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One-Pot Chicken and Rice Recipe

This easy ONE POT chicken and rice recipe is a healthy dinner made with simple and real ingredients. Perfect for any night of the week!

chicken and rice in a pot on the counter

Easy One Pot Meal

As a busy mom of four I love meals that come together quickly in one pot. Some of my other favorite easy dinners are chicken broccoli rice casserole, chicken and veggie stir fry, crockpot Italian chicken and Mexican chicken casserole.

We love this one pot chicken and rice because it’s easy to prepare and is fairly inexpensive to make. The best part about is that everything is cooked together in one pot, cutting down on cleanup time later.

Not only is it healthy, but it also has amazing flavor too. Trust me, your family is going to love it!

Chicken thighs or breasts?

I love to use chicken thighs for this recipe but you can use either one. They are less expensive than breast meat and have more flavor since they are dark meat. The richness from the thigh meat gives the dish tons of flavor.

I like to add lots of healthy vegetables to brighten it up and add color to this one pot meal. I sautéed one diced yellow onion with the chicken thighs, then add grated carrots, chopped celery, and two whole garlic cloves.

sauteing chopped chicken thighs in a skillet

How to make chicken and rice

Just follow the simple steps below to get started.

Step 1: Sauté the chicken

Heat oil in a large pot over medium-high heat. Place chicken thigh pieces into heated oil and season with salt and pepper. Sauté for 5-7 minutes, cooked through.

sauteing chopped chicken and veggies in a skillet

Step 2: Add in garlic and veggies

Add the diced onion and garlic to the pan with the chicken and sauté for another 3 minutes. Next add the carrots and celery.

making chicken and rice in a skillet

Step 3: Add rice and broth

Increase heat to high and add broth, then stir in the rinsed rice. Bring to a boil, then reduce heat to low. Stir again and then cover and let simmer for 15 to 20 minutes, or until the rice is cooked (stirring occasionally).

The garlic cloves are removed once it is completely done cooking. You get the flavor from the garlic without it overpowering the dish.

Stir in Parmesan cheese and fresh parsley. Add more salt, pepper or seasonings if desired. Enjoy!

chicken and rice in a skillet on the counter

More easy one pot meals:

chicken and rice in a skillet

Chicken and Rice

4.73 from 36 votes
This easy ONE POT chicken and rice recipe is a healthy dinner made with simple and real ingredients. Perfect for any night of the week!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6

Ingredients 

  • 1 1/2 pounds boneless, skinless chicken thighs , or breasts (cut into 1-inch pieces)
  • 3-4 Tablespoons extra virgin olive oil
  • 1 medium yellow onion , diced
  • 2 carrots , peeled and shredded
  • 2 celery stalks , chopped
  • 1 Tablespoon minced garlic
  • 1 1/2 cups jasmine rice , rinsed (basmati or brown rice works too)
  • 2 cups chicken broth
  • 1/2 cup shredded or grated Parmesan cheese
  • 1/3 cup fresh chopped parsley
  • salt and pepper to taste

Instructions

  • Heat extra virgin olive oil over medium-high heat in a 3 quart pot. Place chicken thigh pieces into the heated oil. Add plenty of salt and pepper (I start with about 1 teaspoon salt and 1/4 teaspoon pepper). Sauté for 5-7 minutes, or until cooked through.
    chicken and oil in pot
  • Add diced onion to the pot with the chicken and sauté for another 3 minutes. Next add the carrots, celery and garlic.
    cooking chicken and carrots in pot
  • Increase the heat to high and add broth, then stir in the rinsed rice. Bring to a boil, then reduce heat to low. Stir again and then cover and let simmer for 15 to 20 minutes, or until the rice is cooked (stirring occasionally).
    simmering chicken in broth
  • Stir in the parmesan cheese and fresh parsley. Add more salt, pepper or any other seasonings if desired.
    chicken and rice in pot

Video


Notes

Variations:
  • Can used cooked chicken if desired. Simply skip step #1 and add in after sautéing veggies. 
  • For extra garlic flavor, add in 3 cloves of garlic (not minced) to help infuse the garlic flavor. 
  • You may also add in extra vegetables white sautéing the onions like bell pepper or mushrooms. 

Calories: 421kcal | Carbohydrates: 42g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 541mg | Potassium: 512mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3770IU | Vitamin C: 13mg | Calcium: 144mg | Iron: 2mg
Course: Main Course
Cuisine: American
Author: Jamielyn Nye

Originally written by Katie from The Casual Craftlete.

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