This homemade stromboli recipe wraps pizza dough around layers of ham, pepperoni, salami and melted mozzarella. Bake until golden, then slice and serve with warm marinara for dipping.

More fun twists on pizza night include these crescent roll pizza and French bread pizza!

Close-up of sliced stromboli with layers of ham, pepperoni and melted cheese served with pizza sauce.

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Key Takeaways: Homemade Stromboli

  • Easy shortcut: Store-bought pizza dough keeps this homemade stromboli simple enough for a weeknight.
  • Loaded filling: Layers of ham, salami, pepperoni and mozzarella make every slice cheesy, savory and satisfying.
  • Easy to customize: Swap in your favorite meats, cheeses or pizza toppings to make it your own.
  • Great for sharing: Slice it up and serve with warm marinara for dinner, parties or game day.

Why I Love This Recipe

Stromboli gives you that cheesy pizza-night feel in a completely different form. I love the golden, crisp crust wrapped around the warm filling, especially with a bowl of sauce on the side for dipping. It’s a fun change from our usual pepperoni pizza.

It also reminds me of a heartier version of pizza pinwheels or ham and cheese pinwheels. Once it’s sliced, you get those delicious layers in every piece, which is probably my favorite part.

XO - Jamielyn
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“This was a huge hit! My family was super impressed and said they liked this homemade version better than our usual pizza place. Talk about a win!”

Wilhelmina

Recipe Ingredients

Ingredients for homemade stromboli including pizza dough, mozzarella, pizza sauce, ham, salami, pepperoni, Parmesan, egg and garlic powder.

Find the full printable recipe with specific measurements below.

  • Pizza dough: Make your own homemade pizza dough or purchase a premade pizza dough in the refrigerator aisle (I love the one from Trader Joes).
  • Pizza sauce: Pick your favorite marinara sauce or make easy homemade pizza sauce to spread over the dough before adding toppings and baking.
  • Cheese: Shredded mozzarella and parmesan cheese gives this stromboli an authentic Italian pizza flavor. Once you cut the stromboli into slices you will see the stringy, long melted cheese pull apart.
  • Salami: Adds savory flavor and a little extra texture.
  • Ham: Use thinly sliced deli ham, layered whole or cut into smaller pieces.
  • Pepperoni: Adds that classic pizza flavor and pairs perfectly with the cheese and sauce.

Stromboli Filling Ideas

  • Pineapple. Canadian bacon, mozzarella, and pineapple
  • BBQ chicken. Shredded BBQ chicken with red onion, mozzarella, and cilantro
  • White sauce. White pizza sauce with chicken, tomatoes, mozzarella, and spinach
  • Ham. Leftover sliced baked ham and Swiss cheese make a simple, satisfying combo.
  • Pesto. Basil pesto with mozzarella, spinach, and chicken
  • Buffalo. Tangy buffalo sauce tossed with chicken, mozzarella, ranch or blue cheese dressing.

How to Make Homemade Stromboli

Pizza dough spread with pizza sauce for homemade stromboli.

Step 1: Use a rolling pin to roll the dough out into a large rectangle (about 10×14″). Spread the pizza sauce on top, leaving a 2-inch border around the perimeter.

Shredded mozzarella cheese layered over pizza sauce on rolled pizza dough.

Step 2: Sprinkle shredded mozzarella evenly over the top. Freshly grate your mozzarella for the best cheese pull.

Pizza dough layered with ham, pepperoni, mozzarella and sauce before rolling into stromboli.

Step 3: Add the sliced salami, ham, and pepperoni. Add in any other veggies or toppings if desired.

Stromboli dough being rolled around ham, pepperoni, cheese and pizza sauce.

Step 4: Brush the edges of the dough with the egg. Then roll up the dough like a jelly roll. Pinch or seal the edges together and tuck them under. Brush the top of the dough with the egg wash. Transfer to the parchment-lined baking sheet.

Unbaked stromboli on a parchment-lined baking sheet with slits cut across the top.

Step 5: Sprinkle with freshly grated parmesan cheese and then evenly sprinkle the garlic powder over top. Gently cut slats into the top every 2 inches.

Freshly baked homemade stromboli on a baking sheet served with pizza sauce.

Step 6: Bake on a parchment-lined baking sheet at 400°F for 18-20 minutes, or until bubbly and golden. Remove from oven and allow to cool for 5 minutes before slicing.

Helpful Tips

  • Leave a border. Keep about 2 inches around the edges so the filling stays inside as you roll.
  • Roll gently. Roll it into a snug log, similar to my one hour cinnamon rolls, but don’t pull the dough too tight.
  • Watch the crust. If it browns too quickly, loosely cover with foil and lower the oven temperature slightly.
  • Use egg wash. An egg wash gives the stromboli a crisp, golden finish.
  • Cut slits. Make a few slits across the top so steam can escape while baking.
  • Prevent a soggy bottom. Preheat the baking sheet so the bottom crust starts crisping right away.

Homemade Stromboli FAQs


What is the difference between stromboli and a calzone?

Stromboli is rolled into a spiral log and sliced into pieces, while a calzone is folded in half and usually served as a single portion. Calzones also often include ricotta, while stromboli is typically filled with mozzarella, meats and pizza toppings.


What is usually in a stromboli?

A classic stromboli is filled with mozzarella cheese and Italian meats like pepperoni, salami and ham. You can also add pizza sauce, vegetables or other favorite pizza toppings.

How do you keep stromboli from turning soggy?

Use a light layer of sauce and avoid overloading it with wet fillings. Preheating the baking sheet can also help the bottom crust bake up crisp instead of soft.

Can I make stromboli ahead of time?

Yes. Assemble the stromboli, cover it tightly and refrigerate until you’re ready to bake. I’d bake it within about 24 hours for the best texture.

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Whole baked stromboli with a golden Parmesan crust and melted cheese showing through the slits.

Do you love homemade pizza? Then you will love this pepperoni pizza sliders, sheet pan pizza or this bbq chicken pizza, too!

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Close-up of sliced stromboli with layers of ham, pepperoni and melted cheese served with pizza sauce.

Homemade Stromboli

4.98 from 44 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
This homemade stromboli recipe is filled with ham, salami, pepperoni and melted mozzarella, then rolled in pizza dough and baked until golden.
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Ingredients 

  • 1 batch pizza dough , homemade or store-bought
  • ¼ cup pizza sauce , plus more for dipping
  • 1 ½ cups shredded mozzarella cheese
  • 8 slices salami
  • 5-6 slices deli honey ham
  • 12-16 slices pepperoni
  • 1 large egg , beaten
  • ¼ cup grated parmesan cheese
  • ¼ teaspoon garlic powder or salt

Optional add in's: sliced bell peppers, sliced mushrooms, sliced onions, fresh basil

Instructions

  • Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside. Roll the dough out into a large rectangle 1/4-inch thick (about 10×14"). Spread a very this layer of pizza sauce on top, leaving a 2-inch border around the perimeter.
  • Add toppings. Sprinkle the mozzarella cheese evenly over the top. Then add the sliced salami, ham and pepperoni. Add in any other vegetables if desired. Brush the edges of the dough with the egg.
  • Then roll up the dough like a jelly roll. Be careful not to roll too tightly. Pinch the edges together and tuck under. Brush the top of the dough with the egg wash. Sprinkle with freshly grated parmesan cheese and then evenly sprinkle the garlic powder over top. Gently cut slats into the top every 2 inches.
  • Bake for 22-25 minutes, or until bubbly and golden and the center reaches 200°F. Cover the top with foil if it browns too fast.
  • Remove from oven and allow to cool on pan for 5 to 10 minutes before slicing. Then slice into 1-inch pieces.

Last step: Please leave a comment and rating after you make the recipe.

Notes

  • Use any choice of meat, veggies and cheese for filling variations.
  • Dough: I use half of this pizza dough recipe and this pizza sauce. I also love the pizza dough from Trader Joe’s. You can also use a can of refrigerated pizza dough. I prefer the Pillsbury brand. 
  • Make ahead: Assemble up to 12 hours ahead, cover, and refrigerate. Add egg wash and cut slits just before baking.
  • Store: Refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Nutrition

Calories: 406kcal, Carbohydrates: 33g, Protein: 23g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 89mg, Sodium: 1450mg, Potassium: 225mg, Fiber: 1g, Sugar: 5g, Vitamin A: 365IU, Vitamin C: 1mg, Calcium: 196mg, Iron: 3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Stromboli cut in half on a baking sheet to show gooey pizza layers inside.