Posted by & filed under Desserts, Recipes.

With Cinco De Mayo coming up I thought it would be fun to turn my snicker doodle cupcake recipe into CHURRO cupcakes. What’s not to love about churros? I don’t even want to count the number of churros I ate on my last trip to Disney land! ;) They are one of my absolute faves. Now imagine churros topped with cinnamon cream cheese frosting… yes please!

Churro cupcakes w/ cream cheese frosting


  • ---Cupcakes---
  • 2 egg yolks + 1 egg at room temp
  • 1/2 cup sour cream
  • 1/2 cup salted butter, softened
  • 2 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • ---Frosting ---
  • 5 ounces cream cheese, softened
  • 1/4 cup salted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • ---Cinnamon Sugar to top cupcakes---
  • 1 tsp cinnamon + 1 tsp sugar mixed together in a small bowl
  • Makes approx. 20 cupcakes


  1. Preheat oven to 350 degrees.
  2. Whisk the eggs in a large bowl and then combine with butter, sour cream and vanilla.
  3. In a separate bowl, combine flour, sugar, baking soda, baking powder, salt and cinnamon. Stir ingredients and then combine with the wet ingredients. Mix ingredients for about one minute, or until smooth.
  4. Pour batter into cupcake liners and bake for 16-20 minutes, or until a tooth pick comes clean. Do not over bake!
  5. Allow cupcakes to cool.
  6. For the frosting, combine cream cheese and butter in a large bowl. Beat with mixers until smooth. Slowly add in powdered sugar and continue to mix. Add in vanilla and cinnamon and continue to mix until smooth and creamy.
  7. Frost cupcakes and sprinkle cinnamon sugar on top.

It would be so fun to top these cupcakes with mini churros! I didn’t have any on hand, but that would be so fun for a Cinco De Mayo Party don’t you think? ENJOY!

snickerdoodle cupcakes

Looking for more cupcake recipes? You’ll love these:

Apple pie cupcakes

Pink lemonade cupcakes

Orange soda cupcakes

Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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23 Responses to “Churro cupcakes w/ cream cheese frosting”

  1. Unicorn3690

    Hi there
    When combining the eggs with the butter etc, the butter went all lumpy :( Would it be better to cream the butter first then add in all the other ingredients? Also, can you please add in that this recipe makes 24 as it wasn’t until I had them the oven that I read this in the comments and I had done them as 12 cupcakes. Hopefully next time they will work out!

    • Jamielyn

      The butter may not have been soft enough. It shouldn’t be clumpy. Make sure to get the butter to room temperature. Also, depending on the size of the cupcake pan it will make anywhere from 12-24 cupcakes. It’s best to fill up the liner 2/3 the way full. Hope that helps!

  2. steph

    wow these cupcakes went down so well, only made 12 but they are soo amazing
    will definitely be making them again

  3. Zoe

    I would really suggest creaming the butter first. Also, you should be more specific on the directions. To what point should I whisk the eggs before adding the other ingredients?

  4. Z

    There is a churro place in my neighbourhood that fills the churros with dulce de leche and it’s AMAZING. These would be great with a drizzle of dulce de leche sauce on top.

  5. Tanya

    These were delicious! My only thing I’d like to add is to clarify to add BROWN sugar too. :) I’m direction illiterate, and was freaking out because I didn’t know when to add the brown sugar. lol. but however it was, I added it with the dry ingredients and turned out good!

    • Jamielyn

      Thanks for catching that Tanya, I will change it in the recipe! Yes, You add the brown sugar with the dry ingredients! I’m glad you liked them! :)