Crock pot potato soup

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Crock pot potato soup …YUM, that’s all I have to say! A few weeks ago I was in charge of making soup for a church event and I asked my friends what to make. My friend Kristyn recommended her crockpot potato soup and it did not disappoint. It was so good, I decided to share it with you guys too. I adapted a few things, but overall this recipe is SO simple to make and super yummy. Just throw it all in a crock pot and your done. Seriously! Oh did I mention it’s super healthy too? Right…butter and cream. Shh don’t tell! ;)

Crock pot potato soup on iheartnaptime.com ... super easy and delicious!

Crock pot potato soup

Recipe adapted from Lil Luna

Crock pot potato soup

Ingredients

  • 4-6 small potatoes peeled and diced (can also use 1 package cubed frozen hashbrowns)
  • 2 cans cream of chicken
  • 1 can cream of celery
  • 1 pint Half & Half
  • 1 1/2 cups grated cheddar cheese
  • 6 TB melted butter
  • 1 bunch green onions thinly sliced (about 1/2 cup -optional)
  • 1/2 tsp pepper

Instructions

  1. Combine all ingredients (except cheese) in a crock pot and stir until combined. Cook on low for 6 hours. Before serving mix in cheese. Enjoy!
  2. Bacon crumbs would be yummy on top too ;)
http://www.iheartnaptime.net/crock-pot-potato-soup/

Crock pot potato soup on iheartnaptime.com ... super easy and delicious!

Mmm… so good! Perfect for a cold winter day! Get in my belly!! My potato and ham soup is probably still my favorite… but this one is perfect for those lazy days!

Thanks for reading! Have a wonderful day!

Looking for more soup recipes? Here are a few of my favorite:

World’s best taco soup recipe

Chicken tortilla soup

Easy and delicious lasagna soup

15 delicious warm soups

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Tanya posted on February 27, 2013 at 9:27 am (#
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    This looks like one I make, except I only add 2 potatoes and then a head of cauliflower. This might be a good one for when company comes over and I’m not counting calories. yum!

    Reply

    • Jamielyn replied on March 1st, 2013 at 3:37 pm

      I’ll have to try it with cauliflower sometime. Thanks for your comment! :)

      Reply

    • Linda replied on October 5th, 2014 at 6:49 am

      Yummy

      Reply

  2. Lauren @momhomeguide posted on February 27, 2013 at 11:23 am (#
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    This looks so delicious! Hope to try it soon!

    Reply

    • Jamielyn replied on March 1st, 2013 at 3:37 pm

      Thanks Lauren! It’s definitely one of our new faves!

      Reply

  3. Melissa @ No. 2 Pencil posted on February 27, 2013 at 4:02 pm (#
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    This looks amazing! Love slow cooker soups!

    Reply

    • Jamielyn replied on March 1st, 2013 at 3:38 pm

      Me too! They are the best kind of recipes. ;) Have a great weekend!

      Reply

  4. Debbie posted on February 28, 2013 at 12:08 pm (#
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    It looks absolutely delicious Jamielyn! I’ve just gotten back from the store and have everything I need to make it for dinner tonight. My crock pot is patiently waiting for me to step away from the computer. Will let you know how it turns out. Thanks for sharing!

    Debbie

    Reply

    • Jamielyn replied on March 1st, 2013 at 3:38 pm

      Thanks for your comment Debbie! Hope you enjoyed it! :)

      Reply

      • Debbie replied on March 1st, 2013 at 6:29 pm

        Just wanted to come back and let you know that it was FANTASTIC!! I accidentally bought the shredded hash browns, but it was fine. Next time, I’ll get the chunks. Anyway, my whole family loved it, including my very picky son. Tonight was leftover night, so my daughter and I cleaned it up. It will definitely go in my favorite recipes pile. So glad you shared. Thanks!

        Debbie

        • Jamielyn replied on March 4th, 2013 at 11:41 am

          Yay! So glad your whole family loved it!

          • Suzanne replied on May 13th, 2014 at 8:49 am

            Jamie, do you have any heart healthy recipe s? My husband has heart condition which requires low sodium also, his kidneys were damaged. Trying to learn new things/ways to cook healthy for both conditions. Any ideas? Substitutions for to make low sodium & low protein, high carbs, & reduced fluids. Can you help? Thank you.

  5. Sandy posted on March 2, 2013 at 7:32 pm (#
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    Just had this for dinner tonight and wanted to stop by and tell you that it was excellent! I added some bacon but otherwise followed your recipe exactly. Thanks for sharing!

    Reply

    • Jamielyn replied on March 4th, 2013 at 8:30 pm

      Ooo bacon makes everything better. ;) Thanks for commenting!

      Reply

      • Jaclyn replied on March 6th, 2013 at 3:44 pm

        I added bacon and sour cream!! Amazing!!

  6. Kathy posted on April 24, 2013 at 7:48 am (#
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    Has anyone tried cutting this in half for a smaller crockpot? It looks delicious but I have a “crockpot for two”…

    Reply

  7. Karleigh posted on October 21, 2013 at 5:43 pm (#
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    How long does it take for the potatoes to cook/soften? I started at 1:30, and they’re still pretty chunky. Thinking of switching it to “high” for an hour or so. Thanks!

    Reply

    • Jamielyn replied on October 26th, 2013 at 4:54 pm

      I cooked mine on low for six hours and the potatoes turned out perfectly soft! :)

      Reply

  8. Tonya posted on October 31, 2013 at 10:49 am (#
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    I only have one can of cream of chicken, do you think I could use 1 cream of chicken, 1 cheddar cheese soup (campbell’s) and 1 cream of celery?

    Reply

    • Jamielyn replied on October 31st, 2013 at 1:39 pm

      I think using 1 cheddar cheese soup would make it really yummy! It will change the flavor a little bit, but the consistency should stay the same. You’ll have to give it a try and let me know! :)

      Reply

  9. Katie posted on February 16, 2014 at 10:31 am (#
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    What is the pint half and half. I really wanna try this tonight

    Reply

    • Jamielyn replied on February 17th, 2014 at 5:12 pm

      Hi Katie! You can find Half & Half by the milk/dairy section at the grocery store! It is a mixture of milk and cream. Hope you enjoy it! :)

      Reply

  10. Autumn posted on April 3, 2014 at 2:52 am (#
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    This looks awesome! I’m a vegetarian, so I’m going to try it with cream of mushroom soup (or maybe cheddar broccoli soup?) in place of the cream of chicken. Hopefully the flavors taste just as great!

    Reply

    • Jamielyn replied on April 4th, 2014 at 7:04 pm

      You’ll have to let us know how it turns out! I’m sure either one would be yummy! :)

      Reply

      • Julia replied on April 27th, 2014 at 1:14 pm

        How many cups if hashbrowns?

  11. Julia posted on April 27, 2014 at 1:22 pm (#
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    How many cups of hashbrown potatoes should I use?

    Reply

    • Jamielyn replied on April 29th, 2014 at 12:31 am

      Hi Julia! I’m not sure how many cups it is, but you should use the whole package! :)

      Reply

  12. Kristina posted on June 8, 2014 at 12:16 pm (#
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    Just wondering if you need to add a can of water as directed for each cream soup?

    Reply

    • Jamielyn replied on July 2nd, 2014 at 4:10 pm

      Hi Kristina! You don’t need to add the water, the half and half and butter will be plenty of liquid! :)

      Reply

  13. Laura posted on October 3, 2014 at 10:19 am (#
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    Hi Jamielyn! How many does this soup serve? 

    Reply