Dessert Crescent Rolls

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  • Do you ever find yourself craving dessert late at night but don’t feel like baking up a storm? I do #allthetime! I know, I know… probably not the best to be eating desserts late at night, but it’s one of my favorite things! These dessert crescent rolls are the PERFECT treat and are easy to whip up! :)

    I made these chocolate dessert crescent rolls (say that 5 times fast-ha) yesterday and they were such a yummy treat. The boys loved them and were begging for seconds. These were seriously very easy to make and it’s the perfect treat to let your kids help out with.

    With this recipe you can have a yummy dessert prepared and cooked in 15 minutes. That’s my kind of dessert! ;)

    Dessert Crescent Rolls

    These dessert crescent rolls are the PERFECT treat and are easy to whip up!

    Course Dessert
    Cuisine American
    Keyword dessert crescent rolls
    Prep Time 5 minutes
    Cook Time 8 minutes
    Total Time 13 minutes
    Servings 8
    Calories 474 kcal
    Author Jamielyn


    • 8 oz Pillsbury Crescent original dinner rolls (1 package; 8 rolls)
    • 8 tbsp nutella
    • 8 tbsp peanut butter
    • 4.25 oz symphony bar (1 bar, optional)


    1. Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes.

    Nutrition Facts
    Dessert Crescent Rolls
    Amount Per Serving
    Calories 474 Calories from Fat 270
    % Daily Value*
    Total Fat 30g 46%
    Saturated Fat 17g 85%
    Cholesterol 3mg 1%
    Sodium 363mg 15%
    Potassium 254mg 7%
    Total Carbohydrates 46g 15%
    Dietary Fiber 3g 12%
    Sugars 33g
    Protein 7g 14%
    Calcium 4.7%
    Iron 12.7%
    * Percent Daily Values are based on a 2000 calorie diet.

    Peanut butter and nutella dessert crescent rolls ...such an easy and yummy treat!


    You can also top these with a little powdered sugar. Enjoy your chocolate crescent rolls!

    I’m curious… have you made these before? What did you put in yours?

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