Aright friends… it’s back to the daily grind. Today I’m sharing a super yummy recipe: Taco bowls! I admit I’m having a bit of post holiday depression. Do you ever get that way? I always love a new year for a fresh start, but I’m a little sad the holidays are over. Not to mention my inbox is terrifying. It felt really good to take a week off, but now it’s time to catch up. Someone give me motivation! ;)
I do have a super yummy recipe for you today. These chicken taco bowls are delish! My husband even declared them his new FAVORITE dish. Now that’s saying something. I think I’ll be adding this meal to my menu again this month. Speaking of… would you guys like me to post my menu’s again?
Okay so there are a few reasons why I love this dish…
1. You can throw it all in a crock pot (in less than 5 minutes).
2. It’s healthy!
3. You can freeze the leftovers. Just place the chicken in a freezer zip lock bag and pull it out when you need a quick meal.
Chicken taco bowl
When I’m in a hurry I’ll throw a brown rice bag in the microwave (they’re from Costco and they only take 3 minutes to cook)… but if I have some time I will make cilantro lime rice (the BEST).
Cilantro Lime Rice
2 TB butter
1 cup uncooked white long rice
juice and zest 1 large lime
1 14 oz can chicken broth
1/4 cup finely chopped cilantro
¾ teaspoon salt and pepper to taste
In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat, cover and cook for 20 minutes or until liquid is absorbed.
Enjoy!! Let me know how you like it.
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Hope you guys are having a happy new year! xo