No bake chocolate lasagna

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No bake chocolate lasagna -layers of crushed oreos, cream, chocolate pudding and chocolate chips! Does it get any better than that?!

I love chocolate! There’s no denying that. The funny thing is… ever since I’ve moved to Ohio, I haven’t been able to find anyone who likes chocolate. All my friends here don’t like it! What?! Yeah I know…they’re crazy! But I still love them. I know you guys like chocolate, so I’m excited to share this recipe with you. It was so unbelievably easy to make and absolutely delicious! Each layer in this chocolate lasagna is just heavenly. It almost reminds of my oreo ice cream cake and the chocolate lasagna from Olive Garden but in my opinion, better!

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

This recipe is definitely a must try for all you chocolate lovers out there!

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

 

No bake chocolate lasagna recipe

Ingredients:

  • 36 regular OREO's
  • 6 Tablespoons butter, melted
  • 1 (8 oz) package of cream cheese, softened
  • 1/4 cup sugar
  • 2 Tablespoons cold milk
  • 1 (12 oz) container Cool Whip, divided
  • 2 (3.9 oz) pkg's. chocolate instant pudding
  • 3 1/4 cups cold milk
  • 1 cup mini chocolate chips

Directions:

Butter a 9x13 dish and set aside.
Crush OREO's in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press OREO mixture into the bottom of the dish and place in the refrigerator for 5 minutes.
In a medium sized bowl whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
In a separate bowl combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5-10 minutes to allow pudding to set.
Once pudding has set spread remaining Cool Whip on the chocolate layer and then top with chocolate chips. Place in the fridge for 3-4 hours before serving.

Recipe adapted from OMG Chocolate Desserts

 

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

YUM! Now I’ll think I’ll have a bite (or two) for breakfast!

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

Enjoy!

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Amy@theidearoom posted on July 28, 2014 at 11:24 am (#
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    I am in love with this recipe! Pinned!

    Reply

  2. Katie+@+Made+to+be+a+Momma posted on July 28, 2014 at 2:05 pm (#
    2
    )

    Oh my Yum! This looks so delicious! Pinning!

    Reply

  3. Darla posted on July 28, 2014 at 6:50 pm (#
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    I made this and took it to a potluck. Was a big hit! Really light and delicious.

    Reply

    • Jamielyn replied on August 11th, 2014 at 5:44 pm

      I’m so glad it was a hit! It always is one of the first things to go when I bring it to potlucks or BBQs! :)

      Reply

  4. Miriam Schwartz posted on July 29, 2014 at 8:53 am (#
    4
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    Oh wow!! My daughter doesn’t like chocolate for some odd reason. It’s ok, just means more for me! :-D

    Reply

    • Jamielyn replied on August 11th, 2014 at 5:45 pm

      Lucky you! This dessert is one I have to hide or else it will be gone too fast! :)

      Reply

  5. Stephanie posted on July 29, 2014 at 2:46 pm (#
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    )

    Mmmm. Now this is my kind of lasagna!

    Reply

  6. Michelle posted on July 31, 2014 at 12:41 pm (#
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    )

    My husband told me his mom used to make this oreo layered cake for his birthday all the time and we couldn’t find the recipe! This is it..thank you!!!

    Reply

  7. kristi@ishouldbemoppingthefloor posted on August 4, 2014 at 7:39 pm (#
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    This looks AMAZING, Jamielyn!  Delish! 

    Reply

  8. Kristyn posted on August 7, 2014 at 4:36 pm (#
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    YUM! YUM! YUM!! LOVE this!!

    Reply

  9. Alyx posted on August 15, 2014 at 9:40 am (#
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    Can this dessert be made the day before?

    Reply

    • Jamielyn replied on September 11th, 2014 at 12:15 am

      Yes it can! :)

      Reply

  10. Maria posted on August 16, 2014 at 12:04 pm (#
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    Hi. I would love to make your recipe but what is Cool Whip?  Is it thickened cream?
    Thanks

    Reply

  11. Lisa posted on August 22, 2014 at 2:05 pm (#
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    )

    Can you make this a day ahead of time, or will it turn mushy? I have a party coming up, but it’s the same day as my daughter’s soccer tournament, and I won’t have time to make it the morning of. I’d have to make it the night before. Has anyone let this set overnight? How did it turn out?

    Reply

    • Jamielyn replied on September 22nd, 2014 at 1:45 pm

      Hi Lisa! These pictures were actually taken the next day. It sets great overnight. :)

      Reply

      • Lisa replied on September 22nd, 2014 at 2:41 pm

        Thanks! I ended up making it the day of the party since I wasn’t sure. It was DEVOURED! The last piece came home with me, and I ate it the next day. I actually like it better after it has had a chance to set overnight…. although it was still amazing the day of. Thanks for a great recipe!

  12. Kristy posted on October 17, 2014 at 2:50 pm (#
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    By any chance could it be made early on in the week and then frozen so it could be set out later on the weekend for an event?

    Reply

    • Jamielyn replied on November 18th, 2014 at 8:01 pm

      Hi Kristy! I haven’t tried freezing this treat before, but I think it would work okay. It may change the consistency a little bit!

      Reply

  13. Nancy posted on October 17, 2014 at 7:43 pm (#
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    You must be in the wrong part of Ohio.  I am a chocoholic and when I posted a picture of chocolate lasagna on my FB page, several people I work with asked me to bring it to work.  Planning on making it soon!

    Reply

    • Jamielyn replied on November 18th, 2014 at 8:04 pm

      I am a chocoholic as well. Let us know how it goes if you give it a try! :)

      Reply

  14. Sandy posted on October 21, 2014 at 12:12 am (#
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    Do I crush the whole oreo cookie including the cream middle? 

    Reply

  15. Sandy posted on October 21, 2014 at 12:14 am (#
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    )

    Do I crush the whole oreo cookie including the cream?

    Reply

    • Jamielyn replied on October 22nd, 2014 at 12:33 am

      Yes, you crush the whole oreo! :)

      Reply

  16. Jessica posted on October 27, 2014 at 10:18 am (#
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    I made this recipe for a Halloween party this past weekend and it was devoured. Everyone loved this dessert as it was very light and tasty.

    Reply

    • Jamielyn replied on October 29th, 2014 at 1:20 am

      I’m so glad! Thanks for your comment Jessica! :)

      Reply

  17. sheryl posted on October 28, 2014 at 2:02 pm (#
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    being a chocoholic diabetic,i hate to ask what the nutrition numbers are on theis,for carbs and sugars….

    Reply

    • Jamielyn replied on October 29th, 2014 at 1:15 am

      Hi Sheryl! I’m not sure, but there are some great resources online that can help you calculate them! :)

      Reply

  18. jazmin posted on October 30, 2014 at 2:30 pm (#
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    hello chocolate love

    Reply

  19. Kirsty posted on October 31, 2014 at 3:32 am (#
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    We don’t have the Cool whip stuff in New Zealand.  What would you use to replace it please ?

    Reply

    • Jamielyn replied on November 19th, 2014 at 5:00 pm

      Whipped cream! :)

      Reply

  20. Jen posted on November 3, 2014 at 10:15 pm (#
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    My husband is a chocolate ADDICT,he just can’t help himself.So I know he will LOVE this recipe.It is really close to the icebox pie that I make for him.Thanks for another option.

    Reply

    • Jamielyn replied on November 19th, 2014 at 5:45 pm

      Hope you both enjoy this recipe! We are chocolate addicts in my house too! :)

      Reply

  21. Jenny posted on January 4, 2015 at 3:01 pm (#
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    My pudding came out very soupy. Drenched the whole thing. 

    Reply

    • Jamielyn replied on January 13th, 2015 at 7:12 pm

      Hi Jenny! I’m sorry you had trouble with the pudding! Next time I would make sure that the pudding is thick and set. :)

      Reply

  22. Kırmadan Su Kaçağı Tespiti posted on January 6, 2015 at 6:54 am (#
    22
    )

    Can you make this a day ahead of time, or will it turn mushy? I have a party coming up, but it’s the same day as my daughter’s soccer tournament, and I won’t have time to make it the morning of.

    Reply

    • Jamielyn replied on January 6th, 2015 at 2:39 pm

      Yes definitely! These pictures were actually taken the next day. It sets great overnight. :)

      Reply

  23. Pat Carson posted on February 26, 2015 at 12:27 pm (#
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    I’m in Ohio, too, and I’ve been making this for YEARS! The whole family loves it, including those who are from the “vanilla” side of the family. This is their one exception. The only difference between your recipe and mine is that I reserve 1/4 cup of the crushed Oreos, to sprinkle on top instead of the chocolate chips. Plus, I like your name better. We just call it Oreo Dessert. Might have to change that, though. :)

    Reply

    • Jamielyn replied on March 17th, 2015 at 1:33 pm

      Yum! Next time I may just have to sprinkle crushed oreos and chocolate chips on top. :)

      Reply

  24. Lucy posted on February 27, 2015 at 2:52 am (#
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    )

    I know, silly question, but how many does it serve :-) Want to make it as an alternative to birthday cake for my daughters 16th…

    Reply

    • Jamielyn replied on March 17th, 2015 at 1:35 pm

      Hi Lucy! This serves as many as a 9×13 cake. It just depends how big the slices are you cut. But it should be between 18-28!

      Reply

  25. Ramy posted on March 1, 2015 at 2:40 pm (#
    25
    )

    hey 
    this recipe looks amazing um what is actually cream cheese 
    and what should I use Instead of instant choco pudding and cool
    as I couldn’t find both 

    Reply

  26. Rachel posted on March 1, 2015 at 9:34 pm (#
    26
    )

    What is cold milk? Milk from the fridge? Any type of milk will do?
    Can’t wait to try it.

    Reply

    • Jamielyn replied on March 10th, 2015 at 1:35 am

      Yes, just milk from the fridge! :)

      Reply

  27. marissa de guzman posted on March 2, 2015 at 8:45 am (#
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    simply mouth watering!

    Reply

  28. Shelly posted on March 15, 2015 at 5:50 pm (#
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    )

    How long does it usually take to get the cream cheese fluffy?

    Reply

    • Jamielyn replied on April 19th, 2015 at 12:54 am

      Just a couple minutes! :)

      Reply

  29. Karen posted on March 25, 2015 at 12:02 pm (#
    29
    )

    Any chance you could put a UK ingredients list  up too please?

    What’s Cool Whip and what’s Instant choc pudding please

    Reply

    • Jamielyn replied on March 26th, 2015 at 3:25 pm

      Hi Karen! I am unsure of the ingredients in the UK, I’m sorry!

      Reply

  30. Lydia F. Hicks posted on March 25, 2015 at 5:54 pm (#
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    )

    I am so crazy about chocolate!!!!  This is soooo Amazing!!!!!

    Reply

  31. fifi posted on March 26, 2015 at 8:59 am (#
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    )

    What is chocolate pudding….and what can be used instead….

    Reply

    • Jamielyn replied on March 26th, 2015 at 3:20 pm

      Hi! There isn’t a good substitute for pudding, I’m sorry.

      Reply

  32. claude harel posted on March 29, 2015 at 12:31 pm (#
    32
    )

    could you please tell me the recipe of the chocolate lasagna is for how many persons?
    I want to do it for Easter and I have 12 persons.
    thank you
    regards

    Reply

    • Jamielyn replied on April 3rd, 2015 at 7:50 pm

      Hi Claude! This recipe serves about 15! :)

      Reply

  33. Carrie posted on March 31, 2015 at 10:18 am (#
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    )

    Can you use double stuffed Oreos?

    Reply

    • Jamielyn replied on April 18th, 2015 at 11:54 pm

      That would be delicious! :)

      Reply

  34. Becky posted on April 4, 2015 at 10:23 am (#
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    )

    when I used 3 1/4 cup of milk for the pudding, it never became thick enough. The box of pudding mix uses only 2 cups. So I modified that part of the recipe. Does 3 1/4 cup work only for whole milk? 

    Reply

    • Jamielyn replied on May 27th, 2015 at 7:59 pm

      Hi Becky! My only guess would be that you used a smaller box of pudding. I have had no trouble with the pudding getting thick. The whole milk does help give it a thicker texture though! :)

      Reply

  35. ophelia posted on April 21, 2015 at 4:37 pm (#
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    )

    Hi can i make this over night ??

    Reply

    • Jamielyn replied on April 30th, 2015 at 11:10 pm

      Yes, it tastes delicious the next day.

      Reply

  36. Kayla posted on May 23, 2015 at 10:52 am (#
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    I absolutely love this recipe! It’s always a huge hit at family events. In fact, I’m making it again today. This time, I’m using peanut butter stuffed Oreos instead of the regular ones. I’m excited to try it out! :)

    Reply

    • Jamielyn replied on May 27th, 2015 at 8:28 pm

      Oh yummm, I am definitely going to have to give the peanut butter stuffed Oreos a try!

      Reply

  37. Melanie posted on June 10, 2015 at 11:03 am (#
    37
    )

    Hi there, l’m going to make this for a party this weekend. When it says to whip the cream cheese am l using a electric mixer? or just by hand? Just want to make clear before making it.

    thanks

    Reply

    • Jamielyn replied on June 15th, 2015 at 4:30 pm

      Using an electric mixer! :)

      Reply

  38. Mel posted on June 10, 2015 at 4:47 pm (#
    38
    )

    when it says to whip the cream cheese do you use a electric mixer or just use a spoon?
    Going to make this dessert this weekend:)

    Reply

    • Jamielyn replied on June 15th, 2015 at 4:32 pm

      With an electric mixer! :)

      Reply