

You can substitute the berries for your favorite topping if you'd like :)

This no churn ice cream recipe makes the creamiest ice cream and is made with only 3 ingredients!

Allow to soften slightly on the counter, scoop and serve! Mmm….

The easiest ice cream you will EVER make!

My kids could not wait to dive right in… they were so excited and licked their spoon clean! We all loved it!

3 ingredient No-Churn berry ice cream...so creamy and delicious! The perfect summer treat!

So I’m curious… what’s your favorite ice cream topping?

Looking for more ice cream recipes? You’ll love these too:

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more by Jamielyn »

Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Feestzaal posted on June 29, 2016 at 8:50 am (#
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    Stunning ice-cream with berries recipe. It looks so tasty and yummy, I am sure my kids would love it. Thanks Jamielyn for sharing this recipe. :)

  2. Bev Ford posted on June 29, 2016 at 10:39 am (#
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    This looks so yummy ,I can’t wait to try this ,this weekend.

    • Jamielyn posted on June 29, 2016 at 4:23 pm (#
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      )

      It is delicious and SO easy! Hope you enjoy it! :)

  3. Evelyn Parsons posted on June 30, 2016 at 10:40 pm (#
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    I prefer chocoolate, so how much and what kind? Thanks for taking the time to answer my question.

    • I Heart Naptime posted on July 1, 2016 at 7:56 am (#
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      )

      I would use 3/4ths to one cup of chocolate. Personally, I’d take a chocolate bar and chop it up finely (I like all those different textures in the ice cream) but mini chocolate chips would be good, too!

  4. Cheryl Green posted on July 1, 2016 at 10:17 am (#
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    Endless possibilities with this recipe! I am going to add bits of chocolate in with the fruit!

  5. Stacey posted on July 2, 2016 at 12:18 am (#
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    )

    Thank you for this recipe! I tried it tonight, and it is as delicious as it is easy to make.

  6. Brenda posted on July 5, 2016 at 3:56 pm (#
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    )

    I live in South Africa and our seasons are opposite but save your wonderful foodie ideas for summer!
    Love receiving your mail

  7. Solidworks posted on July 10, 2016 at 11:18 pm (#
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    )

    I tried this one Oh so Good ! Ty

  8. Stephie posted on August 23, 2016 at 7:42 pm (#
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    Excited to taste it this after it freezes :) I made it with strawberries, raspberries and chocolate chips! Hope it turns out so I can make a Heath bar version for my husbands birthday coming up in September!