Tasty Tuesday: Green Chile Burros!
Green Chile Burros!
- 3-4 lb. roast ( beef or pork)
- 1/2 onion, chopped
- 1 4oz. can green chiles
- 1/2 -1 jar green chile salsa
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. cumin
*Place roast in crock-pot and pour all ingredients on top. Cook on low about 8 hours. Shred and mix well before serving.
From Becoming Betty
Put the meat on the tortilla and top with lettuce, tomato’s, cheese, pico, sour cream, salsa….whatever you like… or have on hand! ;)
Then serve with chips and this yummy salsa recipe!