Pumpkin Cheesecake Dip

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Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

If you’re a pumpkin lover you are going to seriously love this pumpkin cheesecake dip. It is so so good. Even better with a little salted caramel drizzled over the top. Totally unnecessary though. It taste amazing as is! My favorite things to dip in it are pretzel crisps and apples …but I was tempted to just eat it by the spoonful. Mmm…

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

You can even add this dip to a hollowed pumpkin for a Halloween or fall party. Your guests will love it! I actually only hollowed the top half of it and then refilled as needed. That way it wasn’t too hard to get to the bottom.

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!
Pumpkin cheesecake dip recipe:

Pumpkin cheesecake dip

Yield: 8-12

Prep Time: 5

Total Time: 30 minutes

Ingredients:

  • 2 (8oz blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup sugar
  • 3/4 cup pumpkin puree
  • 1 cup cool whip, softened
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cinnamon

 

Directions:

In a large bowl mix cream cheese with a beater.  Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice, allspice and cinnamon. Stir until smooth.

Store in an air tight container in the refrigerator for at least 30 minutes.

Optional toppings: salted caramel, chopped pecans or whipped cream.

Serve with pretzel crisps, graham crackers, gingersnaps or apples.

Pumpkin Cheesecake Dip

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

It tastes great plain, but boy did the salted caramel take this dip over the top! YUM!

Creamy pumpkin cheesecake dip that whips up easily in 5 minutes! The perfect appetizer or dessert for any fall party!

Enjoy! :)

Looking for more pumpkin desserts? You’ll love these too:

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

  1. Amy@theidearoom posted on October 8, 2014 at 11:20 am (#
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    Looks amazing! Pinned.

  2. NanaP posted on October 8, 2014 at 12:50 pm (#
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    I want to print the family organizer pages from last January, but I can’t find them. Help please or e-mail them to me. I think they are great.

  3. Aimee @ ShugarySweets posted on October 8, 2014 at 1:14 pm (#
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    Love how adorable this is served in the pumpkin!! YUmmy and cute.

  4. Mary posted on October 9, 2014 at 5:01 am (#
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    Looks amazing!

    • Jamielyn posted on October 10, 2014 at 12:44 am (#
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      )

      Thank you for catching that Mary! I just changed it. :)

  5. Kristyn posted on October 9, 2014 at 7:40 pm (#
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    YUMMY!! Looks great!!

  6. Hani Shabbir posted on October 9, 2014 at 11:18 pm (#
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    Looks delicious!

  7. Michelle posted on October 10, 2014 at 12:55 am (#
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    Okay this looks amazing!!! I can’t wait to try it with the caramel on top!

  8. Darlene @ Dip Recipe Creations posted on October 14, 2014 at 10:25 pm (#
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    Pumpkin dip is my favorite dip this time of year :) I love that pumpkin dish! 

    • Jamielyn posted on October 27, 2014 at 7:50 pm (#
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      )

      Thanks Darlene! Pumpkin everything is my favorite this time of year. ;)

  9. Virginia+Fynes posted on October 17, 2014 at 7:34 pm (#
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    Looks super yummy!

  10. Johnna posted on November 13, 2014 at 9:41 am (#
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    )

    Looks yummy!

    One question – If you only hollowed out half of the pumpkin, didn’t the seeds and gooey insides end up in the dip when people got to the bottom?

    I’m planning on taking this to a family Thanksgiving, and don’t want to gross anyone out with slimy pumpkin intestines. : )

    • Jamielyn posted on December 2, 2014 at 11:02 pm (#
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      )

      Hi Johnna! I hallowed out only half of it since there wasn’t enough dip to fill the whole pumpkin. We didn’t have an issue with the gooey insides at the bottom. If you are worried about that, you can line it with foil or hollow the whole pumpkin and double the recipe so there will be enough dip! :)

  11. Trisha posted on November 7, 2015 at 5:33 pm (#
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    I couldn’t find pumpkin puree, I made it with pumpkin pie mix and it turned out great!! Thanks for this recipe my family LOVED it!!!