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Creamy Crockpot Italian Chicken

This creamy Italian chicken is made in the crockpot with just 4 simple ingredients. A family favorite meal that’s perfect for busy weeknights.

crockpot italian chicken served over noodles

Easy Crockpot Dinner

This is one of the easiest dinner recipes out there! It’s one of my favorite meals for busy weeknights, along with Hawaiian haystacks, slow cooker chicken tacos and parmesan ranch chicken.

Crockpot Italian chicken is one of my all-time favorite meals! My aunt gave this recipe to me when I was first married and we have been making it ever since. It is SO delicious and super easy to make.

This dish is one of those super easy “forget and go” 5-ingredient crockpot meals! You literally add everything to the crockpot and that’s it! Then dinner is ready a few hours later. So quick and easy! We love to serve it over cooked noodles or rice and add some fresh parsley on top.

ingredients for creamy Italian chicken in crockpot
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4 simple ingredients

Cream of chicken soup: The cream of chicken soup helps to give this recipe it’s creamy consistency. I like to use a can from the store for convenience, but you can always make your own too. Check out this homemade recipe.

Cream cheese: You’ll just need 1 block of cream cheese. I like to cube mine up before adding it to the crockpot. This helps it melt evenly and not get lumpy.

Italian dressing mix: Make sure to get the dry Italian dressing mix packet! I like to use Good Seasons Italian dressing mix.

Chicken breasts: Boneless, skinless chicken breasts work best for this recipe. I used 4 chicken breasts, which is about 1 1/2 pounds.

How to make crockpot Italian chicken

  1. Place ingredients in crockpot. Place chicken in crockpot and sprinkle Italian seasoning on top. Then add cream of chicken soup and cream cheese cubes.
  2. Cook on low. Cook on low for 5-6 hours or high for 3-4 hours.
  3. Shred chicken & season to taste. Shred chicken and S&P to taste. If needed, add 1/4- 1/2 cup of chicken broth or milk to thin it out.
  4. Serve and enjoy! Serve over cooked noodles or rice.
scooping creamy italian chicken with ladle

Cooking Tips

  • Use slow cooker liners for easier clean up.
  • Feel free to add in veggies during the last hour of cooking. Broccoli, peas or mushrooms would taste great.
  • If the mixture is too thick, add 1/4-1/2 cup of chicken broth or milk to thin it out.
  • You can eat this meal by itself, or serve with sides like broccoliasparagusgarlic bread or breadsticks.

More Dinner Recipes You’ll Love

crockpot italian dressing chicken

Crockpot Creamy Italian Chicken

5 from 28 votes
This creamy Italian chicken is made in the crockpot with just 4 simple ingredients. A family favorite meal that's perfect for busy weeknights.
Prep Time: 5 mins
Cook Time: 5 hrs
Total Time: 5 hrs 5 mins
Servings: 6


  • 10.5 ounce can cream of chicken soup
  • 8 ounces cream cheese
  • .7 ounce packet dry Italian dressing mix (I like Good Seasons brand)
  • 4 boneless, skinless chicken breasts
  • S&P , to taste

For serving: cooked noodles or rice

    For garnish: chopped fresh parsley


      • Place chicken in the crockpot. Sprinkle the Italian seasoning over the chicken. Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot.
        chicken and cream cheese in crockpot
      • Cook on low for 5-6 hours or high for 3-4 hours. Shred chicken and salt and pepper to taste. Add 1/4-1/2 cup of chicken broth or milk if needed to thin it out.
        creamy italian chicken
      • Serve over cooked noodle or rice. Add fresh parsley on top if desired.
        crockpot italian chicken


      Feel free to add in vegetables the last hour that it’s cooking such as broccoli, peas or mushrooms.

      Calories: 267kcal | Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 903mg | Potassium: 355mg | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 0.9mg | Calcium: 48mg | Iron: 1mg

      Nutrition provided is an estimate. It will vary based on specific ingredients used.

      Course: Main Dish
      Cuisine: American
      Author: Jamielyn Nye

      Did you make this recipe? Don’t forget to give it a star rating below!

      creamy Italian chicken served over noodles on a white plate

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