Reeses PB cup homemade ice cream

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Hello friends! Happy Tuesday! I have a yummy homemade ice cream recipe for you today! It reached 100 degrees in AZ this week, so it’s definitely ice cream time!

I took one of my families favorite recipes and combined it with my favorite candy…reeses peanut butter cups! This ice cream is super easy to make and contains NO eggs! This recipe tastes amazing without the reeses as well. Feel free to mix in your favorite toppings. :)

Easy and delicious reeses peanut butter ice cream

Reeses PB cup homemade ice cream

Course: Dessert
Cuisine: American
Keyword: homemade ice cream
Prep Time: 10 minutes
Churn Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Calories: 270 kcal
Author: Jamielyn

This ice cream is super easy to make and contains NO eggs! So delicious! 

MY OTHER RECIPES
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Ingredients

  • 2 cups heavy cream
  • 3/4 cup milk
  • 1 1/2 tsp vanilla
  • 3/4 cup sugar
  • 10 Reese's peanut butter cups (chopped)
  • pinch of salt

Instructions

  1. Combine all ingredients (except reeses) in a medium sized pan over medium heat. Bring to a slight boil, stirring constantly and then remove from heat. Stir until the sugar crystals are dissolved. Allow to cool.

  2. Place cream in your ice cream maker and begin to churn the ice cream. As soon as the ice cream looks like frozen yogurt, (about 20 minutes in) add the chopped reese’s peanut butter cups. 3. 3. Continue mixing until you reach a desired consistency. Store ice cream in an air tight container in the freezer. Enjoy!

Nutrition Facts
Reeses PB cup homemade ice cream
Amount Per Serving
Calories 270 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 56mg 19%
Sodium 72mg 3%
Potassium 102mg 3%
Total Carbohydrates 22g 7%
Sugars 19g
Protein 2g 4%
Vitamin A 12.3%
Vitamin C 0.3%
Calcium 5.6%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.

Delicious homemade ice cream with 5 simple ingredients!

I have to mention that I LOVE my new KitchenAid ice cream maker attachment. It was so easy to use. I’m glad I no longer need to use ice and salt! With my old ice cream maker, the salt some how ALWAYS ended up in my ice cream. Don’t ask me how. You do have to plan ahead though and freeze the bowl before making your ice cream.

kitchen aid ice cream maker

This may be my new favorite homemade ice cream recipe. My hubs is already begging me to make some more. I’m not complaining. ;)

homemade reeses peanut butter ice cream...simply the best recipe!

ENJOY! :D

 

5 ingredient homemade ice cream ...with reeses PB cups!

Looking for more ice cream recipes? You’ll love these:

Take 5 ice cream cake

Take 5 Ice Cream Cake 4

Chocolate ice cream cake

ice cream cake

Thanks for reading! Have a great day!

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more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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11 comments on “Reeses PB cup homemade ice cream”

  1. Oh wow! This looks amazing, I can’t wait to try it!

  2. Yum. Reeses are my total weakness. I’m looking away now!

  3. Yay for the heat wave coming! We were 95 up here by Park City, UT…which is really warm for us this high. Love this recipe for homemade ice cream! It’s definitely that time of year!

  4. We always made ice cream when I was growing up. It was a really big deal and so, so good. Thank you for sharing this!

  5. Hmm- I’m all about the homemade ice cream. YUM. Come summer that machine is going just about every day.

  6. pinned this last week and couldn’t wait to try! Made tonight with the kids and YUMMY doesn’t even describe. We did oreo and then batch of reeces! now have plans for banana this weekend and who knows!!

  7. This looks delicious Jamielyn! I have a question- do you think it would work to mix and cook it ahead of time and keep in the fridge until I’m ready to make in the ice cream maker? Thank you!

  8. what is the yield for this recipe?

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