Egg Skillet


Egg Skillet by Crystal of Cooking with Crystal for I Heart Naptime

egg skillet for i




On Summer mornings I love a delicious, quick, and easy breakfast to get the morning started off right!

This egg skillet recipe is a delicious take on a omelet, only done a bit differently.

The options are endless for what you add to it, I prefer to add ham, cheese, green onions, and tomatoes…..

but you could totally do mushrooms, onions, and peppers….or avocado, cilantro, and salsa!

The possibilities really are endless!


Start by separating the egg whites from the yolks….this makes all the difference.

egg skillet for i

Next, I like to shred and dice up all my ingredients.

egegg skillet for i

Then you just toss them all together and watch the goodness come together.

egg skillet for i

Ahhh….the melting cheese is the best part!

egg skillet for i

Huge THANKS to Crystal for sharing this yummy recipe during our Hello Summer Event! Click HERE to see more ideas from the event.

Hello Summer Event I Heart Naptime

Looking for more Breakfast recipes? You’ll love these too:

Skillet potatoes

Skillet breakfast potates

Cheesy Ham and Broccoli Frittata

Cheesy Ham and Broccoli Frittata

One Bowl Microwave Scrambled Egg Whites 2

One Bowl Microwave Scrambled Eggs 

Egg Skillet

Course: Breakfast
Cuisine: American
Calories: 514 kcal
Author: I Heart Naptime Contributor

A delicious, easy breakfast filled with eggs, meat, and veggies!



  • 4 eggs divided egg whites from yolks
  • 1/2 cup extra sharp cheddar cheese shredded
  • 1/2 cup tomatoes chopped
  • 1/2 cup meat- bacon ham, or sausage
  • 1/4 cup green onions sliced
  • parsley optional for garnish
  • toast preferably texas toast


  1. Divide up the eggs into two separate bowls between egg yolks and egg whites.
  2. Get the rest of the ingredients ready-
  3. chop the tomatoes, shred the cheese, cut up the meat, and slice up the green onions and set aside.
  4. Begin cooking just the egg whites on med-low for 2-3 minutes.
  5. Then add in the cheese, tomatoes, and meat.
  6. Continueto cook 1-2 minutes.
  7. Add in the egg yolks and begin mixing everything together.
  8. Finish cooking to 3-4 minutes and serve on top of texas toast and garnish with parsley.
Nutrition Facts
Egg Skillet
Amount Per Serving
Calories 514 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 17g 85%
Cholesterol 714mg 238%
Sodium 667mg 28%
Potassium 543mg 16%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 37g 74%
Vitamin A 47.7%
Vitamin C 18.1%
Calcium 52.4%
Iron 22.4%
* Percent Daily Values are based on a 2000 calorie diet.
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I Heart Naptime Contributor

This post was written by a guest blogger.

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One comment on “Egg Skillet”

  1. Looks yummy!!

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