Slow cooker chicken enchilada soup

Slow cooker chicken enchilada soup. Creamy, warm and delicious! This recipe has become my new favorite soup! Yes, it even beats my famous taco soup recipe. Seriously, it is that good!

My taco soup is actually what inspired this recipe. The best part about this soup is that it is super easy to make! Put all of the ingredients in the crock pot and let it simmer all day long. You may be tempted to sneak some bites, because your house will smell amazing! The UPS man stopped by when it was cooking and said “that smells SO good!” I told him it wasn’t quite done, or I’d send hime with a bowl! ;)

This chicken enchilada soup is perfect for a cold winter day. Top it with fresh tortillas or tortilla strips, sour cream and cheese. Mix it all together and enjoy my new favorite soup!

Slow cooker chicken enchilada soup on iheartnaptime.net ...best soup ever!

Slow cooker chicken enchilada soup on iheartnaptime.net ...best soup ever!

Crock pot chicken enchilada soup

Ingredients

  • 3 chicken breasts
  • 2 (15 oz )can black beans, rinsed and drained
  • 1 (14.5 oz) can diced tomatoes
  • 1 (10 oz) can rotel tomatoes and green chiles (mild)
  • 1 (15 oz) can corn, drained
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • 1 7oz can El Pato tomato sauce –Mexican hot style (red enchilada sauce will work too)
  • 1 (14 oz) can chicken broth
  • 1 (10.75) oz can condensed cream of chicken soup
  • ½ tsp cumin
  • ½ tsp garlic powder

Instructions

  1. In a medium sized bowl whisk together the El Pato sauce, chicken broth, condensed cream of chicken soup, cumin and garlic powder. Set aside.
  2. Place chicken in a 5 qt crockpot and then pour sauce over the chicken. Next add the tomatoes, black beans, corn, onion, and bell peppers to the crock pot.
  3. Cover and cook on high for 3-4 hours or low for 6 to 8 hours.
  4. Remove chicken and shred or cut into bite sized pieces. Place the chicken back in the soup and cook on low for 30 minutes.
  5. Just before serving add fresh corn tortillas (cut into strips) or crushed tortilla chips. You can also add cheese, sour cream and cilantro.
http://www.iheartnaptime.net/chicken-enchilada-soup/

Slow cooker chicken enchilada soup on iheartnaptime.net ...best soup ever!

Seriously, save this recipe! It’s a keeper!

Looking for more soup recipes? You’ll love these too:

Tortellini sausage soup

Tortellini soup

Taco soup

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Katie posted on December 9, 2013 at 6:41 pm (#
    1
    )

    Mmmm this sounds and looks so good! Maybe I’ll make this later this week instead of shredded chicken tacos!

    Reply

  2. Amy Huntley posted on December 10, 2013 at 12:18 am (#
    2
    )

    I am going to add this to my dinner menu! Perfect for or freezing cold weather!

    Reply

  3. jen @ Tatertots & Jello posted on December 10, 2013 at 1:30 am (#
    3
    )

    That looks amazing. I can’t wait to try it!!

    Reply

  4. Kristyn posted on December 10, 2013 at 9:38 am (#
    4
    )

    I LOVE soups – especially if they’re in the slow cooker. Thx for the recipe, girl!!

    Reply

  5. Mique posted on December 10, 2013 at 11:04 am (#
    5
    )

    It’s been sooooo cold here (like in the 20s- that’s cold for LA!) and I’ve been so busy. My slow cooker has become my best friend. I can’t wait to try this one! Pinned.

    Reply

  6. Desiree @ The36thAvenue posted on December 10, 2013 at 1:24 pm (#
    6
    )

    Oh my goodness… I can’t wait to try this. It looks so darn good!

    Reply

  7. J Stone posted on December 11, 2013 at 10:04 am (#
    7
    )

    Do you drain the corn or just dump it all in ?

    Reply

    • Jamielyn replied on December 11th, 2013 at 10:36 am

      I drained the corn, just added that to the recipe. :)

      Reply

  8. J Stone posted on December 11, 2013 at 4:38 pm (#
    8
    )

    I made the soup today…mmmmmm. I did have to make a few adjustments because I didn’t have all of the exact ingredients on hand. My hubby loved it, I think that I would either add rice to it or serve it over rice. It is a great winter time soup for sure !! Great recipe.

    Reply

  9. Kristina & Millie posted on December 13, 2013 at 10:01 am (#
    9
    )

    I must try this :) like J Stone I will probably serve over rice. Looks so yummy!

    Reply

    • Jamielyn replied on December 16th, 2013 at 5:48 pm

      Hope you enjoy it! I love how I can just throw it in the crockpot and have a delicious meal!

      Reply

  10. Amanda posted on January 7, 2014 at 4:21 pm (#
    10
    )

    Any substitutions for the cream of chicken?

    Reply

  11. Jeannie posted on February 5, 2014 at 9:14 am (#
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    )

    Any other substitutions for the tomato sauce?

    Reply

    • Jamielyn replied on February 8th, 2014 at 1:02 pm

      You can use a can of red enchilada sauce too! :)

      Reply

  12. Karen posted on February 9, 2014 at 9:07 pm (#
    12
    )

    This looks amazing. Adding to my list and checking out your other soup recipes. Thank you for sharing!

    Reply

    • Jamielyn replied on February 10th, 2014 at 12:18 pm

      Thanks for stopping by Karen! Soup recipes are the best aren’t they? Hope you have a great week! :)

      Reply

  13. borisa posted on March 26, 2014 at 9:50 am (#
    13
    )

    Something new in the ” world ” of soup’s:)…
    Good stuff!!!

    Reply

    • Jamielyn replied on March 26th, 2014 at 5:45 pm

      Thanks! It is one of our favorites, I hope you like it! :)

      Reply