Cinnamon Crescent Rolls – Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts!
These cinnamon crescent rolls are simple, quick and absolutely delicious. If you’re a fan of all things cinnamon and sugar, you’ll love my easy homemade churros, monkey bread, cinnamon oat baked apples, cinnamon swirl quick bread and cinnamon roll sugar cookies.
Cinnamon sugar crescent rolls
Do you ever find yourself craving dessert late at night but don’t feel like baking up a storm? I do all the time! I know, I know… probably not the best to be eating desserts late at night, but it’s one of my favorite things! These dessert crescent rolls are the PERFECT treat and are easy to whip up! :)
I made these cinnamon crescent rolls yesterday and they were such a yummy treat. The boys loved them and were begging for seconds. These were seriously very easy to make and it’s the perfect treat to let your kids help out with.
With this cinnamon crescent rolls recipe, you can have a yummy dessert prepared and cooked in 20 minutes. That’s my kind of dessert! ;) They’re perfectly flaky, with a delicious cinnamon sugar filling and sweet glaze. Similar flavor to a cinnamon roll, but easier and more flaky!
How to make cinnamon crescent rolls
How to make cinnamon crescent rollsStep 1: Preheat oven and prepare baking sheet
Preheat the oven to 375°F and line a baking sheet with parchment paper. Roll out the crescent dough and lay on top of the baking sheet.
Step 2: Spread filling on crescents
Mix together butter, brown sugar and cinnamon. Using a spoon, spread the filling on top of crescent dough. Then roll up the crescents and place on baking sheet with seams down.
Step 3: Bake crescents
Bake the cinnamon crescent rolls for 9-12 minutes, or until tops are lightly golden.
Step 4: Drizzle with glaze
Whisk together the powdered sugar, milk and vanilla. Then once the crescents have slightly cooled, drizzle glaze on top. Serve and enjoy!
Baking tips
- I love using Pillsbury crescent rolls for convenience, but feel free to use homemade dough if desired.
- Can add in extras like chocolate chips, nuts or chopped fruit.
- Other yummy toppings: powdered sugar, caramel or melted chocolate.
- Can also make a variation for Nutella crescent rolls. Check out the ingredients and instructions in the recipe card below.
- Storage: Add to an airtight container or zip top bag and store in fridge for 2-3 days.
- Freezing: Wrap each crescent individually in foil, then place in a freezer bag. Store in freezer for 1-2 months.
- Reheating: Reheat in the oven at 375°F until warm for best results.
More Pillsbury crescent recipes:
Cinnamon Crescent Rolls Recipe
Ingredients
- 8 ounce package Pillsbury Original Crescent Rolls (8 rolls)
Filling:
- 1/4 cup butter , softened
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1-2 Tablespoons milk
- 1/2 teaspoon vanilla , optional
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out the crescents and lay them on the baking sheet.
- Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon. Then roll up and place on sheet with seams down.
- Bake for 9-12 minutes, or until lightly golden.
- Whisk together the powdered sugar, milk and vanilla. Once the crescents have slightly cooled, drizzle glaze on top. Enjoy!
Notes
- Feel free to use homemade dough if desired.
- Can add in extras like chocolate chips, nuts or chopped fruit.
- Other yummy toppings: powdered sugar, caramel or melted chocolate.
- Storage: Add to airtight container or ziptop bag and store in fridge for 2-3 days.
- Freezing: Wrap each crescent individually in foil, then place in a freezer bag. Store in freezer for 1-2 months.
- Reheating: Reheat in the oven at 375°F until warm for best results.
- 8 ounce package crescent rolls
- 8 Tablespoons Nutella
- 8 Tablespoons peanut butter
- 4.25 oz symphony bar (1 bar, optional)
Nutrition
Enjoy your cinnamon sugar crescent rolls!
I did something completely wrong here.. all of my filling bubbled out and now my crescent rolls are sitting in puddles. Do you happen to know what I may have done wrong? :-(
The filling does come out a bit, but it shouldn’t all come out. You could try putting more of the filling in the center of the dough instead of covering the whole piece of dough and that could help.
I LOVED this recipe! So quick and easy to make! For the icing, I used half & half instead of milk for a thicker consistency. I also tried two batches: one like the recipe suggests and then one with mini marshmallows inside for “Hocus Pocus” rolls and they came out AMAZING! Definitely a favorite dessert in our household now. Thanks for sharing your recipe!
I’m so glad you enjoyed them! Thank you for leaving a comment Jamie. :)
It’s a great recipe !!
Huge hit! Everyone loved it!!