This easy no-bake Snickers pie is layered with chopped snickers, apples, caramel and whipped topping. It’s everyone’s favorite pie with Snickers candy in every bite!

More no bake pie recipes we love include this apple pie cheesecake and Oreo peanut butter pie!

Close-up of a no-bake Snickers apple pie topped with caramel drizzle and chopped Snickers bars in a graham cracker crust.

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Key Takeaways: Snicker Pie

  • No-bake: Everything comes together in a prepared graham cracker crust with less than 10 ingredients.
  • Texture: Creamy filling with crisp apples, chewy Snickers pieces and a crunchy crust.
  • Flavor: Sweet caramel and tart apple in every bite.
  • Best for: An easy fall dessert, potluck or make-ahead treat.

Why You’ll Love This Recipe

This Snickers apple pie was inspired by my Snicker salad, one of my favorite easy apple desserts. It takes that simple combination of apples, Snickers and Cool Whip and turns it into a fun pie everyone loves.

It’s also a great way to ease into fall baking season. If you love easy seasonal desserts like this, my pumpkin cheesecake lasagna is another favorite.

XO - Jamielyn

Ingredients

Ingredients for Snickers caramel apple pie including chopped Snickers, graham cracker crust, Cool Whip, cream cheese, powdered sugar, caramel sauce and a green apple.

Find the full printable recipe with specific measurements below.

  • Graham cracker crust: Make your own at home or keep it simple with a store bought crust.
  • Green apples: A tart green apple holds up well in the Snickers Bar pie and balances the sweetness.
  • Caramel sauce: For that delicious caramel apple taste!
  • Snickers: You will need 30 miniature Snickers candy bars.
  • Cool whip: You can use store-bought or make your own homemade Cool Whip.
  • Cream cheese: Remember to use softened cream cheese as it will combine better with the powdered sugar.
  • Powdered sugar: Sweet powdered sugar pairs well to balance the tangy cream cheese in the filling.

How to Make Snickers Pie

Whipped cream cheese in a bowl with Cool Whip.

Step 1: Using an electric mixer, mix cream cheese and powdered sugar until smooth and creamy. Fold in Cool Whip.

Creamy Snickers apple pie filling mixed in a bowl with chopped apples and candy pieces, ready to add to the graham cracker crust.

Step 2: Add chopped Snickers and chopped apples and stir gently. Taste and add more powdered sugar if needed.

cream mixture inside of graham cracker crust

Step 3: Scoop into prepared pie crust.

Snickers pie topped with chopped Snickers and caramel sauce in a graham cracker crust, surrounded by green apples and candy bars.

Step 4: Drizzle pie with caramel and add a few extra Snicker pieces on top. Place in refrigerator for at least 4 hours to set. Top with sliced apples before serving.

Detailed view of creamy Snickers apple pie filling with caramel sauce and chunks of Snickers candy

Snickers Apple Pie Recipe Tips

  • Instead of a graham cracker crumbs crust try an Oreo crust, pretzel pie crust or make a chocolate graham cracker crust instead!
  • Use homemade whipped cream instead of Cool Whip. You will need 3 cups.
  • For extra caramel flavor, add a drizzle of sauce to the pie crust as well as on top.
  • Love peanut butter Snickers pie? Add 1/2 cup creamy peanut butter in with the cream cheese filling and it’s like a peanut butter mousse (nougat).
  • For the best Snickers apple pie recipe, drizzle chocolate sauce on top along with the caramel sauce and add some chopped peanuts, too, YUM!

Snicker Pie FAQs


How do you keep apples from browning in Snickers pie?

Toss the chopped apples with a little lemon juice before folding them into the filling. You only need a small amount so the lemon flavor doesn’t overpower the pie.


What apples are best for Snickers apple pie?

Granny Smith apples are my favorite because their tart flavor balances the sweet Snickers and caramel. Honeycrisp or Pink Lady apples also work well if you prefer something a little sweeter.


How long does Snickers apple pie last in the refrigerator?

Store the pie covered in the refrigerator for up to 3 days. The crust and apples are best during the first day or two, so I recommend enjoying it sooner if possible.


Can you freeze Snickers apple pie?

I don’t recommend freezing this pie. The apples can become watery and the creamy filling may change texture once thawed. It’s best made fresh and stored in the refrigerator.

Whole Snickers pie in graham cracker crust topped with caramel drizzle and chopped Snickers bars, with green apples in the background

More no-bake pie recipes we love includes this Reese’s no-bake chocolate peanut butter cheesecake, chocolate silk pie recipe and lemon icebox pie!

More Easy No-Bake Dessert Recipes

snickers pie on counter top

Snickers Pie

5 from 13 votes
Recipe by: Jamielyn Nye
Prep Time: 15 minutes
Refrigerate: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
This easy no-bake snickers pie layered with chopped snickers, apples, caramel and whipped topping. It's everyone's favorite pie with Snickers candy in every bite!
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Ingredients 

  • 9 inch graham cracker crust , store-bought or homemade
  • 8 ounces cream cheese , softened
  • ¼ cup powdered sugar , more as desired
  • 8 ounces cool whip , 1 container softened
  • 1 large green apple , diced
  • 1-2 cups Snickers , chopped (about 30 mini Snickers)
  • caramel sauce , optional

Instructions

  • Make creamy filling. Mix 8 ounces softened cream cheese and 1/4 cup powdered together with an electric mixer in a small bowl.
  • Add Snickers. Fold in 8 ounces cool whip, 2 cups chopped snickers and 1 large diced apple with a spoon. Taste and add more powdered sugar if desired. Then pour into pie crust.
  • Chill. Drizzle the top with caramel and a few extra Snickers. Place in refrigerator for at least 3-4 hours.
  • Slice and serve. Remove from fridge about 5 minutes before serving. Slice into 8 slices. Best served the first day.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Note: This pie is best on the first day! If you want to keep the apples from browning, you can put a little lemon juice on them. You can also leave the apples out if preferred.
10/19/21: Updated the recipe to have powdered sugar instead of sweetened condensed milk to thicken the filling. 

Nutrition

Serving: 1slice, Calories: 354kcal, Carbohydrates: 48g, Protein: 5g, Fat: 17g, Saturated Fat: 7g, Cholesterol: 25mg, Sodium: 245mg, Potassium: 220mg, Fiber: 2g, Sugar: 27g, Vitamin A: 318IU, Vitamin C: 2mg, Calcium: 96mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.