Mexican lasagna

  • Jump to Recipe
  • Leave a Review
  • Today I’m sharing this super yummy dish: Mexican lasagna. My all time favorite food is Mexican. I could eat it every single night! So I decided to take one of my favorite recipes, taco soup, and turn it into lasagna! I used a lot of the same ingredients and it turned out so yummy. It has the such a great flavor! My hubs raved about it the whole night! Score!

    Mexican lasagna ....easy and delicious!

    Mexican Lasagna

    Course: Main Dish
    Cuisine: Mexican
    Keyword: mexican lasagna
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings: 8
    Calories: 531
    Author: Jamielyn
    Mexican Lasagna - So easy and has such great flavor!  


    • 12 corn tortillas (small)
    • 1 green bell pepper (core removed and diced)
    • 1 red bell pepper (core removed and diced)
    • 1/2 onion (finely chopped)
    • 10 oz Rotel diced tomatoes
    • 1 lb ground beef (could also use ground turkey or shredded chicken)
    • 1 tbsp taco seasoning
    • 1/2 cup salsa
    • 15 oz black beans (1 can, drained and rinsed)
    • 15 oz pinto beans (1 can, drained and rinsed)
    • 15 oz corn (1 can, drained)
    • 2 cups shredded cheese
    • Optional Toppings: sour cream, olives, cilantro


    • Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
    • Brown hamburger in a frying pan over medium high heat. Add in onions and peppers and cook for about 3 minutes. Next add in rotel and salsa and stir until combined. Cook for another 3 minutes and then remove from heat.
    • In your 9×13 pan layer 6 tortillas (they will overlap). Then sprinkle about 1/2 cup of cheese on the tortillas. Next layer half of the hamburger mixture and then half of the corn and beans. Add another 6 tortillas on top and repeat with the hamburger, beans and corn. Add the rest of the cheese on top.
    • Bake for 30 minutes
    • Top with sour cream, olives and cilantro.


    Calories: 531kcal | Carbohydrates: 60g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 378mg | Potassium: 963mg | Fiber: 14g | Sugar: 6g | Vitamin A: 20% | Vitamin C: 46.7% | Calcium: 24.3% | Iron: 26.1%

    mexican lasagna

    This Mexican lasagna is really easy to make and is definitely a crowd pleaser! Mmm… want a bite? ;)


    Looking for more Mexican recipes? Check out these:

    Green chile enchiladas 

    Taco bowls

    Restaurant style salsa -the best!


  • You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • kenna wrote:
  • Eleanor Ruddiman wrote:
  • Ramona Modrich wrote:
    • Jamielyn wrote:
  • Britany wrote:
  • I Heart Nap Time