BBQ Chicken Salad

A hearty chopped BBQ chicken salad tossed with fresh greens, BBQ chicken, black beans, corn, tomatoes, peppers, tortilla strips and a delicious cilantro lime dressing. My absolute favorite salad!

Family-Favorite Salad Recipe

This BBQ chicken salad is my family’s all-time favorite salad recipe. We could eat it every single day! It’s so easy to put together and tastes GREAT as leftovers too. Seriously so delicious.

It’s made with lettuce, BBQ chicken and black bean salsa and is topped with a creamy cilantro lime dressing. The flavors are fantastic and will turn anyone into a salad lover! It’s definitely a staple in our weekly menu and is a recipe my whole family would eat again and again.

Some fun variations we love to add are cilantro lime rice, my favorite guacamole recipe and homemade salsa.

Recipe Ingredients

BBQ chicken and a killer dressing are really all it takes to make this truly tasty salad.

Find the full printable recipe with specific measurements below.

• Chicken: I like to use boneless, skinless chicken breast for the crockpot, but you can also opt for a quicker version with rotisserie, if you prefer.
• BBQ sauce: I love using this homemade BBQ sauce to make the crockpot chicken, but feel free to use your favorite.
• Lettuce: The crunchy backdrop for the chicken salad.
• Black bean salsa: This black bean salsa recipe really brings the salad together, but you can swap it for whatever toppings you’d like.
• Cilantro lime dressing: All it takes is blending ranch dressing, fresh cilantro, lime juice and a tomatillo to elevate this dish to the next level.
• Tortilla strips: An extra bit of crunch to add just a little more texture to the salad.

BBQ Chicken in Crockpot

The beauty of this recipe is that the crockpot BBQ chicken cooks on low all day in the slow cooker. You only need two ingredients to make it: BBQ sauce and chicken breasts. Just throw them both in the crockpot and cook on low for about 6 hours.

Then when dinnertime rolls around, all you have to do is shred the meat and it’s ready to go. You could also make baked BBQ chicken if you’d rather use the oven instead of the slow cooker.

Sometimes I’ll double the chicken and freeze half of it. Then pull it out of the freezer on a busy weeknight to make BBQ chicken tacos or a BBQ chicken pizza. Freezer meals to the rescue!

Cilantro Lime Dressing

The cilantro lime dressing may be my favorite part about this dish. The fresh flavors pair perfectly with the salad and really help to round out the recipe. Simply combine the ranch dressing, cilantro, lime and a tomatillo in a blender.

You can even throw in half of a jalapeno if you like spice. Then blend until smooth. I’d recommend refrigerating the dressing for at least 30 minutes prior to serving, so the flavors have time to meld together and the consistency thickens up.

How to Make BBQ Chicken Salad

• Cook. Combine chicken and BBQ sauce in a crockpot. Cook 6 hours on low or 3 to 4 hours on high. Shred the chicken.
• Blend. Make the dressing by blending ranch dressing, cilantro, lime and a tomatillo in a blender. Chill at least 30 minutes.
• Serve. Place lettuce on a plate and top with chicken and black bean salsa. Drizzle with dressing and top with tortilla strips.

Tips + Substitutions

• Chicken: I love making this crockpot BBQ chicken. It’s super easy and we always have leftovers. You can also make baked BBQ chicken, or even shred a rotisserie chicken and mix together with your favorite BBQ sauce.
• Grilled corn: For another layer of flavor, use grilled corn in the black bean salsa. It gives it a nice charred taste.
• Extra toppings: Fresh homemade guacamole, pico de gallo, cheese or chopped jalapeno would all be delicious additions.
• Homemade tortilla strips. Easily make your own homemade tortilla strips if you don’t have any on hand. All you need is flour tortillas and oil!
• Dressing: You could also swap this dressing for a homemade ranch dressing, salsa ranch dressing, cilantro lime crema or an avocado lime dressing.

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