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Hello friends! Happy Tuesday! I am excited to share this sweet and sour chicken recipe that I made over the weekend. It was SO good! My whole family loved it. This recipe is definitely going in my “favorites file.”

I have to admit… I’m usually not a huge fan of Chinese food when we go out because I am super picky about meat, but I love making it at home. This yummy recipe came from my friend Alison, however I added in a few of my favorite spiced and loved the end result! The homemade sauce is what really takes this recipe over the top. If you’re in a hurry you could always use store bought too.

 

 

 

Sweet and sour chicken recipe on iheartnaptime.com ... seriously so good!


Sweet and sour chicken recipe

Ingredients

  • 1 lb chicken (cut into bite size pieces)
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic salt
  • 3/4 cup corn starch
  • 2 large eggs, whisked
  • 1/2 cup canola oil
  • Sweet and sour sauce:
  • 1 cup sugar
  • 1/3 cup ketchup
  • 1 tsp garlic salt
  • 1/2 cup + 1 TB rice vinegar (distilled vinegar will work too)
  • 1 TB soy sauce

Instructions

  1. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
  2. Heat 1/4 cup oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. I did half the batch first. Fry both sides of the chicken for about 2 minutes a piece. Line a baking sheet with foil and place chicken on the pan. Dispose of the burnt oil and then heat up the rest of the oil and finish the chicken.
  3. Pre-heat oven to 325 degrees.
  4. In a medium size bowl whisk together all of the ingredients for the sauce.
  5. Next you'll pour the sauce over the chicken and bake for 20 minutes. Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 15-20 minutes.
  6. Serve with steamed rice and veggies.
  7. Enjoy!
http://www.iheartnaptime.net/sweet-and-sour-chicken-recipe/

Here’s a little step by step tutorial. :)

Sweet and sour chicken recipe on iheartnaptime.com ... seriously so good!

So so good! I cannot wait to make this recipe again and again.

Sweet and sour chicken recipe on iheartnaptime.com ... seriously so good!

 

So have you tried making sweet and sour chicken at home? Give it a try! It’s a little bit of work… but SO worth it! Your family will love you even more. ;)

Looking for more dinner ideas? You’ll love these recipes too:

Slow cooker honey chicken

Slow cooker honey sesame chicken with quinoa on iheartnaptime.net ... super easy to make and absolutely delicious! #recipes

Grilled chicken tzatziki salad

Grilled Chicken Tzatziki Salad

Creamy chicken pasta

Creamy farfalle chicken pasta recipe on iheartnaptime.com ...seriously one of the best pasta dishes I have ever made!

Thanks for reading. Come back soon! :)

 

Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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48 Responses to “Sweet and sour chicken recipe”

  1. Stephany Hyder

    LOVE THIS! Have to try. I am right there with you….I am very picky about my meat too. Thanks for sharing. The hubs loves Chinese and I think he will be in love. ;)

    Reply
  2. Rhonda

    Okay – hit add comment on accident :)!
    I have pinned so many of your delicious recipes and this is the latest I’ll have to try – thanks for sharing!

    Reply
    • Jamielyn

      Thanks for stopping by Rhonda, I’m glad you have enjoyed the recipes!! Hope you enjoy the sweet and sour chicken…it is so yummy!

      Reply
  3. Julia

    We love this recipe! It is also excellent made with pork instead of chicken. You can also substitute honey for the sugar, my family cannot tell the difference when I do.

    Reply
  4. Jane

    I love how popular this recipe is…it’s everywhere. The original is from http://www.melskitchencafe.com. I found it on her site years ago and have been making it ever since. There are tons of blogs that have posted it with minor variations but I always stick to the original. It’s delicious. Love your blog!

    Reply
  5. Miriam

    I made this a few weeks ago and EVERYONE loved it. Its hard to find a recipe that my husband and kids all like, let alone love. I doubled the recipe and it was still gone! My daughter asked if I can make it every week :) I am making it again today; they will all be so excited!! thanks for a great recipe

    Reply
    • Jamielyn

      Thanks so much for your comment Miriam! I am so happy your family loved it! Finding recipes for everyone is my absolute favorite. :)

      Reply
  6. Michelle

    Love this! I made it with tofu and not quite as much sugar, and it turned out super well! I was hoping to have leftovers to take to work, but ended up eating the entire thing (whoops). And it really wasn’t that hard and didn’t take that long. Thanks for the recipe, I’ll definitely be making this again!

    Reply
  7. Jo Lacey

    Thank you for this recipe – my family love it. I have made a huge batch of the fried chicken and frozen them and frozen than in family portion bags to make it an easy, quick mid week meal.

    Reply
  8. Marsha

    I can’t wait to try this recipe. I love sweet and sour chicken but never made it myself. I even think my grandsons would love it. Thank you for posting this recipe.

    Reply
  9. Denise

    I made this tonight. Always wanted to try a Sweet and Sour Chicken Recipe but was always afraid of the mess, time needed, and could I make something as good as my favorite Chinese restaurant. But after looking over your recipe it didn’t seem so daunting so I gave it a go. Really wasn’t to time consuming and mess was minimal. The only thing I did differently was switch the ketchup and rice vinegar measurements as my husband is not a big vinegar fan. That worked great. I asked him how he liked it, if there was anything he would change and if he would like me to make it again. I got a thumbs up so we are good. :) I thought it was yummy and am excited I finally made Chinese! Thanks Jamielyn!!

    Reply
    • Jamielyn

      Thanks for leaving a comment and telling us about your experience making it Denise! I’m glad you and your husband liked it! I am the same way, I don’t make Chinese food too often, but when you can find a good recipe it is so worth it! :) Thanks again for stopping by!

      Reply
  10. Shelby

    Thanks for the recipe! My husband loved it. It was a little on the sweet side for me, but I’m excited to try the chicken with other sauces too! :)

    Reply
    • Jamielyn

      Thanks for your comment Shelby! The chicken would definitely be yummy with other sauces as well! I’m glad your husband loved it, that is always a victory for me! :)

      Reply
  11. Angie

    I have to say a big thank you. We tried this tonight for the first time and my very picky child ate this and went back for seconds. I was shocked as he said the only reason he tried it is because it smelt good! Yay a keeper recipe!

    Reply
    • Jamielyn

      Yay! That really is the best feeling when my picky eaters go back for seconds! I’m so glad you enjoyed this recipe, thanks for stopping by to let us know! :)

      Reply
  12. Cindy

    Wow, saw this on Pintrest and decided to give it a try. DELICIOUS! I would recommend not cutting the chicken in tiny pieces as I did. Definitely making this again.

    Reply
  13. Stacy Kay

    Made this last night. I was pleasantly surprised how good it was. I have a hard time finding Chinese takeout recipes that actually taste like takeout. It was just me and my little one for supper last night and we both loved it!

    Reply
    • Jamielyn

      I’m glad you and your little one loved it! This is definitely in our monthly meal rotation because the whole family will eat it! :)

      Reply
  14. Kate

    Looking forward to making this tonight. Just curious what you think about using a crock pot instead of the oven for the second part. My husband likes orange chicken less on the crispy side.

    Reply
    • Jamielyn

      Hi Kate! I’ve never tried making this in the crock pot before but I’m sure it would work great! It would definitely change the texture, but it will have the same taste! If you give it a try, let us know how it goes! :)

      Reply