Salsa Verde Chicken

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    Flavorful and juicy salsa verde chicken made in the crockpot or instant pot. Takes only 7 ingredients and 5 minutes of prep! 

    This recipe is made by cooking the chicken in salsa verde with spices and seasonings. I do this with red salsa too, but this green version is equally as yummy. It’s super flavorful and can be used so many different ways.

    salsa verde chicken in the slow cooker

    This is one of my favorite dump and go recipes. It can easily be made in the crockpot or instant pot and just takes 7 ingredients and 5 minutes of prep. The end result is super juicy and delicious chicken with tons of flavor!

    You can serve this chicken over rice or use it for tacos, burritos, nachos, tostadas, enchiladas and taco salads. The toppings are key to make this dish feel special. Add as many or as little as you’d like. Then dig in! :)

    salsa verde chicken ingredients in crockpot

    Ingredients

    All you need are the below ingredients to get started. If you like heat, feel free to add a can of green chiles or a jalapeno. I also like to add fresh cilantro right before serving.

    • Chicken tenders
    • Onion
    • Salsa verde
    • Garlic
    • Chili powder
    • Salt
    • Cumin
    • Oregano

    How to make salsa verde chicken

    You can make this recipe in both the crockpot and the instant pot. Both ways are super easy and make chicken that’s perfectly tender, juicy and flavorful every time.

    1. Place meat and onions in bottom of crockpot or instant pot.
    2. Whisk together the remaining ingredients and pour over the chicken.
    3. Crockpot: Cook on high for 3 hours or on low for 4-5 hours (until it shreds easily).
    4. Instant pot: Set to manual high pressure and cook for 12 minutes. Do a natural release for 12 minutes and then open the vent with an oven mit.
    5. Once cooked, shred the meat and place back in crockpot or instant pot. Toss in the juices, then stir in 1/4 cup fresh cilantro.

    salsa verde chicken

    Ways to serve

    The serving ideas for this recipe are endless! You can keep it simple and serve with rice and beans, or use it to make popular Mexican dishes like enchiladas or tacos.

    More Mexican crockpot meals:

    salsa verde chicken

    Salsa Verde Chicken Recipe

    Course: Main Dish
    Cuisine: Mexican
    Keyword: salsa verde chicken
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 6
    Calories: 162
    Author: Jamielyn Nye
    Flavorful and juicy salsa verde chicken made in the crockpot or instant pot. Takes only 7 ingredients and 5 minutes of prep! 

    Ingredients

    • 1 1/2 pounds boneless skinless chicken tenders
    • 1/2 cup chopped onion
    • 1 cup salsa verde
    • 2 teaspoons minced garlic
    • 1 teaspoon chili powder
    • 1 teaspoon kosher salt
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon dried oregano

    For serving (optional): tortillas, chopped cilantro, avocado, lime

      Instructions

      • Place chicken and onions in crock pot or instant pot.
      • Whisk together the salsa verde, garlic, chili powder, salt, cumin and oregano. Then pour over chicken.

      Crockpot:

      • Cook on high for 3 hours or low for 4-5 hours, or until easily shreds.

      Instant pot:

      • Set to manual high pressure and cook for 12 minutes. Let it naturally release for 12 minutes and then open the vent with an oven mit.
      • Shred and toss in juices. Stir in 1/4 cup fresh cilantro if desired.

      Notes

      Add a can of green chiles and jalapenos if you'd like to add extra kick.

      Nutrition

      Calories: 162kcal | Carbohydrates: 7g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 729mg | Potassium: 503mg | Fiber: 1g | Sugar: 5g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg
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      salsa verde chicken in crock pot with cilantro on top

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