Tasty Tuesday: Green Chile Burros!

Green Chili Burros
adapted from Becoming Betty

Green Chile Burros!


  • 3-4 lb. roast ( beef or pork)
  • 1/2 onion, chopped
  • 1 4oz. can green chiles
  • 1/2 -1 jar green chile salsa
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1 tsp. cumin


  1. *Place roast in crock-pot and pour all ingredients on top. Cook on low about 8 hours. Shred and mix well before serving.

I use the uncooked tortillas for my burros. They taste so much better! I like to melt cheese on mine too! :)

Put the meat on the tortilla and top with lettuce, tomato’s, cheese, pico, sour cream, salsa….whatever you like… or have on hand! ;)

Then serve with chips and this yummy salsa recipe!

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.