Green Chili Burros
adapted from Becoming Betty
Ingredients
- 3-4 lb. roast ( beef or pork)
- 1/2 onion, chopped
- 1 4oz. can green chiles
- 1/2 -1 jar green chile salsa
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. cumin
Instructions
- *Place roast in crock-pot and pour all ingredients on top. Cook on low about 8 hours. Shred and mix well before serving.
I use the uncooked tortillas for my burros. They taste so much better! I like to melt cheese on mine too! :)
Put the meat on the tortilla and top with lettuce, tomato’s, cheese, pico, sour cream, salsa….whatever you like… or have on hand! ;)
Then serve with chips and this yummy salsa recipe!
Britney Jean
these look delish! i may just have to try them sometime!
and i agree…the uncooked tortillas are the best!
ellie g
It's midnight….and i'd eat that right this second! Yummy!!
And I think the blog looks smashing. (said in a really great English accent. That makes it even more of a compliment.)
Becky
forgot to tell you I posted the salsa recipe this week =)
http://mrsbettierocker.blogspot.com/2010/08/becuase-people-like-to-say-salsa.html
Maubrey
Hey waww what a blog..visited your nice blog and dropping comments too, hope u like my cool blog and do the same..
Humble Housekeeping
These look awesome and simple too! Where do you find uncooked tortillas? Never heard of them…
Oh and I'm your newest follower!
Denissa
YUM! I had a roast on my shopping list to make these and I forgot it!! Guess that happens w/ 3 lil boys in tow?:)
What brand of salsa do you use?
Keri
gorgeous!!!! I mean you make me want to kill my diet\
Come and visit my sandwich blog, I'd be honored to have you as a visitor and/or follower! Take care, Keri
Mine for the Making
Yummo!!! These look delish!
Saw this on Show and Share Day and I follow your lovely blog :)
Happy Friday!
Kara @ Mine for the Making
Kristi
I commented earlier on something else and gave you the Pizza Casserole recipe… I meant to tell you that I tried this recipe after you posted it once in your menu and it was really good!! I ended up trying 3 different Becoming Betty recipes that week.
Elizabeth
They look so yummy! My husband would adore those lol.
the country cook
Looks absolutely delicious. I'm making something similar tonight for dinner, and you made my stomach growl just thinking about it! – http://www.delightfulcountrycookin.com
Melissa B.
Hi,
I’m originally from Arizona and now live in northern Virginia.
Anyway, I was looking for a recipe for Green Chile Burrors and found your website and your recipe. So glad I did.
Hard to find good Mexican food in Virginia (at least the kind we’re used to in Arizona that’s more Sonoran-based) so I’m glad I found your recipe for Green Chile.
Thanks you very much!
Melissa B.
I forgot to ask but how many servings would you get from this recipe as I didn’t see servings amount.
Jamielyn
Hi! It should give you about 6 servings. Enjoy!
Terrie
I made the Green Chili Burros and they are awesome.