Egg Skillet

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    Egg Skillet by Crystal of Cooking with Crystal for I Heart Naptime

    egg skillet for i



    On Summer mornings I love a delicious, quick, and easy breakfast to get the morning started off right!

    This egg skillet recipe is a delicious take on a omelet, only done a bit differently.

    The options are endless for what you add to it, I prefer to add ham, cheese, green onions, and tomatoes…..

    but you could totally do mushrooms, onions, and peppers….or avocado, cilantro, and salsa!

    The possibilities really are endless!


    Start by separating the egg whites from the yolks….this makes all the difference.

    egg skillet for i

    Next, I like to shred and dice up all my ingredients.

    egegg skillet for i

    Then you just toss them all together and watch the goodness come together.

    egg skillet for i

    Ahhh….the melting cheese is the best part!

    egg skillet for i

    Huge THANKS to Crystal for sharing this yummy recipe during our Hello Summer Event! Click HERE to see more ideas from the event.

    Hello Summer Event I Heart Naptime

    Looking for more Breakfast recipes? You’ll love these too:

    Skillet potatoes

    Skillet breakfast potates

    Cheesy Ham and Broccoli Frittata

    Cheesy Ham and Broccoli Frittata

    One Bowl Microwave Scrambled Egg Whites 2

    One Bowl Microwave Scrambled Eggs 

    Egg Skillet

    Course: Breakfast
    Cuisine: American
    Keyword: egg skillet
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 2
    Calories: 279
    Author: Jamielyn Nye
    A delicious, easy breakfast filled with eggs, meat, and veggies!


    • 4 eggs divided egg whites from yolks
    • 1/2 cup extra sharp cheddar cheese shredded
    • 1/2 cup tomatoes chopped
    • 1/2 cup meat- bacon ham, or sausage
    • 1/4 cup green onions sliced
    • parsley optional for garnish
    • toast preferably texas toast


    • Divide up the eggs into two separate bowls between egg yolks and egg whites.
    • Get the rest of the ingredients ready. 
    • Chop the tomatoes, shred the cheese, cut up the meat, and slice up the green onions and set aside.
    • Begin cooking just the egg whites on med-low for 2-3 minutes.
    • Then add in the cheese, tomatoes, and meat.
    • Continue to cook 1-2 minutes.
    • Add in the egg yolks and begin mixing everything together.
    • Finish cooking to 3-4 minutes and serve on top of texas toast and garnish with parsley.


    Calories: 279kcal | Carbohydrates: 3g | Protein: 19g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 361mg | Sodium: 350mg | Potassium: 271mg | Sugar: 1g | Vitamin A: 1195IU | Vitamin C: 7.4mg | Calcium: 262mg | Iron: 2mg

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