Do you ever find yourself craving dessert late at night but don’t feel like baking up a storm? I do #allthetime! I know, I know… probably not the best to be eating desserts late at night, but it’s one of my favorite things! :)

I made these chocolate dessert crescent rolls (say that 5 times fast-ha) yesterday and they were such a yummy treat. The boys loved them and were begging for seconds. These were seriously very easy to make and it’s the perfect treat to let your kids help out with.
With this recipe you can have a yummy dessert prepared and cooked in 15 minutes. That’s my kind of dessert! ;)
Ingredients
- 1 8oz package Pillsbury Crescent original dinner rolls
- 8 TB nutella
- 8 TB peanut butter
- 1 symphony bar (optional)

Directions
Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes.
Enjoy your chocolate crescent rolls!

I’m curious… have you made these before? What did you put in yours?
Vote for my Creative Crescent Recipe and you’ll be entered to win a $1,000 grocery gift card!
Find more quick and easy Pillsbury recipes at www.CreativeCrescents.com.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. Official Contest Rules.


















Samantha
We always make them just using the Nutella and sprinkle them with powdered sugar when they are done. Everyone LOVES them in our house. As my boys get bigger though, it is getting harder and harder for me to only make one batch of them…. Much less one batch of anything! I’m going to be cooking massive amounts of food when they hit their teen years!
Joy
Omg that looks so good.