Do you ever find yourself craving dessert late at night but don’t feel like baking up a storm? I do #allthetime! I know, I know… probably not the best to be eating desserts late at night, but it’s one of my favorite things! These dessert crescent rolls are the PERFECT treat and are easy to whip up! :)
I made these chocolate dessert crescent rolls (say that 5 times fast-ha) yesterday and they were such a yummy treat. The boys loved them and were begging for seconds. These were seriously very easy to make and it’s the perfect treat to let your kids help out with.
With this recipe you can have a yummy dessert prepared and cooked in 15 minutes. That’s my kind of dessert! ;)
Dessert Crescent Rolls
- 8 oz Pillsbury Crescent original dinner rolls (1 package; 8 rolls)
- 8 tbsp nutella
- 8 tbsp peanut butter
- 4.25 oz symphony bar (1 bar, optional)
- Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes.
You can also top these with a little powdered sugar. Enjoy your chocolate crescent rolls!
I’m curious… have you made these before? What did you put in yours?