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Hey friends! Hope everyone had a nice Memorial Day. My family got together, we got some projects done around the house and I was busy baking!  I’ve been in a baking mood lately… which is NOT so good with summer just around the corner. ;) These lemon blueberry muffins I whipped up Sunday are divine. You must try them! They are totally worth it.
lemon blueberry

Sunday I filled this cute berry carton with blueberries and I just couldn’t resist taking a picture.  Doesn’t that picture just make you happy? :) After I took the picture I had to make blueberry muffins. It was a must! I took a family favorite recipe and added lemon + a yummy glaze on top. Mmm… glaze…

Lemon blueberry muffins

Ingredients

  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 tsp lemon extract
  • 11/2 cup flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/2 cup sour cream
  • 1 cup blueberries
  • 1/2 cup powdered sugar
  • 1/2-1 TB lemon juice
  • 1 TB lemon rind

Instructions

  1. In a large bowl whisk together milk, vegetable oil, egg, lemon extract and lemon rind. In a separate bowl combine flour, sugar, salt, baking powder and nutmeg. Mix the dry ingredients into the large bowl and stir until smooth. Fold in sour cream and blueberries.
  2. Preheat oven to 375. Fill cupcake pan with liners (or use a cooking spray) and fill with batter about 2/3 the way full. Bake for 20-25 minutes or until lightly browned. Remove muffins from pan and allow to cool.
  3. Combine powdered sugar and lemon juice in a small bowl and drizzle over muffins.
http://www.iheartnaptime.net/lemon-blueberry-muffins/

lemon blueberry muffins

These turned out DELICIOUS!! The sour cream makes them so soft and the glaze on top adds the perfect touch. Enjoy! If you’re in a reader and can’t view the recipe card click here.

You may also want to check out these yummy recipes { Coconut cupcakes with lemon – Blueberry muffins with crumb topping – Mini cheesecakes20 spring cupcakes }

Thanks for stopping by. Come back soon! xo

 

Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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28 Responses to “Lemon blueberry muffins”

  1. Dezi A

    I can’t see the recipe anywhere. (And I’m on your actual site – not in a reader) Am I just lame or did something happen??

    Reply
  2. Boo Jangles

    I am on the actual blog and when I click on the recipe link it reloads the blog post. Please help! Those muffins look delish. I am pregnant and madly in love with anything lemon flavored.

    Reply
  3. Jade

    Oh my goodness, these combine my favourite things…lemon, blueberries, and carbs!!! I think I’ll whip up a batch today :) Thanks for the recipe!

    Reply
  4. Jennifer Sollins

    Lemon blue berry muffins are so delicious. I love this food because it is so soft to eat because of the sour cream. I really enjoy eating this one. I will try to cook this one and I will follow your recipe. Thanks for sharing this one.

    Reply
  5. Becky D

    Oh yummy! Two of my favorite flavors combined into one of my favorite treats! Thanks so much for the recipe. I am printing it out now and going to try it!

    Reply
  6. Desiree

    Oh my they look pretty and yummy!
    I am sharing these ones on my Facebook Page for sure.

    I’ve been thinking about you all day so I decided to stop by… Are you feeling any better? I hope you are!

    Anyways, I am not sure I’ll have a chance to stop by tomorrow to party so let me wish you a great weekend now just in case.

    xoxo

    Desiree

    Reply
  7. Shelli

    Guess what I’m baking as I type this? Figured my little ones and I could pack them for my sons first grade picnic tomorrow. Of course, we’ll “test” a few just as soon as the cool from the oven.

    Reply
  8. Vicki

    Lemon rind is in the recipe but not in the list of ingredients
    1/2 Lemon ?? what specifically

    Reply
  9. Rachel

    These muffins look so yummy that my 8-year-old daughter chose to make them for a school project. (They have to make something from scratch, advertise it to the class, and then “sell” it). Could you tell me how many muffins one batch makes? We need to make at least 20. Thanks!

    Reply
  10. Angela

    I made these last night, but I haven’t done the drizzle yet. It says 1/2 cup powdered sugar and then 1/2 lemon juice. 1/2 of what measurement for the lemon juice?

    Reply
  11. Sarah Walker

    I just made these muffins with my daughter. They are so delicious. I ate two already and I think I need a third one. This recipe is a keeper!

    Reply
    • Jamielyn

      Hi Donna! Yes, you could just use more lemons! Lemon extract has a stronger flavor but I’m sure your muffins will still turn out just as great! :)

      Reply