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An easy no-bake snickers pie layered with chopped snickers, apples, caramel and a delicious whipped topping. This snickers pie takes only 15 minutes of prep and always the star of the show!

Snickers pie on counter.
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No Bake Snickers Pie

This recipe is one the best no-bake desserts! It’s quick, easy and tastes so delicious. A few of my other favorites are no-bake chocolate lasagnastrawberry icebox cake and pumpkin cheesecake lasagna.

One of my FAVORITE easy apple desserts is Snicker salad. Have you tried it? It’s just 3 simple ingredients: apples, snickers and cool whip. Amazing right?

Well I decided to take that simple dessert a little further and make a snickers caramel apple salad pie! WOWZA! It was quite delicious if I do say so myself. :) This is the perfect dessert to end summer and start the beginning of fall.

Reasons to Love It

  • No-bake. Absolutely no oven required! Such an easy no-bake dessert recipe.
  • 15 minutes prep. Prepare the pie in just 15 short minutes!
  • Minimal ingredients. Less than 10 ingredients needed to make this easy Snickers pie.
  • Year-round. Perfect for all seasons! Refreshing in the summer, with amazing fall flavors.
Cream mixture inside of graham cracker crust.

Ingredients

How to Make Snickers Pie

Follow the simple steps below to get started and scroll down for the step-by-step video tutorial.

Step 1: Add layer of chopped Snickers and apples

Start by slicing your apples and chopping the Snickers. Then add the Snickers to the bottom of the graham cracker crust. Layer the sliced apples on top, then drizzle with caramel sauce.

Step 2: Spread filling on top

Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl until smooth. Then pour filling mixture on top of pie and spread.

Snickers and caramel on top of pie.

Step 3: Top and place in fridge to chill

Drizzle pie with caramel and add a few extra Snicker pieces on top. Place in refrigerator for at least 4 hours to set. Remove from fridge about 5 minutes prior to serving and top with fresh sliced apples. Enjoy!

Variations

  • Instead of a graham cracker crust try an Oreo crust, pretzel pie crust or make a chocolate graham cracker crust instead!
  • Use homemade whipped cream instead of Cool Whip. You will need 3 cups.
  • For extra caramel flavor, add a drizzle of sauce to the pie crust as well as on top.
  • Drizzle chocolate sauce on top along with the caramel sauce, YUM!
Snickers pie on counter top.

We also love these other no-bake pies including this chocolate silk pie recipe and lemon icebox pie!

More Easy No-Bake Treats

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snickers pie on counter top

Snickers Pie

5 from 11 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
An easy no-bake pie layered with chopped Snickers, apples, caramel and a delicious whipped topping. This caramel apple snickers pie takes only 15 minutes of prep and always the star of the show!
Prep Time: 15 minutes
Refrigerate: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8

Video

Ingredients 

  • 9 inch graham cracker crust , store-bought or homemade
  • 8 ounces cream cheese , softened
  • ¼ cup powdered sugar , more as desired
  • 8 ounces cool whip , 1 container softened
  • 1 large green apple , diced
  • 1-2 cups Snickers , chopped (about 30 mini Snickers)
  • caramel sauce , optional

Instructions

  • Mix cream cheese and powdered together with an electric mixer in a small bowl.
  • Fold in cool whip, chopped snickers and apples with a spoon. Taste and add more powdered sugar if desired. Then pour into pie crust.
  • Drizzle the top with caramel and a few extra Snickers. Place in refrigerator for at least 3-4 hours.
  • Remove from fridge about 5 minutes before serving. Slice into 8 slices. Best served the first day.

Notes

Note: This pie is best on the first day! If you want to keep the apples from browning, you can put a little lemon juice on them. You can also leave the apples out if preferred.
10/19/21: Updated the recipe to have powdered sugar instead of sweetened condensed milk to thicken the filling. 

Nutrition

Serving: 1slice | Calories: 354kcal | Carbohydrates: 48g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 245mg | Potassium: 220mg | Fiber: 2g | Sugar: 27g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Dessert
Cuisine: American

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