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So do I have any raspberry fans out there?! C’mon don’t be shy, raise your hand! Okay… if you’re raising your hand right now keep on reading. Trust me, you will thank me later!
I was playing around in the kitchen on Sunday and came up with the perfect raspberry cookies! They are delicious. Everyone was begging for more!
These cookies are combined with raspberries that have been soaking in sugar and lemon juice. Does it get any better?
Oh and can’t forget the butter… lots of butter. And there may be some cream. Shh… don’t tell!
Don’t you want to just dive right into that bowl? This picture makes me want to eat a giant bowl of raspberries! :)
Raspberry cookies
Ingredients
- 2 cups raspberries
- 1/2 cup sugar + 1 1/2 TB to put on raspberries
- 1/2 cut lemon juiced
- 2 cup flour
- 2 tsp baking powder
- 8 TB salted butter cubed - not softened
- 2/3 cup heavy whipping cream
- 3/4 cup powdered sugar
- 11/2 TB milk
Instructions
- Combine raspberries, sugar ( only 1 1/2 TB) and lemon juice in a small bowl.
- Combine flour, baking powder and the rest of the sugar (1/2 cup) in a large bowl. Add small cubes of butter. Mix together with a pasty cutter or whisk. You can also combine with your hands until the mixture combines. It will be more of a crumble mix.
- Stir in cream and mix until combined. Then gently fold in raspberries.
- Line cookie sheet with parchment paper and drop dough on cookie sheet. Bake at 350 for 15 minutes or until lightly browned.
- Stir together powdered sugar and milk and drizzle over cooled cookies.
- Enjoy!
You can find these cute berry baskets at the TomKat Studio shop.
This little miss was pretty sneaky with those raspberries. ;) A “behind the scene” shot just for fun! :)
Enjoy!
Thanks for reading! Come back soon!
More cookie recipes you might enjoy: Best chocolate chip cookies, cinnamon chip cookies, white chocolate butterscotch cookies
Tracey
Raspberries are my favorite! Can’t wait to try these cookies!
Nadine Osborne
These look & sound really good, and don’t seem difficult to make. I like the picture of Little Miss, adds a note of humor to the deliciousness of the cookies. Thanks for sharing.
Sarah K
Ooh, these look delicious! I don’t usually like raspberries because they’re too tart but I think the cream, the sugar, and the fact that they’re in a cookie will make them just perfect!
Ruthie Armstrong
Oh girl!! Those look amazing!! I’m totally going to have to make them :)
McKenzie Guymon
Raspberries are my favorite! I have to try these.
Marie
Hmmm looks delicious! Perfect for my boyfriend who loves raspberry. :)
Beth
You mention sugar twice in the directions but I only see it once in the ingredients list. Does the recipe require more than 1 1/2 TBS sugar?
Sally
I LOVE raspberries! They are my favorite! I bought six containers when I was at the store the other day because they were on sale for $1 each. Sadly, they are already gone so I can’t hurry and make these delicious looking cookies right now. I guess I will have to head back to the store for more.
Annie K
oh my goodness…those look yummilicious! Thanks for sharing!
Marla
I am also wondering about the sugar question that Beth asked. Also the picture looks like there is some lemon rind in the cookie also?
Sanjeeta KK
Wow..what lovely cookies and clicks! Love it that these are egg free too…
Jen
MMMM I pinned these and love the pic of your lil girl she is so adorable
Sarah Carletti
These are beautiful! I would really love if you could link up to Thursday Food Fest. I open Wed at 7 pm. I really hope to see you there! Sarah
Martha
oh my, those looks delicious!
tanya
That is one cute picture!!! Guess the cookies went over well? These look amazing! I love the flecks of raspberries in each cookie.
Michelle - I DO invitations by michelle
LOVE raspberries!! Cannot wait to try this recipe! Thanks so much for sharing :)
Nicky @ Pink Recipe Box
These sound incredible and just perfect for summer! Absolutely love your photography. Pinned! :)
Angie@Echoes of Laughter
Hi Jamielyn,
Those cookies look absolutely delicious! And your behind the scenes pictures of your little miss is absolutely priceless! I wish that blogging existed when my little girl was that age….she’s 16 now! Have a fab week! Angie xo
Pam Fields
These look amazing! Pinning for future baking.
carrian
I adore raspberry anything. Seriously. It’s one of my all time favorite foods.
Jessica Calvarese
I am so excited to make these! I went to the store and got everything, or so I thought. I got home and forgot the butter :( Guess they will have to wait till tomorrow! Thinking I might drizzle them with a little chocolate.
kara
Ooooh … looks delicious!
Vanilla Sandler
I love eating berries. In fact, if I crave to eat berries I bought 2 kilos and I eat them all. Since I like eating berries, raspberry cookies are perfect for me.
Michelle L
The pictures are beautiful, and the recipe looks and sounds delicious, but unfortunately the recipe is not written with all the information. I’m pretty sure the sugar is meant to be split- and I’m guessing it’s 1 1/2 T on the raspberries and 1/2 c in the dough. Unfortunately I didn’t realize the missing information until I’d already added the full amount of sugar to the berries and moved on to step 2. Also, the dough is more of a sweet biscuit or scone dough than a cookie dough. Even with the mistake I didn’t want to waste all those good raspberries, so am trying to bake them anyhow. No idea how this will turn out!
Sarah [NurseLovesFarmer.com]
I have to agree with you! I really hope the author replies and clarifies this! Mine are cooling right now so I’m interested to see how they’ll taste.
Jamielyn
Hey there! Sorry about that. Yes to clarify I split the sugar and only put 1 1/2 TB on the raspberries. Hopefully yours turned out okay. :)
jessica
me and my friend made your cookies and they didn’t turn out looking like the picture at all. they are good they just don’t really taste like cookies. they are very flat. we double checked the recipe to make sure we didn’t miss anything but we didn’t.
Puneet
Do I have to use salted butter or can I use unsalted?
Angela
Do you need to keep these refrigerated after you cook these?
Gg
Love these! Raspberry is my husband’s favorite flaovr, wso we’ll need ot try these for sure.
Chelsea
They have just been placed in the oven.
My only concern was it says to “fold in” the raspberries… but the dough isn’t exactly that “foldable”. So they end up getting just mixed in… and the raspberries themselves are quite watery and it ends up being more of a watered down dough. Also I ended up with more than 2 dozen, wasn’t sure what size you were making these at! We shall see how these little cookies turn out. I’m hoping for the best.
I did add the sugar correctly though, I saw that has been an issue :)
Shelby
Totally failed. Wish i could show the picture.. Not sure why but didnt taste very good. I used self rising. Finished Dough looked awesome but cookies were flat and Blah. Thanks anyway but i think ill try something else next time. Lol def not a baker i guess. I also used wax instead in parchment. So sad they didnt work out.
Jamielyn
Ah, so sorry they did not turn out for you. These ones are a little trickier with the dough, but practice definitely makes perfect. Try one of these: http://www.iheartnaptime.net/best-christmas-cookies/ -I hope you have a happy holidays!