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I admit … I’m a bread person. There’s nothing I love more than a warm slice of bread! Heaven sent, I tell ya!
Now that fall is here I find myself in the kitchen WAY more. This is not a good thing. Although my husband tells me it is. ;) One of our favorite Italian restaurants serves a cheesey pesto bread that is to die for! I tried to re-create this delicious recipe at home and it turned out great! This is the perfect recipe for a snack or appetizer!
Ingredients
- 1 sourdough loaf of bread
- 1/2 cup basil pesto found near dairy
- 1 cup mozerella cheese grated
- 1/2 cup Parmesan grated
- 1 tsp italian seasoning
Instructions
- Preheat oven to 400 degrees.
- Slice bread vertically and then again horizontally so that you have one inch squares.
- Spread basil in between the sliced bread.
- Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
- Cover bread with foil and bake on a lined sheet for 8-10 minutes.
Enjoy!!
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Aimee @ ShugarySweets
I’m so a bread person too! And pesto. And now you put them together? Genius!
Demetria @ Mom Zest
Oh my word!!!! Mouth-watering!!!!!!
Thanks for this delish recipe I’ll be “borrowing”.
:-)
BigCityLittleJoy
Holy smokes- that looks SO tasty… I can’t wait to try making it!!
Cat Davis - Food Family Finds
My mouth is watering just looking at that. I *must* make that tomorrow … maybe alongside a white lasagna.
icakepops
I bet that tastes so good – love the basil pesto you put in it!
Bry
Bread too is my not-so-good-for-you food weakness. I just ate lunch (which involved bread) and this still made my tummy grumble! I will be trying this very soon!
Mel
Oh yum, that looks delicious
Becka
Yum! Looks so easy too!
Jess
I really need to try this!! Delicious!
Tanoi V
Just made this for dinner tonight, and it WILL be a repeat. I love pesto and pull-apart breads. Great idea to mix the two together.
Capturing Joy with Kristen Duke Photography
oh my, that looks delicious! How did I miss this post?!?
Jessica
This looks great! Thank you!
Toni
Nom, nom, nom…… I will be trying this sooooon!!
SuzEQ
My loaf (and by that I mean my dinner!) just came out of the oven! It’s not pretty, but I it taste great! A little red sauce to dip it in, and I am all set to pig out on some carbs! Didn’t expect the process to be so messy, but I’ll happily make a mess for some yummy food!
Patricia
I loved this idea !