Posted by & filed under Desserts, Recipes.

One of my friends is going to share a recipe today for Tasty Tuesday! I’m already thinking of excuses to make this! It looks so yummy! Make sure to check out their blog for lots of yummy recipes at Envy My Cooking!
This is a recipe that is guaranteed to ooh and ahh your family and friends!
Strawberry Cheesecake cake!


  • cake:
  • 3 eggs
  • 1 (3 oz box) cheesecake pudding mix
  • 1 strawberry cake mix
  • 1/2 c white chocolate chips
  • 16 oz sour cream
  • 1/2 c oil
  • 1/4 c water
  • "frosting"
  • 8 oz cream cheese, softened
  • 1/2 c sour cream
  • 1 c powdered sugar
  • 1/2-1 tsp vanilla
  • 16 oz (or two 8-oz) tub Cool Whip, divided
  • Fresh Strawberries


  1. To make the cake, whisk the eggs with the pudding mix. Add the
  2. remaining ingredients. Pour into sprayed bunt pan and bake at 325 for
  3. 45 min. Cool about 10 min and remove onto a rack to cool completely.
  4. For the frosting, mix all the ingredients except cool whip with
  5. electric mixer until smooth. Fold in cool whip into filling and spread
  6. over the cake evenly and garnish with fresh strawberries.
  7. note: if you do not own a bunt pan you can use two 9" pans and cook
  8. for 30 minutes.
Visit envymycooking for more recipes.
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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5 Responses to “Strawberry Cheesecake cake!”

  1. Beverly @

    Oh Goodness – I am sooo making this! Thanks for the great recipe!

  2. Brook

    My husband made this cake for my birthday today. As Adam of Man vs. Food says, “oh my goodness, oh my goodness!” This recipe is definitely a do over!

  3. Leslie

    Has anyone tried it without the icing? I wonder if it would be good like that?

  4. Beth Simpkins

    I made this for Memorial Day and everyone raved and raved over it. So very light and refreshing. Making it again for July 4th because everyone wants it again! Thanks for the amazing recipe!