Mouthwatering cheesy pesto bread

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I admit … I’m a bread person. There’s nothing I love more than a warm slice of bread! Heaven sent, I tell ya!

Now that fall is here I find myself in the kitchen WAY more. This is not a good thing. Although my husband tells me it is. ;) One of our favorite Italian restaurants serves a cheesey pesto bread that is to die for! I tried to re-create this delicious recipe at home and it turned out great! This is the perfect recipe for a snack or appetizer!

Mouthwatering cheesy pesto bread


  • 1 sourdough loaf of bread
  • 1/2 cup basil pesto found near dairy
  • 1 cup mozerella cheese grated
  • 1/2 cup Parmesan grated
  • 1 tsp italian seasoning


  1. Preheat oven to 400 degrees.
  2. Slice bread vertically and then again horizontally so that you have one inch squares.
  3. Spread basil in between the sliced bread.
  4. Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
  5. Cover bread with foil and bake on a lined sheet for 8-10 minutes.


If you like this recipe make sure to check out:
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mexican wontons
Black bean salsa
 Easy pasta salad
EASY pasta salad
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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.