Easy Bacon Ranch Deviled Eggs

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Easy Bacon Ranch Deviled Eggs …the perfect appetizer for Easter! baconrachdeviledeggs

Hey guys!  Kristy here from Sweet Treats & More!  Are you guys ready for Easter? Do you have your Easter menu planned out? I sure don’t, but I’m working on it.  Like many, one thing that always makes our Easter menu is deviled eggs.  Rather than making the same old classic deviled eggs, I thought I’d add a little variety to them.

These Bacon Ranch Deviled eggs are such a fun and flavorful twist on the classics and they’re a cinch to make!  All you need is a little ranch seasoning and some crumbled bacon.  Raise your hand if you love ranch and bacon!  These slightly resemble the flavors of a cobb salad…bacon, eggs, ranch dressing.  Delicious!

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To lighten these up, you can use light or reduced fat mayo and turkey bacon.  But it is Easter after all and I’m splurging!  So I used the real deal mayo and real bacon:)  Try not to eat all of these before the big feast {believe me, you’ll want to}!

Easy Bacon Ranch Deviled Eggs

Yield: 1 dozen

Ingredients:

  • 6 eggs, hard boiled
  • 1/4 cup mayo
  • 1/2 tbsp Hidden Valley ranch seasoning (from the dressing packets)
  • 1 tsp mustard
  • 1 tsp white wine vinegar
  • 3 tbsp, crumbled bacon
  • salt and pepper

Directions:

1. Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.

2. Mash the yolks with a fork. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.

3.Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon.

 

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Looking for more Easter recipes?  Here is one of my favorites!

These Orange Knots are so easy and soooo good!

IMG_8155 (1)

 

Carrot cupcakes   

Carrot cupcakes baked in pots

Easter popcorn 

Cookie butter popcorn ... this stuff is addicting!

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Comments

  1. Gwen posted on March 26, 2013 at 4:50 am (#
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    Those look seriously amazing! My whole family LOVES deviled eggs, and my husband always says it wouldn’t be a Stanton gathering if we didn’t have them! These would be a hit, I bet!

  2. Jordan posted on July 23, 2013 at 2:13 pm (#
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    This looks so yummy! Wanted to let you know I featured you on my blog. Have a great day!
    http://www.recipechatter.com/recipes-with-ranch-and-bacon/

    • Jamielyn posted on July 24, 2013 at 1:11 pm (#
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      Thanks for featuring our site. :)

  3. Katie posted on March 20, 2015 at 5:03 pm (#
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    There are so many cute ideas that even I MIGHT be able to follow–especially the Craft ideas.  I’m a grandma who babysits her 2 1/2 yr. old grandchild & would love to have some easy crafts to do with her occasionally.

  4. Wendy Sebastian posted on November 24, 2016 at 8:24 am (#
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    I just made these for my Thanksgiving dinner & OH EM GEE! So good! I doubled the recipe (plus 3 additional eggs, for a total of 15 eggs, with 1 of the egg whites, finely chopped, added to the filling). I like a lot of filling, plus I like to be able to taste a couple & make sure that my deviled egg carrier that holds 24, is full when all is said & done. I did not add any salt, because I figured that the ranch powder was plenty salty, & I was right, even with the extra eggs. I suggest waiting to taste it before adding any salt. I used horseradish dijon mustard & white vinegar because that is what I had on hand. I also did not add any crumbled bacon to the tops, but only because I feel that the filling has plenty of bacon in it & I don’t need them to look fancy. This recipe is a total keeper. I will make these again when I am tired of the classic, chopped pickle version that I normally make. Thank you!

    • I Heart Naptime posted on November 24, 2016 at 9:21 am (#
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      Yay! I’m so glad you enjoyed it! Happy Thanksgiving!