Easy Crepe Recipe

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    The perfect crepe recipe to make for any occasion and completely delicious! The best part about these crepes is they are super easy and can be made right in your blender. Not only are they great for breakfast, but dessert too!

    Crepes are one of my favorite things to enjoy for breakfast or brunch. They seem so fancy, but they are really super easy! We love making all types, like strawberry crepes, lemon crepesapple crepes and savory crepes.

    stack of crepes on a white plate and a bowl of blueberries

    This is, in my opinion, the best crepe recipe ever! I’ve tried so many different recipes over the years and have finally created the perfect one. The batter allows you to get the thin crepe without them breaking. They are perfect for breakfast or dessert (sometimes we’ll even do them for dinner)!

    You can make them sweet and add delicious crepe fillings like berries, cream and powdered sugar. You can even make sweet variations like chocolate crepes or nutella crepes. Or you can make them savory too. One of our favorites is adding scrambled eggs and bacon inside. YUM!

    making crepe batter in blender

    Ingredients

    The full printable recipe is below. Substitutions are not recommended for this batter.

    • Butter: Melted butter is key in these crepes. I like to let it cool for a few minutes before adding to the batter so it doesn’t scramble the batter.
    • Milk: I use 2% milk, but you could also use whole milk for a richer flavor.
    • Eggs: The eggs will provide the perfect structure, so make sure they are fresh.
    • Sugar: I use plain granulated sugar for this recipe. It adds just a little bit of sweetness to the batter.
    • Vanilla: I love to use pure vanilla extract. If making savory crepes, you can omit this.
    • Salt: A fine sea salt adds the perfect flavor.
    • Flour: An all-purpose flour will work perfectly in this recipe.

    How to make crepes

    It takes less than a minute to make the batter and only a couple of minutes for them to cook. Just follow the simple steps below to get started. Scroll down for the printable crepe recipe and step-by-step video tutorial.

    Step 1: Make batter in blender

    In a blender, combine the milk, eggs, butter, sugar, vanilla, salt and flour. Mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight.

    cooking a crepe on a frying pan

    Step 2: Cook in skillet

    Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup crepe batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until crepes are lightly browned.

    Here’s a video if you want to see how to flip the crepes (skip to the middle).

    Step 3: Stack until serving, then add fillings

    Remove from heat and stack until ready to serve. Add your favorite crepe fillings and enjoy!

    stack of crepes on a white plate with the top crepe folded in half

    Crepe fillings

    You can customize them with all your favorite toppings and go savory or sweet. My favorite way to eat them is with a little nutella, bananas and berries! Oh and can’t forget the whipped cream on top!

    Sweet

    Savory

    folded crepes on a white plate

    Ways to fold crepes

    Fold in half: This is an easy option for beginners! Simply fold in half, similar to folding an omelette. To add fillings, you can either add before folding in half or add on top of your folded crepe.

    Make triangles: I love how elegant this looks! Gently fold in half, then fold in half again. Stack the folded crepes on top of each other to serve. Fillings can be added before folding or on top.

    Roll the crepes: This is a fun way to sneak extra filling inside. :) Before rolling, add the filling evenly on top of crepe, leaving about 1/4 inch from the edges. Then fold one side over the filling towards the middle. Fold the other side all the way over the already folded side to make the shape of a burrito. Feel free to add extra toppings once they’re rolled.

    plate of rolled crepes topped with cream cheese filling and strawberries

    Keep warm, storage and freezing tips

    • To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve.
    • Leftovers: Add to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
    • To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick half in the freezer for about 1-2 months.
    • Reheating: Heat in microwave or skillet until warm. You can also enjoy cold if you prefer!

    More breakfast recipes:

    folded crepes on a white plate

    Crepe Recipe

    Course: Breakfast, Dessert
    Cuisine: French
    Keyword: blender crepes, easy crepe recipe
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Refrigerate: 30 minutes
    Total Time: 40 minutes
    Servings: 14 crepes
    Calories: 107
    Author: Jamielyn Nye
    The perfect crepe recipe to make for any occasion and completely delicious! The best part about these crepes is they are super easy and can be made right in your blender. Not only are they great for breakfast, but dessert too!

    Ingredients

    • 2 cups milk , I use 2%
    • 4 large eggs
    • 3 Tablespoons butter , melted and slightly cooled
    • 1 Tablespoon granulated sugar
    • 1 teaspoon pure vanilla extract
    • 1/2 teaspoon fine sea salt or table salt
    • 1 1/2 cups all-purpose flour , sifted if desired

    Instructions

    • In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight.
    • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve.
    • Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.

    Video

    Notes

    Make ahead instructions: The batter can be made up to 24 hours in advance and stored in the refrigerator until ready to cook. The crepes can be made up to 3 days in advance. 
    Storage: Add to a zip top bag or covered container and layer parchment in between each crepe. Place in fridge for up to 3 days place in the freezer for up to 3 months.
    Reheating: Heat in microwave or on the skillet over low heat until warm. You can also place on a baking sheet in the oven at 175°F for 5 minutes, or until warm. 
    Nutrition: Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on ingredients used.

    Nutrition

    Serving: 1crepe | Calories: 107kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 137mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 209IU | Calcium: 52mg | Iron: 1mg
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    So let’s hear it…what’s your favorite way to eat crepes?!

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