Pumpkin Blondies

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These Pumpkin Blondies are everything I love about fall. These bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite!

These pumpkin blondies just might be my new favorite pumpkin recipe. If you were only going to make one more pumpkin dessert this fall, THIS would be the recipe I tell you to make. Seriously. I could NOT stop eating them. And the ingredients may already be on my shopping list so I can make them again.

These Pumpkin Blondies are everything I love about fall. These bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite!

So I know there is always the debate between pumpkin lovers and haters (I don’t understand the haters) but these bars I think even the non-pumpkin lovers will like. They don’t have the typical pumpkin texture you have in a pumpkin pie, or even a pumpkin bar. It’s more in between a bread and brownies… hence the blondie! The pumpkin makes them super soft!

MY OTHER RECIPES


These Pumpkin Blondies are everything I love about fall. My favorite pumpkin recipe!

Pumpkin Blondies ingredients

To get started you’re going to need pumpkin, flour, sugar, pumpkin spice, baking soda, salt, butter, eggs, vanilla, and chocolate!

Pumpkin Blondies batter... this is so easy and my favorite way to celebrate fall!

I like to line my pans with parchment paper, so I can easily pull them out to cut the bars. Plus less dishes, is always a bonus!
These Pumpkin Blondies are everything I love about autumn. These bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite!

These bars taste best warm, but they will last up to 3 days! These Pumpkin Blondies are everything I love about fall. These bars are thick, chewy, and soft all at the same time. The perfect mix of pumpkin, spice, and chocolate! My favorite way to use pumpkin this autumn!

Pumpkin Blondies

Yield: 24 bars

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Total Time: 50 minutes

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 Tablespoon pumpkin spice
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 3/4 cups sugar
  • 1 large egg
  • 1 1/2 cups pumpkin puree
  • 2 Tablespoons vanilla
  • 1 1/2 cups chocolate chips

Directions:

Preheat the oven to 350°F. Butter a piece of parchment paper and place in a 9x13" baking dish. Set aside.

In a large bowl sift together the flour, pumpkin pie spice, baking soda and salt.

In a separate bowl, beat the butter with an electric mixer. Add the sugar and beat until fluffy. Next mix in the egg, pumpkin puree and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips and then pour into the prepared baking dish.

Bake for 35 to 40 minutes, or until a toothpick comes clean. Allow bars to cool for 20 minutes in pan and then remove from pan. Cut into bars and enjoy!

These Pumpkin Blondies are everything I love about fall. These bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite! My favorite pumpkin recipe ever!

ENJOY! :D

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

  1. Erin@WellPlated posted on October 3, 2016 at 7:09 am (#
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    Even a pumpkin skeptic could not resist these beauties! xo, a fellow pumpkin LOVER

  2. Annie posted on October 3, 2016 at 11:54 am (#
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    Wow!!! I can’t get enough pumpkin right now! These look amazing! 

  3. Katerina @ diethood .com posted on October 3, 2016 at 2:13 pm (#
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    YUM!!! These pumpkin blondies are calling me name!! They look soo delicious!!

  4. Erin @ Texanerin Baking posted on October 3, 2016 at 2:37 pm (#
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    Who hates pumpkin?! I love it – at least starting in October. ;) And these blondies look magical!

  5. Ginny McMeans posted on October 3, 2016 at 9:30 pm (#
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    These look so moist. I’m a pumpkin lover!

  6. Megan @ With Salt and Wit posted on October 4, 2016 at 12:03 am (#
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    If i was to look up perfection….these better be the picture!

  7. Jessica @ A Kitchen Addiction posted on October 4, 2016 at 1:41 pm (#
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    These blondies look perfect! I need to make a batch soon!

  8. Jocelyn (Grandbaby cakes) posted on October 4, 2016 at 11:10 pm (#
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    These are absolutely fantastic!  Pumpkin blondies are a win!

  9. Sharon @ What The Fork posted on October 5, 2016 at 9:58 pm (#
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    I can’t stand how good these look, I just want to grab them through my screen!