Dessert Crescent Rolls


Do you ever find yourself craving dessert late at night but don’t feel like baking up a storm? I do #allthetime! I know, I know… probably not the best to be eating desserts late at night, but it’s one of my favorite things! These dessert crescent rolls are the PERFECT treat and are easy to whip up! :)

Peanut butter and nutella dessert crescent rolls ...such an easy and yummy treat!

I made these chocolate dessert crescent rolls (say that 5 times fast-ha) yesterday and they were such a yummy treat. The boys loved them and were begging for seconds. These were seriously very easy to make and it’s the perfect treat to let your kids help out with.


With this recipe you can have a yummy dessert prepared and cooked in 15 minutes. That’s my kind of dessert! ;)

Dessert Crescent Rolls


  • 1 8oz package Pillsbury Crescent original dinner rolls
  • 8 TB nutella
  • 8 TB peanut butter
  • 1 symphony bar (optional)


Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes.

Peanut butter and nutella dessert crescent rolls ...such an easy and yummy treat!


You can also top these with a little powdered sugar. Enjoy your chocolate crescent rolls!

I’m curious… have you made these before? What did you put in yours?

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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  1. Samantha posted on January 17, 2012 at 8:06 am (#

    We always make them just using the Nutella and sprinkle them with powdered sugar when they are done. Everyone LOVES them in our house. As my boys get bigger though, it is getting harder and harder for me to only make one batch of them…. Much less one batch of anything! I’m going to be cooking massive amounts of food when they hit their teen years!

  2. Joy posted on January 17, 2012 at 8:18 am (#

    Omg that looks so good.

  3. Katie posted on December 3, 2013 at 5:10 pm (#

    These might just be my new addiction! So yummy!

    • Jamielyn posted on December 4, 2013 at 12:21 pm (#

      Seriously, I love how easy and delicious these are!!

  4. Megan posted on February 7, 2014 at 12:11 am (#

    We put a few chocolate chips and a spoon full of raspberry jam and have them for breakfast.

    • Jamielyn posted on February 8, 2014 at 12:57 pm (#

      Sounds delicious Megan! Thanks for stopping by! :)

  5. Melody posted on October 12, 2014 at 10:23 am (#

    I must admit I had my doubts about this recipe.. However, I ended up using the Hershey’s version version of Nutella…Although when I got it home.. I noticed it was just plain Hershey’s chocolate. I made just the one batch, OMG

    • Jamielyn posted on October 16, 2014 at 12:44 am (#

      Amazing, right?! :)

  6. Cindi posted on June 18, 2015 at 7:58 pm (#

    Just made these. I am a big fan of chocolate, banana, and peanut butter together, so I added banana slices. I also added some toffee bits. Holy moly is that good!

  7. Margaret posted on March 15, 2016 at 2:47 pm (#

    can you use can chocolate icing instead of the nutella ?are just some melted chocolate
    ?We dont’ really like the nutella, on the dessert crescent rolls

    • I Heart Naptime posted on March 15, 2016 at 6:38 pm (#

      Absolutely! That would be delicious!