Slow Cooker Beef Bourguignon

Share

Slow Cooker Beef Bourguignon …an easy and hearty holiday meal made with beef, burgundy wine, fresh vegetables and herbs.  The alcohol is cooked out, leaving a rich and thick liquid for the beef and vegetables to cook in.

Hello there!  This is Katie from The Casual Craftlete blog.  Today, I am sharing one of my new favorite slow cooker meals and it is perfect for the Christmas season.  This Slow Cooker Beef Bourguignon is like a beef stew recipe but has slightly different ingredients and I think has more depth of flavor.  Plus, this recipe is quite easy to make.

Slow Cooker Beef Bourguignon ...an easy and hearty holiday meal made with beef, burgundy wine, fresh vegetables and herbs. The alcohol is cooked out, leaving a rich and thick liquid for the beef and vegetables to cook in.

Beef Bourguignon is a traditional French recipe made with stew meat, garlic, onions, mushrooms, beef broth, burgundy wine, and a bundle of herbs.

MY OTHER RECIPES

Slow Cooker Beef Bourguignon ...an easy and hearty holiday meal made with beef, burgundy wine, fresh vegetables and herbs. The alcohol is cooked out, leaving a rich and thick liquid for the beef and vegetables to cook in.

This slow cooker recipe is hearty and delicious enough to be a meal in itself or you could serve it over egg noodles or mashed potatoes.

Slow Cooker Beef Bourguignon ...browning the stew meat

The trick to a rich and flavorful Slow Cooker Beef Bourguignon

There is a step that I like to do before placing all of the ingredients into the slow cooker.  I like to brown the stew meat in a pan on the stove.  This allows the outside of the meat to get a nice brown crust.  I start by coating 2 pounds of stew beef with salt, pepper, and flour.  I add olive oil to a large pan on the stove and cook half of the meat about 6 minutes or until a brown crust has formed.

I add that batch of beef to the slow cooker and cook the second batch for an additional 6 minutes.  Once that batch has cooked, I add the beef to the slow cooker.

Next, I pour in beef stock, burgundy wine, and tomato paste to the pan.  Simmer until the alcohol is cooked out, scrapping the bottom of the pan to get the bits.  If you don’t have time, you can skip this step but I highly recommended cooking the beef first before putting into the slow cooker.  You will get a better flavor this way.

Slow Cooker Beef Bourguignon ...adding the vegetables and cooking liquid

Slow Cooker Beef Bourguignon

Pour the liquid into the slow cooker over the cooked stew beef.  Add carrots, mushrooms, potatoes, pearl onions, and a bundle of thyme and bay leaves.  Cover and cook on low for 6 to 8 hours.  You can serve the Slow Cooker Beef Bourguignon over egg noodles, mashed potatoes, or enjoy on its own.  This is a great recipe to make for the holiday season.

Slow Cooker Beef Bourguignon ...an easy and hearty holiday meal made with beef, burgundy wine, fresh vegetables and herbs. The alcohol is cooked out, leaving a rich and thick liquid for the beef and vegetables to cook in.


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Slow Cooker Beef Bourguignon

Course: Soup
Cuisine: American
Keyword: Slow Cooker Beef Bourguignon
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Calories: 574 kcal
Author: I Heart Naptime Contributor

Slow Cooker Beef Bourguignon ...an easy and hearty holiday meal made with beef, burgundy wine, fresh vegetables and herbs.  The alcohol is cooked out, leaving a rich and thick liquid for the beef and vegetables to cook in.

Print

Ingredients

  • 2 tablespoons olive oil
  • 2 lb stewing beef cut into large 1 inch chunks
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked black pepper
  • 2 tablespoons flour
  • 5 sprigs of fresh thyme and 3 fresh bay leaves tied in a bundle
  • 2 cups beef stock
  • 2 cups Burgundy wine
  • 1 heaping Tbsp tomato paste
  • 3 cloves garlic crushed
  • 3 carrots peeled and diced into 1 inch pieces
  • 1 pound small white skinned potatoes left whole if small, or cut in large chunks
  • 1 bag frozen mushrooms
  • 1 bag frozen pearl onions

Instructions

  1. Heat olive oil in large heavy saute pan or stock pot. In a large bowl, toss stew meat with the salt, pepper, and flour, When the oil is hot, brown the meat, in 2 batches, until browned on all sides, about 6 minutes per batch. Put the meat in the bottom of your slow cooker.
  2. Add Burgundy wine, beef stock, and tomato paste.  Simmer and scrape the bottom of the pan to get the bits. Pour the liquid from the pan into the slow cooker for the beef.
  3. Add the garlic, carrots, potatoes, mushrooms and pearl onions to the slow cooker.  Place the bundle of fresh herbs on top.
  4. Cover and cook on low for 6-8 hours.
  5. At the end of cooking, remove the bundle of thyme season to taste.
  6. Serve the stew with a sprinkling of fresh thyme leaves.
Nutrition Facts
Slow Cooker Beef Bourguignon
Amount Per Serving
Calories 574 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 12g 60%
Cholesterol 107mg 36%
Sodium 682mg 28%
Potassium 1069mg 31%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 30g 60%
Vitamin A 102.7%
Vitamin C 15.3%
Calcium 7.9%
Iron 34.9%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks, Katie!

Slow Cooker Beef Bourguignon ...an easy and hearty holiday meal made with beef, burgundy wine, fresh vegetables and herbs. The alcohol is cooked out, leaving a rich and thick liquid for the beef and vegetables to cook in.

If you love this delicious slow cooker recipe, you’ll enjoy these too!

Share
more by I Heart Naptime »

I Heart Naptime Contributor

This post was written by a guest blogger.

Stay up to Date

Subscribe to get new post updates via email.

Leave a Reply

Your email address will not be published. Required fields are marked *