Snicker caramel apple pie

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One of my FAVORITE desserts is apple’s & snickers “salad.” Have you tried it? It’s just 3 simple ingredients: apples, snickers and cool whip. Amazing right? Well I decided to take that simple dessert a little further and make a snicker caramel apple pie! WOWZA! It was quite delicious if I do say so myself. :) This is the perfect dessert to end summer and start the beginning of fall.



Snicker caramel apple pie {YUMMY}

Ingredients

  • 1 pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup COOL WHIP whipped topping softened
  • 1/4 cup sweetened condensed milk
  • 4 oz softened, cream cheese (could also substitute with one small packet of pudding)

Instructions

  1. Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
  2. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side Note: I made this again and mixed the COOL WHIP, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then I put it all in the pie crust).
  3. Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!
  4. **notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.
http://www.iheartnaptime.net/snicker-caramel-apple-pie/

Snicker caramel apple pie

 

Slice your apples…

Layer the snickers…

Add the whipped topping…

Add a little more snickers & caramel… AND enjoy! :)

If you like this recipe make sure to check out our recipe box for more yummy recipes! Here’s one’s you’ll love:

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Aimee @ ShugarySweets posted on September 18, 2012 at 4:21 am (#
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    Looks delicious Jamielyn!!

    Reply

  2. Katie posted on September 18, 2012 at 5:17 am (#
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    I think I need to make this NOW!!!

    Reply

  3. Cranberry Morning posted on September 18, 2012 at 5:38 am (#
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    Oh yeah, that looks scrumptious! And I love that as a salad! Check out my Caramel Apple Cheesecake recipe – posted yesterday. ‘Great minds…’, as they say… :-)

    Reply

  4. stee posted on September 18, 2012 at 7:34 am (#
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    sorry, I just can’t get behind desserts that have cool whip (ick)

    Reply

    • Jamielyn replied on September 18th, 2012 at 8:28 am

      You could definitely use real whipped cream. It would probably be that much better! ;)

      Reply

  5. laney namanny-pintology posted on September 18, 2012 at 8:46 am (#
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    All I can say is YUM, need to be making this soon

    Reply

  6. Lori @ RecipeGirl posted on September 18, 2012 at 8:46 am (#
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    This is completely crazy. Love it. Any problem with the apples browning?

    Reply

  7. Dee White posted on September 18, 2012 at 8:47 am (#
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    I’ve made this as a salad but never thought making as a pie. YUM!

    Reply

  8. Julie Wade posted on September 18, 2012 at 9:09 am (#
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    I’m going to make this today!!!

    Reply

  9. Stephanie posted on September 18, 2012 at 9:12 am (#
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    Oh my goodness this looks yummy!! I want it now!

    Reply

  10. Debbie posted on September 18, 2012 at 9:49 am (#
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    I love snickers caramel apple salad and was excited to see this pie recipe. How easy and delicious!!!

    Reply

  11. Jessica@AKitchenAddiction posted on September 18, 2012 at 11:20 am (#
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    Snickers apple salad is my husband’s favorite! He will love this! Great idea!

    Reply

  12. Bethany posted on September 18, 2012 at 2:28 pm (#
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    This looks so delicious! I’m definitely pinning!

    Reply

  13. Dorothy @ Crazy for Crust posted on September 18, 2012 at 3:07 pm (#
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    This. Is. Amazing. I’m in love!

    Reply

  14. Kelsey @ kai ta hetera posted on September 18, 2012 at 5:12 pm (#
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    This looks amazing! I will definitely have to try this. It kind of reminds me of Snicker Apple Salad.

    Reply

  15. Amy @ the Happy Tulip posted on September 18, 2012 at 6:42 pm (#
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    Yum! I’ll have to add this to my list of “must makes”. I have almost 50 pounds of apples from my sister’s tree. Need to use them up and this would be a sweet way of doing just that. :)

    Reply

  16. Shirley posted on September 19, 2012 at 10:49 am (#
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    Oh my goodness, does that ever sound good! My hubby loves to bake and make delicious desserts on his day off! I will definitely be showing this too him and begging him to whip it up for us! It almost looks to pretty to eat though!!

    Shirley

    Reply

  17. Carissa posted on September 19, 2012 at 3:45 pm (#
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    This is my kind of fall dessert. You have so many great ideas! Thanks for the inspiration. I came over from Lil Luna link up and I’m definitely a new follower of your blog!

    Reply

  18. Jackie posted on September 23, 2012 at 4:15 pm (#
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    Made this today and it was AMAZING. Thanks for sharing! :)

    Reply

  19. Trayc Cleveland posted on October 5, 2012 at 6:05 pm (#
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    It is in the fridge chillin as we speak! I’ll be right back!

    Reply

  20. Trayc Cleveland posted on October 5, 2012 at 7:07 pm (#
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    Ok, I’m back! If you are looking for a from scratch pie, this is not it. What it is though, is quick and easy, oh so sweet, alittle salty, and a tad tart! A great dessert for a simple Got To Have Sweet Attack! Jury’s still out if I will make it again. Love your pins, Thank you!

    Reply

  21. tammy posted on March 3, 2013 at 6:34 pm (#
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    I made this n it was tasty…the only thing is the whipped toppun for some reason didnt set to thicken it was kind of runny so it turned more into just like a creamy salad I dont know what I did. I dont bake or anything like this often

    Reply

    • Jamielyn replied on March 4th, 2013 at 8:34 pm

      Hi Tammy! Glad you enjoyed it. I find it tastes best about 15 minutes after I pull it out of the fridge. If I let it sit too long it will get runny. Hope that helps.

      Reply

  22. Sarah@BakingWithMom posted on September 25, 2013 at 9:26 pm (#
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    Looks so good! Thanks for posting it…my family will love it!

    Reply

    • Jamielyn replied on October 2nd, 2013 at 4:52 pm

      Thanks for stopping by Sarah, I hope your family enjoys this pie! :)

      Reply

  23. Laura posted on September 30, 2013 at 10:30 pm (#
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    Looks YUMMO!

    Reply

    • Jamielyn replied on October 1st, 2013 at 11:44 pm

      Hope you enjoy it, it is so easy to make and delicious!

      Reply

  24. Mel posted on October 3, 2013 at 3:29 pm (#
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    I just made these in cupcakes… I used a homemade graham cracker crust – squished into each little cup- and then spooned the yummieness in! I also stuck them in the freezer to help set- for about 2 hours, then the fridge until I was ready to serve

    Reply

    • Jamielyn replied on October 4th, 2013 at 1:32 am

      Wow! That sounds amazing in a cupcake, I will definitely have to try it! Thanks Mel!

      Reply

  25. Sandy posted on October 7, 2013 at 10:23 am (#
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    I made this over the weekend and the topping was a little too much and ran out of my pie shell and was a little runny even after refrigerating it for 5 hours. It was still awesome but became more like pudding instead of pie.

    Reply

  26. Jessica posted on November 19, 2013 at 8:03 am (#
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    Made this for my classmates last night and it was a huge hit!! Def recommend :) thanks for posting!

    Reply

    • Jamielyn replied on November 20th, 2013 at 12:12 pm

      Thanks for your comment Jessica! I’m glad it was a big hit! :)

      Reply

  27. Janenne posted on December 24, 2013 at 9:58 pm (#
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    I made this tonight and was not impressed. I felt like we were eating a mouth full of apple and snicker. ?!?
    Fam was not impressed either.

    Reply

    • Jamielyn replied on January 9th, 2014 at 2:21 pm

      I’m sorry you didn’t like it Janenne. If you aren’t a fan of Snickers apple salad, you probably wouldn’t like this either since that is basically what it is snickers, apple, and cream in a pie crust.

      Reply

    • kari replied on March 16th, 2014 at 1:53 pm

      Well that’s what it is essentially! A mouth full of apples and snickers. I don’t know what else was expected…
      Anyways, I made this today and LOVED it! So tasty!

      Reply

      • Jamielyn replied on March 17th, 2014 at 7:37 pm

        I’m glad you liked it Kari! Thanks for your comment! :)

  28. Denise posted on February 23, 2014 at 8:48 pm (#
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    Try adding a small pkg vanilla instant pudding to the cool whip. That’s how have always made “Snickers Salad”. It will help thicken it up and puts the favors over the top.

    Reply

    • Jamielyn replied on February 24th, 2014 at 5:49 pm

      Great tip Denise, thanks for commenting! :)

      Reply

  29. Ashlee posted on March 14, 2014 at 10:42 am (#
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    Made this over the weekend. SO good!!

    Reply

  30. Casey posted on June 19, 2014 at 10:58 pm (#
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    I made this two weeks ago. And, like a lot of readers, mine was runny, but I have NOT stopped thinking about that snickery, chocolatey, caramely, appley goodness. I finally get to make it again tomorrow. I am hyped :) thanks for the delicious idea!

    Reply

    • Jamielyn replied on July 10th, 2014 at 1:38 pm

      I’m so glad you liked it Casey!! Mine has never been runny, but I have seen tried it when someone else made it and it was runny! Either way, it is delicious! :)

      Reply

  31. Emily at AllFreeCasseroleRecipes posted on July 25, 2014 at 5:20 pm (#
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    Wow, this looks dangerously good. I hate/love that it’s easy because now I’m definitely going to have to make this! You said that the second time, you mixed the snickers and apples into the topping, instead of layering them. I’m just wondering how the presentation was on the pie preparing it that way, as opposed to layering? I think this would be yummy for Thanksgiving and it looks so pretty!

    Reply

    • Jamielyn replied on August 11th, 2014 at 5:14 pm

      Hi Emily! When I mixed them into the topping I still left some out to put on the top to keep the presentation. Both ways look and taste delicious! :)

      Reply