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It’s pumpkin time -one of the best times of year! My ALL time favorite pumpkin dessert is pumpkin bars! However, they must be super moist and fluffy with rich cream cheese frosting. Don’t get me wrong… I love everything pumpkin but these bars just seem to beat them all.
In a large bowl beat eggs, sugar, oil and pumpkin until fluffy. In a medium sized bowl stir together flour, baking powder, cinnamon, salt, soda, and spices. Add to pumpkin mixture. Spread in greased 15x10 inch pan. Bake at 350 for 25 minutes, or until lightly browned. Cool.
For frosting cream together cream cheese, butter and vanilla. Gradually add powdered sugar. Beat until smooth and creamy. Frost on pumpkin bars.