Posted by & filed under Healthy recipes, Main Dish, Recipes.

If you know me, I’m all about quick and easy DELICIOUS recipes! This slow cooker honey chicken is one of those recipes. The chicken has such a unique flavor and leaves your family begging for more! They’ll think you slaved all day in the kitchen. Shh! Don’t tell. They don’t have to know it only took you five minutes to make. ;) This dish is also pretty healthy as well. You can cut back on the honey to make it even more healthy. It’s one of our family’s new favorite recipes!

Slow cooker honey with with quinoa recipe -

Slow cooker honey chicken w/ quinoa

Ingredients

  • 3 large frozen chicken breasts (if your's are thawed, adjust cooking time)
  • 1/2 cup soy sauce
  • 3/4 cup honey
  • 1 TB olive oil
  • 1 tsp onion powder
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 cup sesame seed (optional)
  • 1 cup quinoa (cooked according to package directions) - could substitute with rice

Instructions

  1. Place chicken breasts in a crock pot. Combine soy sauce, honey, olive oil, onion powder, garlic, salt and pepper in a medium bowl. Stir until combined. Pour sauce over chicken. Cook on low for 4-6 hours, or until the chicken easily falls apart.
  2. Serve chicken over cooked quinoa. Add extra sauce from the crock pot on top and add sesame seeds for show.
  3. Enjoy!
http://www.iheartnaptime.net/slow-cooker-honey-chicken/

Mmm… tasty!

Slow cooker honey sesame chicken with quinoa on iheartnaptime.net ... super easy to make and absolutely delicious! #recipes

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11 Responses to “Slow cooker honey chicken w/ quinoa”

  1. Sandy

    I love quinoa and am always looking for new recipes. Thanks so much for sharing this! make a really good cold quinoa salad where I make a batch of quinoa and to it I add a grilled chicken breast or two, some red onion, a can of tropical fruit (drained) and a can of chunk pineapple (drained). I add sesame oil and some soy sauce and it is delicious!

    Reply
    • Jamielyn

      Yes, you could definitely substitue it with rice. :) It took my family awhile to get used to quinoa too. They don’t notice the difference now.

      Reply
  2. Jen at Ovuline

    Quinoa is such a nutrient-packed grain and many people are not familiar with it. Thanks so much for sharing this recipe! I will definitely try it.

    Reply
  3. Crystal

    I’m always looking for new slow cooker recipes. This looks delicious!! Thanks for the recipe!!

    Reply
  4. Deanna

    I upped the ante on the garlic, just because we like it so much, and I used something called coconut aminos, instead of soy sauce. I also sauted some onions and sweet peppers on the side, for whoever wanted to add them. We used brown rice, as I was out of quinoa. Thawed chicken breasts (about 2#) were cooked nicely in three hours, and I did 1-1/2x the sauce recipe to allow for that much chicken. Delicious! Thank you!

    Reply

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