One-Pot Chicken and Rice Recipe

Chicken and Rice Recipe – An easy, healthy dinner made with simple and real ingredients in just one pot. Perfect for any night of the week!

This easy chicken and rice recipe is so delicious and is the perfect weeknight meal! Some of our other favorite easy dinners are chicken broccoli rice casserole, chicken and veggie stir fry, crockpot Italian chicken and Mexican chicken casserole.

Chicken rice recipe

We love this one pot chicken and rice at my house! It’s easy to prepare and is fairly inexpensive to make. I can usually have this chicken and rice recipe ready from start to finish under an hour, which is a win in my book!

The best part about this chicken and rice is that everything is cooked together in one pot, cutting down on cleanup time later. I don’t like doing the dishes so this is a win-win recipe for me and my family!

This chicken rice recipe is made with hearty ingredients and is a yummy comfort meal for anytime of year. Not only is it healthy, but it also has amazing flavor too. Trust me, your family is going to love it!

Chicken thighs or chicken breasts?

I love to use chicken thighs for this chicken and rice recipe. They are less expensive than breast meat and have more flavor since they are dark meat. The richness from the thigh meat gives the one pot chicken and rice tons of flavor.

I like to add lots of healthy vegetables to brighten it up and add color to this one pot meal. I sauteed one diced yellow onion with the chicken thighs, then add grated carrots, chopped celery, and two whole garlic cloves. The garlic cloves are removed once the creamy chicken and rice recipe is completely done cooking. You get the flavor from the garlic without it overpowering the dish.

How to make chicken and rice

This chicken and rice recipe is so easy! Made in one pot in less than an hour. Just follow the simple steps below to get started.

Step 1: Sauté the chicken

Heat oil in a large pot over medium-high heat. Place chicken thigh pieces into heated oil and season with salt and pepper. Sauté for 5-7 minutes, or until chicken is cooked through.

Step 2: Add in garlic and veggies

Add the diced onion and garlic to the pan with the chicken and sauté for another 3 minutes. Next add the carrots and celery.

Step 3: Add rice and chicken broth

Increase heat to high and add chicken broth, then stir in the rinsed rice. Bring to a boil, then reduce heat to low. Stir again and then cover and let simmer for 15 to 20 minutes, or until the rice is cooked (stirring occasionally).

Stir in Parmesan cheese and fresh parsley. Add more salt, pepper or seasonings if desired. Enjoy!

More easy one pot meals:

• One-Pot Burrito Bowls
• Crockpot Honey Garlic Chicken
• One-Pan Dijon Chicken and Potatoes
• Chicken and Rice Soup
• One-Pot Chicken Caprese Pasta
• Instant Pot Spaghetti

Chicken and Rice Recipe

Course: Main Course

Cuisine: American

Keyword: chicken and rice, chicken and rice recipe, chicken rice, chicken rice recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6

Calories: 421

Author: Jamielyn Nye

Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Perfect for any night of the week!

Print Recipe Rate this Recipe

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs , or breasts (cut into 1-inch pieces)
• 3-4 Tablespoons extra virgin olive oil
• 1 medium yellow onion , diced
• 2 carrots , peeled and shredded
• 2 celery stalks , chopped
• 2 teaspoons minced garlic
• 1 1/2 cups jasmine rice , rinsed (basmati or brown rice works too)
• 2 cups chicken broth
• 1/2 cup shredded or grated Parmesan cheese
• 1/3 cup fresh chopped parsley
• salt and pepper to taste

Instructions

• Heat extra virgin olive oil over medium-high heat in a 3 quart pot.
• Place chicken thigh pieces into the heated oil. Add plenty of salt and pepper. Sauté for 5-7 minutes, or until cooked through.
• Add diced onion and garlic to the pot with the chicken and sauté for another 3 minutes. Next add the carrots and celery.
• Increase the heat to high and add chicken broth, then stir in the rinsed rice. Bring to a boil, then reduce heat to low. Stir again and then cover and let simmer for 15 to 20 minutes, or until the rice is cooked (stirring occasionally).
• Stir in the parmesan cheese and fresh parsley. Add more salt, pepper or seasonings if desired.

Video

Notes

• Can used cooked chicken if desired. Simply skip step #1 and add cooked chicken in while sauteing veggies. 

Nutrition

Calories: 421kcal | Carbohydrates: 42g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 541mg | Potassium: 512mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3770IU | Vitamin C: 13mg | Calcium: 144mg | Iron: 2mg

PIN THIS RECIPE

Originally written by Katie from The Casual Craftlete.