This spinach artichoke pizza is made with a chewy pizza crust topped with a garlic olive oil sauce, mozzarella, Parmesan, spinach, chopped artichokes and red pepper flakes.
More pizza recipes we love include this veggie pizza recipe, French bread pizza recipe and chicken Alfredo pizza.
Easy Spinach and Artichoke Pizza
I have had a slight obsession for the spinach and artichoke combination for quite a while now. My slow cooker spinach artichoke dip is my favorite dip ever. And since we are kind of obsessed with pizza too, I thought why not marry the two and create a savory spinach artichoke pizza!
This pizza is the best of both worlds! Between the crispy crust, garlicky flavor, cheesy goodness and fresh spinach and artichokes, every bite is absolute perfection. It’s decently healthy and is a great vegetarian dinner with only 10 ingredients and ready in 30 minutes!
Ingredients
- Pizza dough: I love to use this easy homemade pizza dough recipe, but feel free to use a store-bought dough for convenience. Trader Joe’s and Whole Foods make my favorite premade dough.
- Olive oil: Instead of traditional pizza sauce, we’re using a high quality olive oil to brush on top of the dough.
- Artichokes: Look for canned chopped artichoke hearts. Make sure to drain them well before using.
- Spinach: Make sure to use fresh over frozen. This is a great way to use up fresh spinach from the garden!
- Garlic: Freshly minced garlic gets sautéed first to mellow out the flavor a bit before adding to the pizza. Learn how to mince garlic easily.
- Mozzarella: I like to buy a block of fresh mozzarella and tear pieces off to add on top of the dough. The cheese gets so gooey and melty this way.
- Parmesan: Parmesan adds another cheesy element with a rich and nutty flavor.
- Basil: This is optional, although it really adds to the flavor of the spinach artichoke pizza.
- Red pepper flakes: Use more or less for a little pop of heat. If you don’t like spice, you can omit all together.
Variations
- Spread some basil pesto over the dough before adding the toppings.
- Use a whole wheat pizza dough for a healthier alternative, or make a no yeast pizza dough if you don’t have any fresh yeast on hand.
- Instead of using dough, use leftover homemade French bread to make a French bread pizza.
- Extra topping you could add include fresh chopped tomatoes, onions or shredded chicken.
- If you don’t have a pizza stone, you can make a sheet pan pizza just as easily!
- For a creamy spinach artichoke pizza, use leftover baked spinach artichoke dip.
- Use dairy-free cheese for a vegan alternative, or omit the cheese all together.
Tips for Making This Pizza
- If using frozen spinach you will need thaw it and drain it to remove excess water. I also like to give it a few squeezes.
- Cook spinach before adding it the pizza. It gets infused with garlic this way, creating an even bolder flavor.
- Before serving, I like to add a few pieces of fresh basil and a sprinkle of red pepper flakes. An extra sprinkle of fresh Parmesan is always a great idea, too!
- Use a pizza stone if you have it! Otherwise remember to line your pan with parchment paper for easy clean up.
- Spinach artichoke pizza will stay fresh in an airtight container or bag in the refrigerator for up to 3 days. To reheat, use the stovetop, toaster oven or air fryer for a crispy crust or the microwave for a softer crust.
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Spinach Artichoke Pizza
Video
Ingredients
- 1 pound pizza dough , store-bought or homemade
- 2 Tablespoons olive oil , divided
- ½ cup chopped artichoke hearts , drained and coarsely chopped
- 3 ½ cups chopped spinach
- 2 cloves garlic , minced
- 6 ounces fresh mozzarella
- 2 Tablespoons grated Parmesan cheese
- Fresh basil , optional
- ⅛ teaspoon red pepper flakes
Instructions
- Preheat the oven to 450°F. If you have a pizza stone, you can heat it in the oven while it preheats.
- Roll out the dough to about 12 inches and 1/4-inch thick. If using a pizza peel to transfer, place it on the pizza peel. If not, place the dough on a piece of parchment paper or a baking sheet. Brush 1 Tablespoon of olive oil on top of the dough.
- In a small skillet, heat the remaining 1 Tablespoon olive oil over medium heat. Add the garlic and saute in the pan for about 30 seconds. Add the spinach and cook 2 minutes, or until wilted. Stir in the artichokes and cook 1 minute more.
- Tear the mozzarella and place evenly on top of the dough. Spoon the spinach artichoke mixture evenly over the top. Sprinkle with parmesan cheese.
- Using a pizza peel, transfer the pizza to the pizza stone or place the pizza in the oven. Bake 12 to 15 minutes, or until the crust is golden brown and the center is cooked through. Allow to cool slightly.
- Tear fresh basil and place on top of the pizza. Sprinkle with red pepper flakes, if desired. Slice into 6 to 8 slices. Serve while hot.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
How to Make Spinach Artichoke Pizza
Roll the dough out into a rectangular shape (about 12 inches long). Place on a pizza peel or parchment lined baking sheet. Then brush 1 Tablespoon olive oil evenly on top.
Heat the remaining Tablespoon of oil in a skillet over medium heat. Sauté the garlic for about 30 seconds, then add in the spinach and cook until wilted. Mix in the chopped artichokes and cook for 1 minute.
Cover the dough with pieces of fresh mozzarella, then use a spoon to add the spinach and artichoke mixture evenly on top. Then top it off with a fresh sprinkle of Parmesan cheese.
Bake at 450°F for about 12 to 15 minutes, or until the crust is golden and the center is cooked all the way through.
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Categorized as: 30 Minute Meals, 30 Minute Meals, Dinner, Italian, Nut-Free, Pizza, Vegetarian, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
Two of my favorites in one! This pizza was incredible. My husband and I enjoyed it so much. Can’t wait to make again!
I love making all kinds of pizza variations. And I make my own pizza dough. Loved your spinach and artichoke combination, thanks!
You are so welcome, Natalie! Glad you enjoyed the recipe :)
This was delightful. Not too difficult. Easy light dinner
Sounds great. Do you use fish spinach and cook it or frozen spinach?
This looks fabulous, what a great way to use the best dip ever! Thanks for the idea!