This easy no-bake Snickers pie is layered with chopped snickers, apples, caramel and whipped topping. It’s everyone’s favorite pie with Snickers candy in every bite!

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No-Bake Snickers Apple Pie
One of my FAVORITE easy apple desserts is Snicker salad. It’s just 3 simple ingredients: apples, snickers and Cool Whip. Amazing right?
Well I decided to take that simple dessert a little further and make a no bake Snickers pie! It was quite delicious if I do say so myself. Snickers apple pie is the perfect dessert to end summer and start the beginning of fall just like my pumpkin cheesecake lasagna!
Why You’ll Love This Recipe
- No-bake. Absolutely no oven required! It’s an easy no-bake dessert recipe that can be prepped in 15 minutes!
- Minimal ingredients. Less than 10 ingredients are needed to make this easy Snickers pie and it can be enjoyed year round!
Ingredients

- Graham cracker crust: Make your own at home or keep it simple with a store bought crust.
- Green apples: A tart green apple holds up well in the Snickers Bar pie and balances the sweetness.
- Caramel: For that delicious caramel taste!
- Snickers: You will need 30 miniature Snickers candy bars.
- Cool whip: You can use store-bought or make your own homemade Cool Whip.
- Cream cheese: Remember to use softened cream cheese as it will combine better with the powdered sugar.
- Powdered sugar: Sweet powdered sugar pairs well to balance the tangy cream cheese in the filling.
How to Make Snickers Pie
- Make creamy filling: Using an electric mixer, mix cream cheese and powdered sugar until smooth and creamy.
- Fold in Snickers: Fold in cool whip, chopped Snickers and chopped apples. Taste and add more powdered sugar if needed.
- Top and place in fridge to chill: Drizzle pie with caramel and add a few extra Snicker pieces on top. Place in refrigerator for at least 4 hours to set. Remove from fridge and top with sliced apples.

Snickers Pie Recipe Tips and Variations
- Instead of a graham cracker crumbs crust try an Oreo crust, pretzel pie crust or make a chocolate graham cracker crust instead!
- Use homemade whipped cream instead of Cool Whip. You will need 3 cups.
- For extra caramel flavor, add a drizzle of sauce to the pie crust as well as on top.
- Love peanut butter Snickers pie? Add 1/2 cup creamy peanut butter in with the cream cheese filling and it’s like a peanut butter mousse (nougat).
- For the best Snickers apple pie recipe, drizzle chocolate sauce on top along with the caramel sauce and add some chopped peanuts, too, YUM!

More no-bake pie recipes we love includes this Reese’s no-bake chocolate peanut butter cheesecake, chocolate silk pie recipe and lemon icebox pie!
More Easy No-Bake Dessert Recipes

Snickers Pie
Video
Ingredients
- 9 inch graham cracker crust , store-bought or homemade
- 8 ounces cream cheese , softened
- ¼ cup powdered sugar , more as desired
- 8 ounces cool whip , 1 container softened
- 1 large green apple , diced
- 1-2 cups Snickers , chopped (about 30 mini Snickers)
- caramel sauce , optional
Instructions
- Make creamy filling. Mix 8 ounces softened cream cheese and 1/4 cup powdered together with an electric mixer in a small bowl.
- Add Snickers. Fold in 8 ounces cool whip, 2 cups chopped snickers and 1 large diced apple with a spoon. Taste and add more powdered sugar if desired. Then pour into pie crust.
- Chill. Drizzle the top with caramel and a few extra Snickers. Place in refrigerator for at least 3-4 hours.
- Slice and serve. Remove from fridge about 5 minutes before serving. Slice into 8 slices. Best served the first day.
Last step: Please leave a comment and rating after you make the recipe.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.

Joni
Hi! Can I get the old recipe too? Thanks!
Sarah @IHeartNaptime
Sent over, enjoy!
Amanda
Hi! love this recipe! will you send me the old one as well?
Sarah @IHeartNaptime
Sent it over, enjoy!
Amy
I would also like the old recipe, please, we greatly prefer the original.
Sarah @IHeartNaptime
We will email that over! Enjoy!
Catherine
I am planning on making this for 4th of July this year and would like the old recipe. I made it a few years ago and won 3rd place in a dessert bake off and want to make it again.
Sarah @IHeartNaptime
Hi Catherine, we will email it over. Enjoy!
Jackie k
Can I please have the old recipe
Sarah @IHeartNaptime
Sure, I have emailed it over :)
Judy
I would like the old recipe, please
Sarah @IHeartNaptime
Sent over! Enjoy!
Jane
This was a hit when we had friends over for dinner the other night! And it was so easy to prepare.
Taylor @ I Heart Naptime
Yay! Happy to hear your guests loved it :) Thanks for your comment and review, Jane!
Stacy
How much condense milk did you use to add? I make this pie a lot and have the milk on hand not the powdered sugar. Thanks!
Jamielyn Nye
About 1/4 cup :) Sweeten to taste
Stacy
Thank you! My family loves this pie!
Amanda
This may sound kind of ridiculous, but is there anyway that you’ve found to make a cooked version of this? Or pre-cooking the filling? I’m allergic to raw apples, but this sounds wonderful.
Jamielyn Nye
I haven’t unfortunately! We have so many delicious cooked apple recipes though if you need any ideas! :)
Ken
Absolute best pie my family loves it and so do my co-workers and I’m a cook so that says a lot about the pie
Jamielyn Nye
I’m so glad to hear it has been a hit!
Leah
I’m confused, the video has you putting the whipped filling on the bottom AND top of the pie but the directions say specifically to put snickers on the graham cracker crust. Could you please clarify which is correct? I really want to make this for thanksgiving!
Jamielyn Nye
Hi Leah! I’m sorry this is a little too late for your Thanksgiving dinner. Either way will work just fine! :)
wilhelmina
This is fabulous! My husband is addicted!
Ashley F
All of my favorite flavors wrapped up into one pie! Turned out amazing!
Barb
Is there a place with the old recipe? We prefer to use the condensed milk, but aren’t sure how much to use.
I Heart Naptime
Hi Barb, I will email you the original recipe :)
Michelle
One of my favorites!!
Tiffany
I’m not sure what happened, but I followed the recipe exactly and mine did not set at all. It was like a soup. Any thoughts?
Jamielyn
I’m sorry yours turned out liquidy, I’ve never had that problem but have heard of others having it turn juicy the next day. You could try adding a small pkg vanilla instant pudding to the cool whip to help thicken it up if you try it again! :)
Jessica Davis
How many people does 1 pie feed? I’m making it for a Friendsgiving tomorrow!!
Jamielyn
Hi Jessica! It will serve 6-8 depending on how big of pie slices you cut! :)
Ashley
Mine was perfect when I made it. However the next morning it was super juicy. I’m assuming from the apples. Has anybody had anyway to fix this prob?
Jamielyn
Hi Ashley! This pie is best the day you make it! I’ve never had any left over for the next day, but I have had others tell me it gets juicy too a day or two later. I think it is because of the apples and the cool whip starting to break down.
Hope Reino
Do you have to bake the pie crust first?
Jamielyn
Hi Hope! I just use the pre-made graham cracker crusts that don’t need to be baked! :)