Corn and black bean salsa

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Hey friends! Hope everyone had a great weekend. I can’t wait to share this black bean salsa with you today featuring Avocados from Mexico. It’s so easy to whip up and is such a yummy snack! I’m not a huge guacamole fan, but this black bean salsa I LOVE. It’s the perfect party food. Enjoy it with your favorite tortilla chips or crackers. It also tastes great over your favorite Mexican dishes.

Corn and black bean salsa

black bean salsa

Black bean salsa

Corn and black bean salsa


  • 1 can of sweet corn (drained)
  • 1 can of black beans (rinsed and drained)
  • 3 tomatoes
  • 1 red pepper
  • 2 avacados from Mexico
  • 2 limes
  • 1/4 cup onion
  • 1 tsp salt
  • 1 tsp sugar
  • 3/4 cup cilantro


  1. Combine the corn and beans into a medium sized bowl. Dice the onion, pepper, avocados and tomatoes then mix them in the bowl. Cut the cilantro and mix that in with the salt and sugar. Squeeze fresh lime juice over the top. Stir and enjoy with tortilla chips or wheat thins.

To make this a meal… grab a wheat tortilla, put a few spoonfuls of salsa in and roll it up. This makes a quick and easy lunch!


So just curious… what your favorite avocado recipe?

Happy Monday! xo

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.