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Crock pot potato soup …YUM, that’s all I have to say! A few weeks ago I was in charge of making soup for a church event and I asked my friends what to make. My friend Kristyn recommended her crockpot potato soup and it did not disappoint. It was so good, I decided to share it with you guys too. I adapted a few things, but overall this recipe is SO simple to make and super yummy. Just throw it all in a crock pot and your done. Seriously! Oh did I mention it’s super healthy too? Right…butter and cream. Shh don’t tell! ;)

Crock pot potato soup

Recipe adapted from Lil Luna

Crock pot potato soup

Ingredients

  • 4-6 small potatoes peeled and diced (can also use 1 package cubed frozen hashbrowns)
  • 2 cans cream of chicken
  • 1 can cream of celery
  • 1 pint Half & Half
  • 1 1/2 cups grated cheddar cheese
  • 6 TB melted butter
  • 1 bunch green onions thinly sliced (about 1/2 cup -optional)
  • 1/2 tsp pepper

Instructions

  1. Combine all ingredients (except cheese) in a crock pot and stir until combined. Cook on low for 6 hours. Before serving mix in cheese. Enjoy!
  2. Bacon crumbs would be yummy on top too ;)
http://www.iheartnaptime.net/crock-pot-potato-soup/

Crock pot potato soup on iheartnaptime.com ... super easy and delicious!

Mmm… so good! Perfect for a cold winter day! Get in my belly!! My potato and ham soup is probably still my favorite… but this one is perfect for those lazy days!

Thanks for reading! Have a wonderful day!

Looking for more soup recipes? Here are a few of my favorite:

World’s best taco soup recipe

Chicken tortilla soup

Easy and delicious lasagna soup

15 delicious warm soups

Also don’t miss 50 slow cooker recipes

Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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22 Responses to “Crock pot potato soup”

  1. Tanya

    This looks like one I make, except I only add 2 potatoes and then a head of cauliflower. This might be a good one for when company comes over and I’m not counting calories. yum!

    Reply
  2. Debbie

    It looks absolutely delicious Jamielyn! I’ve just gotten back from the store and have everything I need to make it for dinner tonight. My crock pot is patiently waiting for me to step away from the computer. Will let you know how it turns out. Thanks for sharing!

    Debbie

    Reply
      • Debbie

        Just wanted to come back and let you know that it was FANTASTIC!! I accidentally bought the shredded hash browns, but it was fine. Next time, I’ll get the chunks. Anyway, my whole family loved it, including my very picky son. Tonight was leftover night, so my daughter and I cleaned it up. It will definitely go in my favorite recipes pile. So glad you shared. Thanks!

        Debbie

        Reply
  3. Sandy

    Just had this for dinner tonight and wanted to stop by and tell you that it was excellent! I added some bacon but otherwise followed your recipe exactly. Thanks for sharing!

    Reply
  4. Kathy

    Has anyone tried cutting this in half for a smaller crockpot? It looks delicious but I have a “crockpot for two”…

    Reply
  5. Karleigh

    How long does it take for the potatoes to cook/soften? I started at 1:30, and they’re still pretty chunky. Thinking of switching it to “high” for an hour or so. Thanks!

    Reply
  6. Tonya

    I only have one can of cream of chicken, do you think I could use 1 cream of chicken, 1 cheddar cheese soup (campbell’s) and 1 cream of celery?

    Reply
    • Jamielyn

      I think using 1 cheddar cheese soup would make it really yummy! It will change the flavor a little bit, but the consistency should stay the same. You’ll have to give it a try and let me know! :)

      Reply
    • Jamielyn

      Hi Katie! You can find Half & Half by the milk/dairy section at the grocery store! It is a mixture of milk and cream. Hope you enjoy it! :)

      Reply
  7. Autumn

    This looks awesome! I’m a vegetarian, so I’m going to try it with cream of mushroom soup (or maybe cheddar broccoli soup?) in place of the cream of chicken. Hopefully the flavors taste just as great!

    Reply